Menus
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- Catch Of The Week
- Bar Menu
- Happy Hour On The Hill
- Lunch
- Dessert
- Summer Restaurant Week (Lunch)
- Dinner
- Summer Restaurant Week (Dinner)
Catch of the Week
Seafood Specials | Offered for Lunch & Dinner
Wine Pairings Available
July 22 - August 2nd
-
Beausoleil Oysters Rockefeller
(4) roasted spinach, aged cheddar, applewood smoked bacon
$25
-
Yellowfin Tuna Niçoise
gem lettuce, niçoise olive relish, soft poached egg
$38
August 5 - 16th
-
Grilled Calamari
fregola sarda, sungold tomato, Calabrian chili, basil
$22
-
Wild Striped Bass
summer beans, heirloom peppers, sweet corn veloute
$38
August 19 - 30th
-
Montauk Fluke Crudo
ruby grapefruit, pickled fresno pepper, avocado puree
$24
-
Grilled Tiger Prawns
summer squash, heirloom tomato, tzatziki
$37
September 2 - 13th
-
Black Bass Crudo
tropea red onion, delfino cilantro, watermelon aguachile
$20
-
Halibut Acqua Pazza
heirloom tomato, baby fennel, capers, grilled ciabatta
$38
FOOD
-
SELECTION OF OYSTERS ON THE HALF SHELL
champagne mignonette, cocktail sauce, lemon
$23
-
ARTISANAL CHEESE BOARD
seasonal jam, lavash
$12
-
CHIPS & GUACAMOLE
corn tortilla chips
$12
-
LOBSTER CORN DOGS
remoulade
$19
-
HAND-CUT CP FRIES
chipotle aioli, ketchup
$12
-
BUFFALO CHICKEN WINGS*
blue cheese, celery
$15
-
CRISPY POTATO CROQUETTES*
cheddar, garlic aioli
$10
"Wish You Were Here"
Indulge in a flavorful voyage from the comfort of your seat! Welcome the exclusive "Wish You Were Here" cocktail menu by Charlie Palmer DC, featuring five tantalizing concoctions inspired by global destinations. Each sip promises to whisk you away to a new corner of the world.-
Fleur de Spritz
Elderflower Liqueur, Prosecco, Lemon, Lime, Soda, Mint
$17
-
Negroni Caribeño
Banana Sweet Vermouth, Coconut Aperitivo, Pineapple Rum, Orange, Pineapple, Nutmeg
$17
-
Baja Bite
tequila, grapefruit, jalapeno, lime, club soda
$17
-
PALOMÉ TROPEZ
Rosé, Strawberry-infused Aperitivo, Grapefruit, Mint
$17
-
SPRITZ DI AMALFI
Aperol Aperitivo, Prosecco, Grapefruit, Club Soda, Orange
$17
Cocktails
-
DIRTY POLITICS
vodka, house made dirty brine, blue cheese stuffed olives
$17
-
POUR’N STAR MARTINI
vanilla vodka, passion fruit liqueur, lime, Prosecco
$17
-
APPLE CIDER SPRITZ
vodka, apple cider syrup, lemon, club soda
$17
-
PAIN CHILLER
rum, coconut cream, orange juice, pineapple juice, nutmeg
$17
-
REMEMBER THE THYME
gin, creme de pamplemousse liqueur, grapefruit, thyme rosemary syrup
$17
-
SPICED HIBISCUS MARGARITA
tequila, mezcal, Ancho Reyes liqueur, house made sorrel, lime
$17
-
ELECTRIC CADILLAC
tequila, orange liqueur, lime, agave, Grand Marnier float
$17
-
PAPER PLANE
maker's mark bourbon, amaro, aperol, fresh lemon juice
$17
-
MAPLE OLD FASHION
rye, maple syrup, old-fashioned bitters
$17
BEER - CIDER
-
BOLD ROCK HONEY CRISP HARD CIDER
Virginia
-
D.C. BRAU PILSNER
District of Columbia
-
DEVILS BACKBONE LAGER
Virginia
-
D.C. BRAU JOINT RESOLUTION
District of Columbia
-
Atlas Brewing Ponzi IPA
Washington
-
SAM ADAMS BOSTON LAGER & OCTOBERFEST
Boston, Massachusetts
-
SENATE LAGER
District of Columbia
-
STELLA ARTOIS LAGER
Leuven, Belgium
-
HEINEKEN
Amsterdam, Netherlands
-
BLUE MOON BELGIAN- STYLE
Golden, Colorado
BEER
$8-
BUDWEISER
-
BUDLIGHT
-
MILLER LITE
-
MICHELOB ULTRA
-
O’DOUL’S, STELLA, HEINEKEN- NON-ALCOHOLIC
SEAFOOD PLATTERS
-
LE PETIT
Oysters(6), Clams (3), Shrimp(3), Mussels (10)
$40
-
LE GRAND
