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    • 2-Course Lunch

    $36 | 2-Courses

    • starters

      choose one

    • Warm Koginut Squash Soup

    • DC Bibb Salad

    • Baby Gem Caesar

    • entrée

      choose one

    • Hand-Cut Linguine Al Pesto

    • Grilled Chicken Club

    • CP Burger

    • Chocolate Chip Cookie

      available to go

    Starters

    • East Coast Oysters

      (6) champagne mignonette

      $21

    • Jumbo Prawn Cocktail

      (6) cocktail sauce

      $28

    • DC Bibb Salad

      cherry tomato, cucumber, croutons, healdsburg ranch

      $13

    • Le Petit Plateau

      oysters (6), clams (3), shrimp (3), mussels (10)

      $40

    • Warm Koginut Squash Soup

      greek yogurt, maple granola, crispy sage

      $13

    • French Onion Soup

      caramelized onions, gruyère, baguette

      $14

    • Ahi Tuna Tartare

      avocado, soy lime vinaigrette, lavash

      $29

    • Steakhouse Wedge

      baby iceberg, bacon, crisp fried onion, smokey blue cheese dressing

      $16

    • Lobster Corn Dogs

      lemon-caper remoulade

      $19

    • Little Gem Caesar

      parmigiano-reggiano, garlic croutons, broken vinaigrette

      $17

    • Dry Aged Beef Skewers

      Korean BBQ marinade, sesame seeds, togarashi pickles

      $18

    Entrées

    • Grilled Steak Salad

      butter lettuce, radicchio, bacon lardons, crisp poached egg, shaved radish, garlic croutons

      $28

    • Capitol Hill Salad

      mixed greens, grilled chicken, green bean, tomato, cucumber, asparagus, lentil, chickpea, quinoa, lemon vinaigrette

      $27

    • Lobster Linguine

      hand-cut linguine, heirloom tomato, calabrian chili, parmigiano

      $36

    • CP Steak Sandwich

      ny strip, caramelized onion, butter lettuce, steak sauce

      $26

    • Steakhouse Burger

      lettuce, tomato, onion, special sauce, cheddar, CP fries

      $24

    • Grilled Chicken Club

      organic chicken, bacon, swiss, guacamole, chipotle mayo, CP fries

      $24

    • Crispy Falafel Pita Wrap

      creamy tahini sauce, cucumber, pickled red onion, cilantro, CP fries

      $24

    • Steak Frites

      ny strip, herb butter, au poivre sauce, CP fries

      $36

    • Chicken Paillard

      marinated chicken cutlet, baby greens, capers, radish

      $26

    Simply Grilled

    • Petit Filet

      (6oz)

      $44

    • NY Strip

      (8oz)

      $34

    • Prime Hanger Steak

      (10oz)

      $40

    • Ora King Salmon

      (6oz)

      $36

    • Atlantic Halibut

      (6oz)

      $36

    • Sea Scallops

      (8 oz)

      $44

    Sides

    • Mixed Baby Lettuces

      $7

    • Crisp CP Fries

      $12

    • Roasted Fingerling Potatoes

      $12

    • Spinach

      sautéed or creamed

      $12

    • Asparagus

      lemon zest

      $12

    Raw Bar

    • East Coast Oysters

      (6) champagne mignonette

      $21

    • Shrimp Cocktail

      (6) cocktail sauce, champagne mignonette

      $28

    • Ahi Tuna Tartare

      avocado, soy-lime vinaigrette, lavash crisp

      $29

    • Seafood Platters

    • Le Petit

      oysters (6), clams (3), shrimp (3), mussels (10)

      $40

    • Le Grand

      oysters (12), shrimp (6), clams (6), mussels (18), half lobster, jumbo lump crab, tuna tartare

      $85

    • Le Magnifique

      oysters (18), shrimp (12), clams (12), mussels (24), whole lobster, snow crab legs, scallop tartare

      $160

    Bites

    • Lobster Corn Dogs

      lemon-caper remoulade

      $19

    • Dry Aged Beef Skewer

      Korean BBQ marinade, sesame seeds, togarashi pickles

      $18

    • Mushroom Tartine

      toasted sourdough, mushroom duxelle, whipped brie, pickled onion, madeira

      $18

    • Steak Tartare

      lavash crisp, quail egg, baby arugula, crispy shallot

      $19

    Starters

    • DC Bibb Salad

      cherry tomato, cucumber, croutons, healdsburg ranch

      $13

    • Steakhouse Wedge

      iceberg, bacon, crisp fried onion, smokey blue cheese dressing

      $16

    • Little Gem Caesar Salad

      parmigiano-reggiano, garlic croutons, broken vinaigrette

      $17

    • Black Mission Figs

      prosciutto di parma, baby arugula, brown butter pine nuts, balsamico

      $18

    • Warm Koginut Squash Soup

      greek yogurt, maple granola, crispy sage

      $13

    • French Onion Soup

      caramelized onions, gruyère, baguette

      $14

    Entrées

    • Lobster Linguine Pasta

      hand-cut linguine, broccolini, calabrian chili, parmigiano reggiano

      $36

    • Steakhouse Burger

      lettuce, tomato, onion, cheddar, special sauce, crisp cp fries

      $24

    • Half Roasted Amish Chicken

      cauliflower puree, baby carrots, mustard jus

      $28

    • Steak Frites

      ny strip, au poivre sauce, crisp cp fries

      $36

    Steaks

    • Prime Dry Aged Porterhouse for 2

      (34oz)

