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Menus

steak on a table }
steak on a table

ALL DAY MENU

FOOD

  • SELECTION OF OYSTERS ON THE HALF SHELL

    champagne mignonette, cocktail sauce, lemon

    $21

  • AHI TUNA TARTARE

    avocado, soy-lime vinaigrette, lavash crisp

    $26

  • CHIPS + GUACAMOLE*

    corn chips

    $12

  • LOBSTER CORN DOGS

    remoulade

    $17

  • STEAKHOUSE BURGER

    lettuce, tomato, onion, cheddar, special sauce, crisp cp fries

    $24

  • STEAKHOUSE SLIDERS

    cheddar, special sauce

    $15

  • CRISP CP FRIES*

    chipotle aioli

    $10

  • Buffalo Chicken Wings*

    blue cheese, celery

    $15

SPARKLING

  • NV Montefresco, Prosecco, IT

    $12

  • NV La Folie, Sparkling Rosé, FR

    $14

  • NV Taittinger Brut, Champagne, FR

    $24

  • Mumm Napa Rosé, Napa Valley, CA

    $14

WHITE

  • 2019 Jean-Max Roger, Sancerre, Bué, FR

    $15

  • 2019, ESSENCE, RAIMUND PRUM, RIESLING, MOSEL, GR

    $12

  • 2016 Copain, Chardonnay, Alexander Valley, Healdsburg, CA

    $14

  • 2018 Trefethen, Chardonnay, Napa Valley, CA

    $20

ROSÉ

  • 2020 Mirabeau, Grenache Rosé Blend, FR

    $13

RED

  • 2017 CAPITAL HILL, PINOT NOIR, WILLIAMETTE VALLEY, OR

    $15

  • 2018 TYLER, PINOT NOIR, SANTA RITA HILLS, CA

    $16

  • 2019 Daou, Cabernet Sauvignon, Paso Robles, CA

    $15

  • 2015 TRIVENTO, MALBEC, Mendoza, AG

    $14

  • 2016 Pasquale Pelissero, Barbaresco Bricco, San Giuliano, IT

    $16

  • 2017 QUIVIRA, ZINFANDEL, Sonoma Valley, CA

    $18

HAPPY HOUR*

Patio + Bar Tables Only

  • 4-6PM | Monday-Friday

    Beer 5
    House Red + White Wine 9
    Cocktails 11
    Snacks 9
    *denotes happy hour item

COCKTAILS

  • Dirty Politics

    double-cross vodka, dill, olive brine

    $16

  • Capital Cosmopolitan

    mandarin vodka, elderflower liqueur, white cranberry juice

    $16

  • Cranberry Collins
*

    stoil vodka, fresh lemon juice, cranberry syrup, club soda

    $16

  • Godspeed

    tequila, mezcal, hibiscus, ginger liqueur, lime juice

    $16

  • Redline Sour

    bourbon, blackberry liqueur, triple sec, lemon juice, simple syrup

    $16

  • " Bonaparte "

    mirabeau gin, rose, aperol, cocchi americano

    $16

  • Pain Killer

    spiced run, coconut cream, orange juice, pinapple juice, nutmeg

    $16

  • Black Manhattan

    bourbon, amaro, black walnut bitters, barrel aged bitters

    $16

  • Classic Old Fashioned
*

    bourbon, demerara syrup bitters, orange twist

    $16

BEER/CIDER

  • Anxo Cidre Black (Dry Cider)*

    District of Columbia

    $10

  • D.C. Brau "Golden Pilsner"*

    DISTRICT OF COLUMBIA

    $7.50

  • Right Proper "Senate Lager"*

    District of Columbia

    $7.50

  • BLUE POINT BREWING COMPANY, TOASTED LAGER*

    Long Island, New York

    $7.50

  • 3 Stars "Southern Belle" Brown Ale*

    District of Columbia

    $7.50

  • D.C. BRAU "CORRUPTION IPA"*

    District of Columbia

    $7.50

  • DOGFISH HEAD, 60 MINUTE IPA*

    Rehoboth Beach, Delaware

    $7.50

  • YUENGLING, BLACK & TAN*

    Spottsville, Pennsylvania

    $9

  • Stella Artois Lager*

    LEUVEN, BELGIUM

    $7.50

  • Bluemoon, Belgian-Style Wheat Ale*

    GOLDEN, COLORADO

    $7.50

  • Budwiser*

    $6

  • Bud Lite*

    $6

  • Miller Lite*

    $6

  • Michelob Ultra*

    $6.50

  • O'Doul's - Non-Alcoholic*

    $6

Raw Bar

  • East Coast Oysters

    (6) champagne mignonette

    $21

  • Shrimp Cocktail

    (6) cocktail sauce, champagne mignonette

    $28

  • Prime Seafood Platter

    oysters, clams, crab leg, shrimp, mussels, lobster, cocktail sauce, champagne mignonette

