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steak on a table }
steak on a table

ALL DAY MENU

FOOD

  • SELECTION OF OYSTERS ON THE HALF SHELL

    champagne mignonette, cocktail sauce, lemon

    $21

  • CHIPS + GUACAMOLE*

    corn chips

    $12

  • LOBSTER CORN DOGS

    remoulade

    $19

  • STEAKHOUSE SLIDERS

    cheddar, special sauce

    $15

  • CRISP CP FRIES*

    chipotle aioli

    $12

  • BUFFALO CHICKEN WINGS*

    blue cheese, celery

    $15

  • HAND-CUT CP FRIES*

    chipotle aioli, ketchup

    $12

  • CRISPY POTATO CROQUETTES*

    cheddar, garlic aioli

    $10

  • SMOKED CHESAPEAKE BLUE CATFISH DIP

    duke’s mayo, dijon, lavash crackers

    $14

Seafood Platters

  • Le Petit

    Oysters (6), Clams (3), Shrimp (3), Mussels (10

    $38

  • Le Grand

    Oysters (12), Clams (3), Shrimp (3), Mussels (10)

    $70

  • Le Magnifique

    Oysters (18), Shrimp (12), Clams (12), Mussels (24)

    $150

SPARKLING

  • NV Montefresco, Prosecco, IT

    $12

  • NV La Folie, Sparkling Rosé, FR

    $14

  • Charles Ellner, Champagne, FR

    $24

WHITE

  • Pinot Grigio

    Lagaria, Veneto, IT, 2020

    $12

  • Sauvignon Blanc

    Limestone, Sonoma Coast, CA, 2021

    $14

  • Sauvignon Blanc

    Paul Cherrier, Sancerre, FR, 2020

    $15

  • Riesling

    Raimund Prum, "Essence", Mosel, GR, 2020

    $15

  • Chardonnay

    Limestone, Sonoma Coast, CA, 2018

    $20

ROSÉ

  • Grenache-Rosé Blend

    Mirabeau, Provence, FR, 2020

    $14

  • Nerello

    Graci, Etna Rosato, Sicily, IT, 2020

    $15

RED

  • Malbec

    Colores del Sol, Luyan de Cuyo Vineyard, ARG, 2020

    $12

  • Sangiovese

    Bibbiano Chianti Classico, Tuscany, IT, 2019

    $14

  • Cabernet Sauvignon

    Trefethen "Eschol", Napa Valley, CA, 2018

    $16

  • Cabernet Sauvignon - Merlot

    Château Pavie, Bordeaux, FR, 2019

    $19

  • Pinot Noir

    Brewer Clifton, Santa Rita Hills, CA, 2018

    $24

HAPPY HOUR*

Patio + Bar Tables Only

  • 4-6PM | Monday-Friday

    Beer 5
    House Red + White Wine 9
    Cocktails 11
    Snacks 9
    *denotes happy hour item

COCKTAILS

$17

  • Dirty Politics

    Kettle One vodka, dill, olive brine

  • Capital Cosmopolitan

    mandarin vodka, elderflower liqueur, white cranberry juice

  • Strawberry Daquiri

    Captain Morgan, lime juice, strawberry purée

  • Side Car

    hennesy, triple sec, lemon juice, simple syrup

  • Cherry Blossom Rita

    don julio, cherry syrup, fresh lime juice

  • "Bonaparte"

    mirabeau gin, rose, aperol, cocchi americano

  • Pain Killer

    spiced run, coconut cream, orange juice, pinapple juice, nutmeg

  • Black Manhattan

    bourbon, amaro, black walnut bitters, barrel aged bitters

  • Black Manhattan

    bulleit bourbon, black walnut bitters, barrel age bitters

  • Passion Fruit Martini

    chinon passion fruit, smirnoff vanilla, lime, champagne

BEER/CIDER

  • Lost Boy Cider Come Back Kid Dry Cider

    Virginia

    $10

  • D.C. Brau Brau Pilsner

    DISTRICT OF COLUMBIA

    $8

  • Samuel Adams WickedHazy

    Massachusetts

    $8

  • Hoegaarden

    Belgium

    $8

  • Dogfish Head 60 Minute IPA

    Delaware

    $8

  • Perpetual IPA

    Pennsylvania

    $9

  • Stella Artois Lager*

    Leuven, Belgium

    $7

  • Blue Moon, Belgian-Style

    $7

  • Wheat Ale*

    Golden, Colorado

    $7

  • Bud*

    $6

  • Bud Light*

    $6

  • Miller Lite*

    $6

  • Michelob Ultra*

    $5

  • O'Doul's - Non-Alcoholic*

    $6

Raw Bar

  • East Coast Oysters

    (6) champagne mignonette

    $21

  • Shrimp Cocktail

    (6) cocktail sauce, champagne mignonette

    $28

  • Ahi Tuna Tartare

    avocado, soy-lime vinaigrette, lavash crisp

    $29

  • Seafood Platters

  • Le Petit

    oysters (6), clams (3), shrimp (3), mussels (10)

    $38

  • Le Grand

    oysters (12), shrimp (6), clams (6), mussels (18), half lobster, snow crab legs, scallop tartare

    $80

  • Le Magnifique

    oysters (18), shrimp (12), clams (12), mussels (24), whole lobster, snow crab legs, scallop tartare

