Menus
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ALL DAY MENU
FOOD
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SELECTION OF OYSTERS ON THE HALF SHELL
champagne mignonette, cocktail sauce, lemon
$21
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AHI TUNA TARTARE
avocado, soy-lime vinaigrette, lavash crisp
$26
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CHIPS + GUACAMOLE*
corn chips
$12
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LOBSTER CORN DOGS
remoulade
$17
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STEAKHOUSE BURGER
lettuce, tomato, onion, cheddar, special sauce, crisp cp fries
$24
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STEAKHOUSE SLIDERS
cheddar, special sauce
$15
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CRISP CP FRIES*
chipotle aioli
$10
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Buffalo Chicken Wings*
blue cheese, celery
$15
SPARKLING
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NV Montefresco, Prosecco, IT
$12
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NV La Folie, Sparkling Rosé, FR
$14
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NV Taittinger Brut, Champagne, FR
$24
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Mumm Napa Rosé, Napa Valley, CA
$14
WHITE
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2019 Jean-Max Roger, Sancerre, Bué, FR
$15
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2019, ESSENCE, RAIMUND PRUM, RIESLING, MOSEL, GR
$12
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2016 Copain, Chardonnay, Alexander Valley, Healdsburg, CA
$14
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2018 Trefethen, Chardonnay, Napa Valley, CA
$20
ROSÉ
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2020 Mirabeau, Grenache Rosé Blend, FR
$13
RED
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2017 CAPITAL HILL, PINOT NOIR, WILLIAMETTE VALLEY, OR
$15
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2018 TYLER, PINOT NOIR, SANTA RITA HILLS, CA
$16
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2019 Daou, Cabernet Sauvignon, Paso Robles, CA
$15
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2015 TRIVENTO, MALBEC, Mendoza, AG
$14
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2016 Pasquale Pelissero, Barbaresco Bricco, San Giuliano, IT
$16
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2017 QUIVIRA, ZINFANDEL, Sonoma Valley, CA
$18
HAPPY HOUR*
Patio + Bar Tables Only-
4-6PM | Monday-Friday
Beer 5
House Red + White Wine 9
Cocktails 11
Snacks 9
*denotes happy hour item
COCKTAILS
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Dirty Politics
double-cross vodka, dill, olive brine
$16
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Capital Cosmopolitan
mandarin vodka, elderflower liqueur, white cranberry juice
$16
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Cranberry Collins *
stoil vodka, fresh lemon juice, cranberry syrup, club soda
$16
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Godspeed
tequila, mezcal, hibiscus, ginger liqueur, lime juice
$16
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Redline Sour
bourbon, blackberry liqueur, triple sec, lemon juice, simple syrup
$16
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" Bonaparte "
mirabeau gin, rose, aperol, cocchi americano
$16
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Pain Killer
spiced run, coconut cream, orange juice, pinapple juice, nutmeg
$16
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Black Manhattan
bourbon, amaro, black walnut bitters, barrel aged bitters
$16
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Classic Old Fashioned *
bourbon, demerara syrup bitters, orange twist
$16
BEER/CIDER
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Anxo Cidre Black (Dry Cider)*
District of Columbia
$10
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D.C. Brau "Golden Pilsner"*
DISTRICT OF COLUMBIA
$7.50
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Right Proper "Senate Lager"*
District of Columbia
$7.50
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BLUE POINT BREWING COMPANY, TOASTED LAGER*
Long Island, New York
$7.50
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3 Stars "Southern Belle" Brown Ale*
District of Columbia
$7.50
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D.C. BRAU "CORRUPTION IPA"*
District of Columbia
$7.50
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DOGFISH HEAD, 60 MINUTE IPA*
Rehoboth Beach, Delaware
$7.50
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YUENGLING, BLACK & TAN*
Spottsville, Pennsylvania
$9
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Stella Artois Lager*
LEUVEN, BELGIUM
$7.50
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Bluemoon, Belgian-Style Wheat Ale*
GOLDEN, COLORADO
$7.50
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Budwiser*
$6
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Bud Lite*
$6
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Miller Lite*
$6
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Michelob Ultra*
$6.50
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O'Doul's - Non-Alcoholic*
$6
Raw Bar
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East Coast Oysters
(6) champagne mignonette
$21
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Shrimp Cocktail
(6) cocktail sauce, champagne mignonette
$28
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Ahi Tuna Tartare
avocado, soy-lime vinaigrette, lavash crisp
$29
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Seafood Platters
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Le Petit
oysters (6), clams (3), shrimp (3), mussels (10)
$38
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Le Grand
oysters (12), shrimp (6), clams (6), mussels (18), half lobster, snow crab legs, scallop tartare
$80
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Le Magnifique
oysters (18), shrimp (12), clams (12), mussels (24), whole lobster, snow crab legs, scallop tartare
$155
Bites
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Lobster Corn Dogs
remoulade
$19
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Dry Aged Beef Skewer
Korean BBQ marinade, sesame seeds, togarashi pickles
$18
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Steak Tartare
lavash crisp, quail egg, baby arugula, crispy shallot
$19
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Tsar Nicoulai Caviar
onion dip, house-made chips, classic accoutrements
1 oz $100
1/2 oz $55
Starters
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DC Bibb Salad
tomato, cucumber, healdsburg ranch
$13
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Steakhouse Wedge
iceberg, bacon, crisp fried onion, blue cheese dressing
$16
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Little Gem Caesar Salad
parmigiano-reggiano, garlic croutons, broken vinaigrette