    regular $80

    grand $145

  • Tsar Nicoulai Caviar

    sweet corn blini, crème fraîche

    $100

Starters

  • DC Bibb Salad

    tomato, cucumber, healdsburg ranch

    $13

  • Roasted Beet Salad

    arugula, candied walnut, feta

    $16

  • Steakhouse Wedge

    iceberg, bacon, crispy fried onion, blue cheese dressing

    $16

  • Little Gem Caesar Salad

    parmigiano-reggiano, broken vinaigrette

    $17

    grilled shrimp, salmon, chicken, or steak $9

  • Ahi Tuna Tartare

    avocado, soy-lime vinaigrette, lavash crisp

    $26

  • Crab Cake

    old bay remoulade, fennel salad

    $28

  • Steak Tartare

    lavash crisp

    $26

  • French Onion Soup

    gruyère, baguette

    $14

Sandwiches

  • Grilled Chicken Club

    lettuce, tomato, bacon, avocado, mayo, crisp cp fries

    $21

  • Steakhouse Burger

    lettuce, tomato, onion, cheddar, special sauce, crisp cp fries

    $24

  • CP Steak Sandwich

    ny strip, caramelized onion, steak sauce

    $26

Entrées

  • Butternut Squash Risotto

    brown butter, sage, balsamic reduction

    $23

  • Lobster Linguine Pasta

    house made linguine, sundried tomato

    $34

  • Cauliflower Steak

    chimichurri, cherry tomatoes, asparagus

    $26

  • Half Roasted Chicken

    roasted lemon jus

    $26

  • Steak Frites

    ny strip, au poivre sauce, crisp cp fries

    $36

Steaks

  • Prime Dry Aged Porterhouse for 2

    30-day

    $130

  • Bone-In Ribeye

    (24 oz)

    $73

  • New York Strip

    $58

  • Hanger Steak

    $38

  • Center Cut Filet Mignon

    $48

  • Wagyu A5 Miyazaki Striploin (6oz)

    $125

  • Sauces

    choose one, $3 each additional: cp steak sauce, béarnaise, red wine, creamy horseradish, chimichurri, au poivre

Add Ons

  • Blue Cheese

    $6

  • Blue Crab

    $12

  • Blue Crab Oscar

    $16

  • Seared Hudson Valley Foie Gras

    $28

  • Broiled Lobster Tail

    $48

Fish & Seafood

  • Big Glory Bay King Salmon

    $36

  • Pan Seared Atlantic Halibut

    $44

  • Grilled Stuffed Lobster

    (1.5lb)

    $58

Sides

  • Brussels Sprouts

    $14

  • Asparagus

    $12

  • Spinach

    creamed or sautéed

    $12

  • Sautéed Mushrooms

    $12

  • Onion Rings

    $12

  • Mac & Cheese

    $12

    add lobster $10

    add crab $8

Potatoes

  • Crisp CP Fries

    $12

  • Yukon Gold Potato Purée

    $12

  • Baked Idaho Potato

    butter, sour cream

    $12

  • Twice Baked Potato

    truffle & bacon

    $14

Desserts

$11

  • Trio of Crème Brûlée

    vanilla, orange, lavender

    Glen Manor, Raepheus, Late Harvest Petit Manseng, Shenandoah Valley 2015 $19

  • Vanilla Scented Cheesecake

    grilled pineapple, strawberry compote, citrus tuille

    The Ojai Vineyards, Kick on Ranch - Ice Riesling, Santa Barbara County 2016 $19

  • Olive Oil Sponge Cake

    strawberry-orange sorbet, fresh strawberry, mint, pistachio

    Eden Ice Ciders, Honeycrisp Apple Ice Cider, Newport, Vermont $15

  • Peanut Butter Terrine

    peanut butter crème anglaise, candied peanuts, salted caramel

    Heitz Cellars, Ink Grade Port, Napa Valley, NV $16

  • Tasting of Sorbet and Frozen Custards

    seasonal sorbets and ice creams

    Robert Mondavi Winery, Moscato d’Oro, Napa Valley 2014 $12

4-COURSE PRIX FIXE MENU
Monday, February 14 | 5-9pm

4-Courses | $95 per person
*in addition to our à la carte menu*

First Course

choose one

  • Beet-Cured Hamachi Crudo

    avocado, leche de tigre, serrano, watermelon radish, sorel

  • Ahi Tuna Tartare

    guacamole, soy-lime vinaigrette, lavash crisps

  • Wedge Salad

    blue cheese dressing, bacon, crisp fried onions

Second Course

choose one

  • Winter Mushroom Risotto

    parmesan cheese, porcini, chives

  • Stuffed Salmon

    creamed spinach, cheddar cheese, romesco sauce

  • Lobster Linguine

    housemade linguini, sun-dried tomato

Third Course

choose one

  • Half Roasted Chicken

    roasted lemon jus

  • Surf and Turf

    petite filet, half lobster tail

  • NY Strip (14oz)

    fingerling potatoes, au poivre sauce

Dessert

choose one

  • Vanilla Scented Cheesecake

    grilled pineapple, strawberry compote, citrus tuile

  • Peanut Butter Terrine

    peanut butter crème anglaise, candied peanuts, salted caramel

  • Chocolate Panna Cotta

    spiced pepita brittle

Reservations

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Thanks!