    $155

Bites

  • Lobster Corn Dogs

    remoulade

    $19

  • Dry Aged Beef Skewer

    Korean BBQ marinade, sesame seeds, togarashi pickles

    $18

  • Steak Tartare

    lavash crisp, quail egg, baby arugula, crispy shallot

    $19

  • Hawaiian Kampachi Crudo

    winter radish, asian pear, aji Amarillo

    $18

Starters

  • DC Bibb Salad

    tomato, cucumber, healdsburg ranch

    $13

  • Steakhouse Wedge

    iceberg, bacon, crisp fried onion, blue cheese dressing

    $16

  • Little Gem Caesar Salad

    parmigiano-reggiano, garlic croutons, broken vinaigrette

    $17

  • Karma Farm Delicata Squash

    whipped goat cheese, pomegranate malasses, pistachio dukkah

    $17

  • Badger Flame Beet Salad

    barrel-aged feta, yuzu, wasabi arugula, sesame-sunflower seed crunch

    $17

  • French Onion Soup

    gruyère, baguette

    $14

Lunch Specials

  • Grilled Steak Salad

    butter lettuce, radicchio, bacon lardons, crisp poached egg, wax beans, garlic croutons

    $28

  • Capitol Hill Salad

    mixed green, grilled chicken, green bean, tomato, cucumber, asparagus, lentil, chickpea, quinoa, lemon vinaigrette

    $27

  • Monkfish Parm Sandwich

    crispy monkfish, provolone, san marzano tomato sauce, ciabatta, crisp cp fries

    $28

  • Grilled Chicken Club

    lettuce, tomato, bacon, avocado, mayo, crisp cp fries

    $21

  • CP Steak Sandwich

    NY strip, caramelized onion, steak sauce

    $26

2-Course Lunch Prix Fixe

$29

  • starters

    choose one

  • Heirloom Tomato Salad

  • DC Bibb Salad

  • Little Gem Caesar Salad

  • entrée

    choose one

  • Hand-Cut Mushroom Linguine

  • Steakhouse Burger

  • Grilled Chicken Club

Entrées

  • Lobster Linguine Pasta

    hand-cut linguine, broccolini, calabrian chili, parmigiano reggiano

    $36

  • Steakhouse Burger

    lettuce, tomato, onion, cheddar, special sauce, crisp cp fries

    $24

  • Half Roasted Chicken

    marsh hen mill creamy polenta, wild foraged mushroom, caramelized onion jus

    $28

  • Steak Frites

    ny strip, au poivre sauce, crisp cp fries

    $36

Steaks

  • Prime Dry Aged Porterhouse for 2

    (34oz)

    per person $70

  • Prime Dry Aged Bone-On New York Strip

    (18oz)

    $75

  • Roseda Bone-On Black Angus Ribeye

    (24 oz)

    $80

  • Hanger Steak

    (10oz)

    $38

  • Center Cut Filet Mignon

    (8oz)

    $55

  • Sauces

    choose one sauce complimentary | $3 each additional: cp steak sauce, béarnaise, red wine, creamy horseradish, chimichurri, au poivre

Add Ons

  • Rogue Creamery Smokey Blue Cheese

    $6

  • Jumbo Lump Blue Crab

    $12

  • Blue Crab Oscar

    $16

  • Seared Hudson Valley Foie Gras

    $28

Fish & Seafood

  • Ora King Salmon

    cannellini beans, braised kale, celeriac, baby carrot

    $38

  • Pan Seared Scallops

    hazelnut crust, braised endive, champagne grape jus

    $46

  • Whole Stuffed Lobster (1.5lb)

    spicy lobster butter, panko, lemon

    $60

Sides

  • Asparagus

    lemon zest

    $12

  • Spinach

    creamed or sautéed

    $12

  • Sautéed Mushrooms

    garlic confit, parsley

    $12

  • Roasted Brussels Sprout

    kimchi, crispy rice paper

    $12

  • Karma Farm Kyoto

    yuzu kosho glaze, virginia peanuts

    $12

  • Mac & Cheese

    $13

    add lobster $10

    add crab $10

Potatoes

  • Crisp CP Fries

    $12

  • Buttery Purée

    $12

  • Baked Idaho Potato

    butter, sour cream

    $12

  • Twice Baked Potato

    truffle & bacon

    $14

Desserts

  • Trio of Crème Brûlée

    vanilla, orange, lavender

    $12

  • Vanilla Scented Cheesecake

    grilled pineapple, strawberry compote, citrus tuille

    $12

  • Tasting of Sorbet and Frozen Custards

    seasonal sorbets and ice creams

    $12

  • Gateau Baque

    apple butter, salted caramel, vanilla custard

    $12

  • Pink Peppercorn Pavlova

    crisp meringue, caramelized figs, citrus chantilly

    $12

  • Milk Chocolate Tart

    torched cinnamon meringue, espresso caramel, roasted hazelnuts, cocoa nib

    $12

Catch of the Week
Seafood Specials
Wine Pairings Available
11:45am - 2pm | Monday - Friday
5-9pm | Monday - Friday

Week of 1.23

  • Scallop Crudo

    sunchoke crema, crispy shallot, preserved black truffle

    $26

  • Seared Hiramasa

    togarashi crust, grilled brassicas, asian pear, meyer lemon ponzu

    $38

Charlie Palmer Steak Family Style Dinner
3-Courses served family style | $95 per person
5-9pm | Monday - Friday
Parties of 8 or more

PRE-BOOK THIS SPECIAL OFFER ON OPENTABLE

starters

  • Steakhouse Salad

    house greens, seasonal vegetables

  • Shrimp Oreganata

sides

  • Asparagus

    romesco sauce

  • Roasted Fingerling Potatoes

  • Roasted Brussels Sprout

entrées

  • Sirloin Steak

    choice of signature sauce

  • Roasted Chicken

    adobe spice

  • Big Glory Bay Salmon

    béarnaise

Dessert

  • Selection of Desserts

Reservations

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