$17
grilled shrimp, salmon, chicken, or steak $9
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Heirloom Tomato Salad
buffalo mozzarella, basil, sicilian extra virgin olive oil, aged balsamic
$18
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French Onion Soup
gruyère, baguette
$14
Lunch Specials
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Grilled Steak Salad
frisée, fingerling potato, crisp poached egg, bacon green beans, red wine vinaigrette
$28
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Capitol Hill Salad
mixed green, grilled chicken, green bean, tomato, cucumber, asparagus, lentil, chickpea, quinoa, lemon vinaigrette
$27
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Grilled Chicken Club
lettuce, tomato, bacon, avocado, mayo, crisp cp fries
$21
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Ricky's Sandwich
roasted NY strip, age provolone cheese, a-5 aioli, ciabatta bread, CP fries
$28
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CP Steak Sandwich
NY strip, caramelized onion, steak sauce
$26
2-Course Lunch Prix Fixe
$29-
starters
choose one
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East Coast Oysters (4)
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DC Bibb Salad
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Little Gem Caesar Salad
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entrée
choose one
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Butternut Squash Risotto
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Steakhouse Burger
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Grilled Steak Salad
Entrées
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Lobster Linguine Pasta
hand-cut linguine, heirloom tomato
$36
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Steakhouse Burger
lettuce, tomato, onion, cheddar, special sauce, crisp cp fries
$24
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Half Roasted Chicken
baby gem lettuce, roasted lemon jus
$28
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Steak Frites
ny strip, au poivre sauce, crisp cp fries
$36
Steaks
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Prime Dry Aged Porterhouse for 2
(34oz)
per person $70
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Prime Dry Aged Bone-On New York Strip
(18oz)
$75
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Bone-On Black Angus Ribeye
(24 oz)
$75
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Hanger Steak
(10oz)
$38
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Center Cut Filet Mignon
(8oz)
$55
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Sauces
choose one sauce complimentary | $3 each additional: cp steak sauce, béarnaise, red wine, creamy horseradish, chimichurri, au poivre
Add Ons
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Rogue Creamery Smokey Blue Cheese
$6
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Jumbo Lump Blue Crab
$12
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Blue Crab Oscar
$16
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Seared Hudson Valley Foie Gras
$28
Fish & Seafood
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Wild Sockeye Salmon
sweet corn succotash, bacon, jimmy nardello peppers, chives
$36
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Pan Seared Scallops
hazelnut crust, braised endive, champagne grape jus
$46
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Whole Stuffed Lobster (1.5lb)
spicy lobster butter, panko, lemon
$60
Sides
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Asparagus
lemon zest
$12
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Spinach
creamed or sautéed
$12
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Sautéed Mushrooms
garlic confit, parsley
$12
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Local Corn
creamed
$12
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Broccolini
romesco, parmigiano-reggiano
$12
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Mac & Cheese
$13
add lobster $10
add crab $8
Potatoes
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Crisp CP Fries
$12
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Yukon Gold Potato Purée
$12
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Baked Idaho Potato
butter, sour cream
$12
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Twice Baked Potato
truffle & bacon
$14
Desserts
$11-
Trio of Crème Brûlée
vanilla, orange, lavender
Glen Manor, Raepheus, Late Harvest Petit Manseng, Shenandoah Valley 2015 $19
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Vanilla Scented Cheesecake
grilled pineapple, strawberry compote, citrus tuille
The Ojai Vineyards, Kick on Ranch - Ice Riesling, Santa Barbara County 2016 $19
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Olive Oil Sponge Cake
strawberry-orange sorbet, fresh strawberry, mint, pistachio
Eden Ice Ciders, Honeycrisp Apple Ice Cider, Newport, Vermont $15
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Peanut Butter Terrine
peanut butter crème anglaise, candied peanuts, salted caramel
Heitz Cellars, Ink Grade Port, Napa Valley, NV $16
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Tasting of Sorbet and Frozen Custards
seasonal sorbets and ice creams
Robert Mondavi Winery, Moscato d’Oro, Napa Valley 2014 $12
Catch of the Week
Seafood Specials
Wine Pairings Available
11:45am - 2pm | Monday - Friday
5-9pm | Monday - Friday
Week of 10.3
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Seared Ahi Tuna
togarashi, salt roasted beet, pickled shallot, yuzu
$24
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Lobster Risotto
vadouvan curry, calabrian chili, lemon, delicata squash
$43
Week of 10.10
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Arctic Char Crudo
apple, dill, horseradish, meyer lemon yogurt
$21
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Steamed Icelandic Cod
celeriac, tarragon béarnaise, baby bok choy, squash
$38
Charlie Palmer Steak Family Style Dinner
3-Courses served family style | $95 per person
5-9pm | Monday - Friday
Parties of 8 or more
PRE-BOOK THIS SPECIAL OFFER ON OPENTABLE
starters
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Steakhouse Salad
house greens, seasonal vegetables
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Shrimp Oreganata
sides
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Asparagus
romesco sauce
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Roasted Fingerling Potatoes
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Roasted Brussels Sprout
entrées
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Sirloin Steak
choice of signature sauce
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Roasted Chicken
adobe spice
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Big Glory Bay Salmon
béarnaise
Dessert
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Selection of Desserts