Oysters (12), Clams (3), Shrimp (3), Mussels (10)
$88
-
LE MAGNIFIQUE
Oysters (18), Shrimp (12), Clams (12), Mussels (24)
$165
Sparkling
-
PROSECCO
Zardetto Private Cuvée Brut, Veneto, Italy, nv
$14
-
MOSCATO D’ASTI
G.D, Vajra, Barolo, Italy 2022
$15
-
SPARKLING ROSÉ
La Folie, Provence, France, nv
$17
-
CHAMPAGNE
Palmer & Company, Champagne, France, nv
$28
White
-
POSIP
Saints Hills, Posh, Dalmatia, Croatia, 2019
$12
-
PINOT GRIGIO
Rottensteiner, Pinot Grigio, Alto Adige, 2020
$14
-
SAUVIGNON BLANC
Limestone, Sonoma County, California 2021
$21
-
CHARDONNAY
Limestone, Sonoma County, CA, 2019
$16
-
CHABLIS
La Chablisienne La Pierrelée, Chablis, France, 2019
$20
Rosé
-
GRENACHE- SYRAH
Château La Nerthe, Le Cassanges, Côtes-du-Rhône 2020
$15
Red
-
MALBEC
Comahue Estate Patagonia, Argentina, 2021
$15
-
CABERNET SAUVIGNON
Treana, Paso Robles, California 2021
$16
-
PINOT NOIR
Limestone, Russian River Valley, 2019
$18
-
ZINFANDEL
BACA, Double Dutch, Dusi Vineyards, Paso Robles, CA 2021
$19
-
BORDEAUX BLEND
Espirit de Pavie, Bordeaux, France 2018
$22
Monday - Friday
3-6PM
In a town of polarizing politics, we could all use a few more hours of happiness each day. Every weeknight at Charlie Palmer Steak DC from 3-6 pm, enjoy our all-new Happy Hour on The Hill featuring half-priced bar bites and cocktail, wine, and beer specials.
COCKTAILS
-
Political Pain Chiller
Captain Morgan Rum, Orange Juice, Pineapple Juice, Cream of Coconut, Nutmeg
$10
-
Palomé Tropez
Rosé, Strawberry-infused Aperitivo, Grapefruit, Mint
$10
-
Spritz di Amalfi
Aperol Aperitivo, Prosecco, Grapefruit, Club Soda, Orange
$10
WINES
-
Sparkling
Macabeo, Cava Brut, Los Dos, Catalonia Spain NV
$9
-
White
Sauvignon Blanc, Limestone, Sonoma County, California 2021
$12
-
Red
Cabernet Sauvignon, Treana, Pasa Robles, California 2021
$12
BEER
-
Atlas Brewery Ponzi IPA
$5.50
-
D.C. BRAU PILSNER
District of Columbia
$5.50
-
Devil's Backbone Vienna Lager
Virginia
$5.50
BAR BITES
-
SPICY SALMON TARTARE WRAPS
Butter Lettuce, Cucumber, Crispy Shallot, Gochujang
$7
-
CRISP CIPOLLINI WHEELS
Horseradish Mayo
$7
-
THREE HOT OYSTERS
Lemon Butter, Panko, Chives
$6
-
EAST COAST OYSTERS (3)
Champagne Mignonette
$6
-
CHARRED SIRLOIN SKEWER
Korean BBQ Marinade, Sesame Seeds
$9
-
THREE CRAFT CHEESES
Crisp Lavish, Quince
$9
-
LOBSTER CORN DOGS
Lemon-Caper Remoulade
$10
-
DUAL STEAKHOUSE SLIDERS
Grafton Cheddar, Special Sauce
$8
-
CRISPY “REAL” CP FRIES
Chipotle Aioli
$6
-
LOLLIPOP BUFFALO WINGS
Blue Cheese, Celery & Carrots
$8
-
CRUNCH & GUAC
Heirloom Corn Tortilla Chips
$6
-
JUMBO SHRIMP COCKTAIL (6)
Cocktail Sauce, Lemon
$14
-
ALL BAR BITES ITEMS ARE PRICED AS MARKED [50% OFF REGULAR MENU PRICING FOR HAPPY HOUR]
2-Course Lunch
$36 | 2-Courses-
starters
choose one
-
Chilled English Pea Soup
-
DC Bibb Salad
-
Baby Gem Caesar
-
entrée
choose one
-
Hand-Cut Linguine Al Pesto
-
Grilled Chicken Club
-
CP Burger
-
Chocolate Chip Cookie
available to go
Starters
-
East Coast Oysters
(6) champagne mignonette
$23
-
Jumbo Prawn Cocktail
(6) cocktail sauce
$28
-
DC Bibb Salad
cherry tomato, cucumber, croutons, healdsburg ranch
$15
-
Le Petit Plateau
oysters (6), clams (3), shrimp (3), mussels (10)
$40
-
Chilled English Pea Soup
greek yogurt, maple granola, crispy sage
$14
-
French Onion Soup
caramelized onions, gruyère, baguette
$15
-
Ahi Tuna Tartare
avocado, soy lime vinaigrette, lavash
$29
-
Steakhouse Wedge
baby iceberg, bacon, crisp fried onion, smokey blue cheese dressing