      $158

    • Prime Dry Aged Bone-On New York Strip

      (18oz)

      $78

    • Allen Brothers Black Angus Ribeye

      (24 oz)

      $85

    • Prime Dry Aged Hanger Steak

      (10oz)

      $40

    • Center Cut Black Angus Filet Mignon

      (8oz)

      $58

    • American Wagyu Strip Loin

      (12oz)

      $90

    • Sauces

      choose one sauce complimentary | $3 each additional: cp steak sauce, béarnaise, red wine, creamy horseradish, chimichurri, au poivre

    Add Ons

    • Rogue Creamery Smokey Blue Cheese

      $6

    • Jumbo Lump Blue Crab

      $12

    • Blue Crab Oscar

      $16

    • Seared Hudson Valley Foie Gras

      $22

    • Half Lobster Tail

      $28

    Fish & Seafood

    • Ora King Salmon

      marinated baby artichokes, spigarello kale, jimmy nardello romesco

      $38

    • Seared Sea Scallops

      delicata squash, caramelized fennel, spiced pepitas, concord grape jus

      $44

    • Whole Stuffed Lobster (1.5lb)

      spicy lobster butter, panko, lemon

      $60

    Sides

    • Asparagus

      lemon zest

      $12

    • Spinach

      creamed or sautéed

      $12

    • Sautéed Mushrooms

      garlic confit, parsley

      $12

    • Roasted Cauliflower

      golden raisins, smoked gouda fondue

      $12

    • Roasted Brussel Sprouts

      lemon-caper vinaigrette

      $12

    • Mac & Cheese

      $13

      add lobster $10

      add crab $10

    Potatoes

    • Crisp CP Fries

      $12

    • Yukon Gold Potato Purée

      $12

    • Baked Idaho Potato

      butter, sour cream

      $12

    • Twice Baked Potato

      truffle & bacon

      $14

    Catch of the Week
    Seafood Specials | Offered for Lunch & Dinner
    Wine Pairings Available

    SMOKED SEA SCALLOP

    Celery root vichyssoise, toasted hazelnut, black truffle


    $24



    HERB-CRUSTED HALIBUT

    beluga lentils, pancetta, braised tardivo radicchio

    $38

     

    Desserts

    • Trio of Crème Brûlée

      vanilla, orange, coffee

      $12

    • Vanilla Scented Cheesecake

      strawberry compote, graham cracker, crispy tuille

      $12

    • Coconut Milk Panna Cotta

      poached quince, tahitian vanilla, sesame-sunflower crunch

      $12

    • Milk Chocolate Tart

      torched cinnamon meringue, espresso caramel, roasted hazelnuts, cocoa nib

      $12

    • Pink Peppercorn Pavlova

      crisp meringue, spiced pears, citrus chantilly

      $12

    • Tasting of Sorbet and Frozen Custards

      seasonal sorbets and ice creams

      $12

    • Artisanal Fromage

      Chef's selection of artisan cheese, spiced nuts, seasonal jam, crispy lavash

      $12

    • Honeycrisp Apple Tarte Tatin

      Caramelized apples, Calvados, puff pastry, vanilla ice cream

      $12

    Dessert Cocktails

    • Espresso Martini

      mr.black cold brew coffee liqueur, stoli vanilla vodka, espresso

      $18

    • Carajillo

      licor 43, fresh brewed espresso

      $16

    • Chocolate Martini

      stoli vanilla vodka, godiva white and dark chocolate

      $18

    NEW YEAR'S EVE MENU 

    Craft Your Own Four-Course Tasting Menu

    When: December 31st, 2023 

    Time: 5PM-10PM

    Reserve: HERE


    Raw Bar

    Optional

    • Le Petit

      oysters (6), clams (3), shrimp (3), mussels (10)

      $40

    • Le Grand

      oysters (12), shrimp (6), clams (6), mussels (18), half lobster, jumbo lump crab, tuna tartare

      $85

    • Le Magnifique

      oysters (18), shrimp (12), clams (12), mussels (24), whole lobster, jumbo lump crab, tuna tartare

      $160

    Amuse

    • Foie Gras Tartlet

      foie gras mousseline, yuzu-miso curd, black sesame

    First Course

    • Hamachi Crudo

      winter citrus, togarashi, purple daikon radish, sea beans

    Second Course

    • House Made Toterlini

      robiola cheese, parmigiano reggiano, black winter truffle

    Third Course

    • Black Angus Filet Mignon

      bone marrow crust, thumbelina carrots, yukon gold potato puree, sauce bordelaise

    Fourth Course

    • Valrhona Milk Chocolate Tart

      torched cinnamon meringue, hazelnut-cocoa tuile, espresso caramel

    Reservations

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    Thanks!