$17
-
Lobster Corn Dogs
lemon-caper remoulade
$19
-
Little Gem Caesar
parmigiano-reggiano, garlic croutons, broken vinaigrette
$17
-
Dry Aged Beef Skewers
Korean BBQ marinade, sesame seeds, togarashi pickles
$18
Entrées
-
Grilled Steak Salad
butter lettuce, radicchio, bacon lardons, crisp poached egg, shaved radish, garlic croutons
$28
-
Capitol Hill Salad
mixed greens, grilled chicken, green bean, tomato, cucumber, asparagus, lentil, chickpea, quinoa, lemon vinaigrette
$27
-
Lobster Linguine
hand-cut linguine, heirloom tomato, calabrian chili, parmigiano
$44
-
CP Steak Sandwich
ny strip, caramelized onion, butter lettuce, steak sauce
$28
-
Steakhouse Burger
lettuce, tomato, onion, special sauce, cheddar, CP fries
$24
-
Grilled Chicken Club
organic chicken, bacon, swiss, guacamole, chipotle mayo, CP fries
$24
-
Crispy Falafel Pita Wrap
creamy tahini sauce, cucumber, pickled red onion, cilantro, CP fries
$24
-
Steak Frites
ny strip, herb butter, au poivre sauce, CP fries
$38
-
Chicken Paillard
marinated chicken cutlet, baby greens, capers, radish
$26
Simply Grilled
-
Petit Filet
(6oz)
$44
-
NY Strip
(8oz)
$36
-
Prime Hanger Steak
(10oz)
$40
-
Ora King Salmon
(6oz)
$36
-
Atlantic Halibut
(6oz)
$36
-
Jumbo Lump Crab Cake
(5 oz)
$42
Sides
-
Mixed Baby Lettuces
$7
-
Crisp CP Fries
$12
-
Roasted Fingerling Potatoes
$12
-
Spinach
sautéed or creamed
$12
-
Asparagus
lemon zest
$12
Desserts
-
Trio of Crème Brûlée
vanilla, orange, coffee
$12
-
Vanilla Scented Cheesecake
strawberry compote, graham cracker, crispy tuille
$12
-
Coconut Milk Panna Cotta
rum-soaked pineapple, tahitian vanilla, sesame-sunflower crunch
$12
-
Milk Chocolate Tart
torched cinnamon meringue, espresso caramel, roasted hazelnuts, cocoa nib
$12
-
Pink Peppercorn Pavlova
crisp meringue, fresh passionfruit, citrus chantilly
$12
-
Tasting of Sorbet and Frozen Custards
seasonal sorbets and ice creams
$12
-
Artisanal Fromage
Chef's selection of artisan cheese, spiced nuts, seasonal jam, crispy lavash
$12
-
Blackberry Cobbler
yuzu, puff pastry, vanilla ice cream
$12
Dessert Cocktails
-
Espresso Martini
mr.black cold brew coffee liqueur, stoli vanilla vodka, espresso
$18
-
Carajillo
licor 43, fresh brewed espresso
$16
-
Chocolate Martini
stoli vanilla vodka, godiva white and dark chocolate
$18
RESTAURANT WEEK LUNCH MENU
Includes choice of starter, entrée & dessert
Lunch | $35 per person
Available Monday-Friday | Lunch
August 12th – 18th, 2024
STARTER
choose one-
Heirloom Tomato Gazpacho
yellow watermelon, barrel-aged feta, basil oil
-
Mixed Baby Lettuces
shaved cucumber, breakfast radish, "everything" croutons, citrus vinaigrette
-
Summer Squash Carpaccio
whipped ricotta, kalamata olive salt, aleppo pepper, nepitella, roasted almonds
ENTRÉE
choose one-
CP Steakhouse Burger
lettuce, tomato, onion, cheddar, special sauce, cp fries
-
Grilled Chicken Caesar Salad
baby gem lettuce, parmigiano-reggiano, garlic croutons, miso caesar dressing
-
Homemade Tagliatelle
roasted mushrooms, garlic, parsley, pecorino
DESSERT
choose one-
Pavlova
peach compote, pink peppercorn
-
Giant Chocolate Chip Cookie
Raw Bar
-
East Coast Oysters
(6) champagne mignonette
$23
-
Shrimp Cocktail
(6) cocktail sauce, champagne mignonette
$28
-
Ahi Tuna Tartare
avocado, soy-lime vinaigrette, lavash crisp
$29
-
Seafood Platters
-
Le Petit
oysters (6), clams (3), shrimp (3), mussels (10)
$40
-
Le Grand
oysters (12), shrimp (6), clams (6), mussels (18), half lobster, jumbo lump crab, tuna tartare
$88
-
Le Magnifique
oysters (18), shrimp (12), clams (12), mussels (24), whole lobster, snow crab legs, scallop tartare
$165
Bites
-
Lobster Corn Dogs
lemon-caper remoulade
$19
-
Dry Aged Beef Skewer
Korean BBQ marinade, sesame seeds, togarashi pickles
$18
-
Spring Harvest Tartine
toasted ciabatta, whipped ricotta, fava beans, morels, wild ramps
$18
-
Steak Tartare
lavash crisp, quail egg, baby arugula, crispy shallot
$19
Starters
-
DC Bibb Salad
cherry tomato, cucumber, croutons, healdsburg ranch
$15
-
Steakhouse Wedge
iceberg, bacon, crisp fried onion, smokey blue cheese dressing
$17
-
Little Gem Caesar Salad
parmigiano-reggiano, garlic croutons, broken vinaigrette
$17
-
Shaved Asparagus Salad
stracciatella, crispy focaccia, frisee, sherry vinaigrette
$18
-
Chilled English Pea Soup
tasso ham, creme fraiche, lemon oil
$14
-
French Onion Soup
caramelized onions, gruyère, baguette
$15
Entrées
-
Lobster Linguine Pasta
hand-cut linguine, tomato confit, calabrian chili, parmigiano reggiano
$44
-
Steakhouse Burger
lettuce, tomato, onion, cheddar, special sauce, crisp cp fries
$24
-
Half Roasted Amish Chicken
cauliflower puree, baby carrots, mustard jus
$30
-
Steak Frites
ny strip, au poivre sauce, crisp cp fries
$38
Steaks
-
Prime Dry Aged Porterhouse for 2
(34oz)
$158
-
Prime Dry Aged Bone-On New York Strip
(18oz)
$78
-
Allen Brothers Black Angus Ribeye
(24 oz)
$85
-
Prime Dry Aged Hanger Steak
(10oz)
$40
-
Center Cut Black Angus Filet Mignon
(8oz)
$58
-
American Wagyu Strip Loin
(12oz)
$90
-
Sauces
choose one sauce complimentary | $3 each additional: cp steak sauce, béarnaise, red wine, creamy horseradish, chimichurri, au poivre
Add Ons
-
Rogue Creamery Smokey Blue Cheese
$6
-
Jumbo Lump Blue Crab
$12
-
Blue Crab Oscar
$16
-
Seared Hudson Valley Foie Gras
$22
-
Half Lobster Tail
$36
Fish & Seafood
-
Ora King Salmon
marinated baby artichokes, spigarello kale, piquillo pepper romesco
$38
-
Jumbo Lump Crab Cake
green garlic aioli, shaved radish, baby lettuces
$42
-
Whole Broiled Lobster (1.5lb)
spicy lobster butter, panko, lemon
$72
Sides
-
Asparagus
lemon zest
$12
-
Spinach
creamed or sautéed
$12
-
Sautéed Mushrooms
garlic confit, parsley
$12
-
Broccolini
garlic, chili
$12
-
Heirloom Baby Carrots
Calabrian chili glaze, roasted peanuts
$12
-
Mac & Cheese
$13
add lobster $10
add crab $10
Potatoes
-
Crisp CP Fries
$12
-
Yukon Gold Potato Purée
$12
-
Baked Idaho Potato
butter, sour cream
$12
-
Twice Baked Potato
truffle & bacon
$14
RESTAURANT WEEK DINNER MENU
Includes choice of starter, entrée & dessert
Dinner | $55 per person
Available Monday-Friday | Dinner
August 12th – 18th, 2024
STARTER
choose one-
Heirloom Tomato Gazpacho
yellow watermelon, barrel-aged feta, basil oil
-
Mixed Baby Lettuces
shaved cucumber, breakfast radish, "everything" croutons, citrus vinaigrette
-
Summer Squash Carpaccio
whipped ricotta, kalamata olive salt, aleppo pepper, nepitella, roasted almonds
ENTRÉE
choose one-
Grilled Bavette Steak
pars duck fat fingerling potatoes, cipollini onion, jalapeño chimichurri
-
Roasted Sixty South Salmon
sweet corn succotash, bacon, jimmy nardello peppers, chives
-
Homemade Tagliatelle
roasted mushrooms, garlic, parsley, pecorino
DESSERT
choose one-
Dark Chocolate Mousse
raspberries, salted caramel, vanilla ice cream
-
Coconut Milk Panna Cotta
peach compote, vanilla, candied cashews