Menus

ALL DAY MENU
FOOD
-
SELECTION OF OYSTERS ON THE HALF SHELL
champagne mignonette, cocktail sauce, lemon
$21
-
CHIPS + GUACAMOLE*
corn chips
$12
-
LOBSTER CORN DOGS
remoulade
$19
-
STEAKHOUSE SLIDERS
cheddar, special sauce
$15
-
CRISP CP FRIES*
chipotle aioli
$12
-
BUFFALO CHICKEN WINGS*
blue cheese, celery
$15
-
HAND-CUT CP FRIES*
chipotle aioli, ketchup
$12
-
CRISPY POTATO CROQUETTES*
cheddar, garlic aioli
$10
-
SMOKED CHESAPEAKE BLUE CATFISH DIP
duke’s mayo, dijon, lavash crackers
$14
Seafood Platters
-
Le Petit
Oysters (6), Clams (3), Shrimp (3), Mussels (10
$38
-
Le Grand
Oysters (12), Clams (3), Shrimp (3), Mussels (10)
$70
-
Le Magnifique
Oysters (18), Shrimp (12), Clams (12), Mussels (24)
$150
SPARKLING
-
NV Montefresco, Prosecco, IT
$12
-
NV La Folie, Sparkling Rosé, FR
$14
-
Charles Ellner, Champagne, FR
$24
WHITE
-
Pinot Grigio
Lagaria, Veneto, IT, 2020
$12
-
Sauvignon Blanc
Limestone, Sonoma Coast, CA, 2021
$14
-
Sauvignon Blanc
Paul Cherrier, Sancerre, FR, 2020
$15
-
Riesling
Raimund Prum, "Essence", Mosel, GR, 2020
$15
-
Chardonnay
Limestone, Sonoma Coast, CA, 2018
$20
ROSÉ
-
Grenache-Rosé Blend
Mirabeau, Provence, FR, 2020
$14
-
Nerello
Graci, Etna Rosato, Sicily, IT, 2020
$15
RED
-
Malbec
Colores del Sol, Luyan de Cuyo Vineyard, ARG, 2020
$12
-
Sangiovese
Bibbiano Chianti Classico, Tuscany, IT, 2019
$14
-
Cabernet Sauvignon
Trefethen "Eschol", Napa Valley, CA, 2018
$16
-
Cabernet Sauvignon - Merlot
Château Pavie, Bordeaux, FR, 2019
$19
-
Pinot Noir
Brewer Clifton, Santa Rita Hills, CA, 2018
$24
HAPPY HOUR*
Patio + Bar Tables Only-
4-6PM | Monday-Friday
Beer 5
House Red + White Wine 9
Cocktails 11
Snacks 9
*denotes happy hour item
COCKTAILS
$17-
Dirty Politics
Kettle One vodka, dill, olive brine
-
Capital Cosmopolitan
mandarin vodka, elderflower liqueur, white cranberry juice
-
Strawberry Daquiri
Captain Morgan, lime juice, strawberry purée
-
Side Car
hennesy, triple sec, lemon juice, simple syrup
-
Cherry Blossom Rita
don julio, cherry syrup, fresh lime juice
-
"Bonaparte"
mirabeau gin, rose, aperol, cocchi americano
-
Pain Killer
spiced run, coconut cream, orange juice, pinapple juice, nutmeg
-
Black Manhattan
bourbon, amaro, black walnut bitters, barrel aged bitters
-
Black Manhattan
bulleit bourbon, black walnut bitters, barrel age bitters
-
Passion Fruit Martini
chinon passion fruit, smirnoff vanilla, lime, champagne
BEER/CIDER
-
Lost Boy Cider Come Back Kid Dry Cider
Virginia
$10
-
D.C. Brau Brau Pilsner
DISTRICT OF COLUMBIA
$8
-
Samuel Adams WickedHazy
Massachusetts
$8
-
Hoegaarden
Belgium
$8
-
Dogfish Head 60 Minute IPA
Delaware
$8
-
Perpetual IPA
Pennsylvania
$9
-
Stella Artois Lager*
Leuven, Belgium
$7
-
Blue Moon, Belgian-Style
$7
-
Wheat Ale*
Golden, Colorado
$7
-
Bud*
$6
-
Bud Light*
$6
-
Miller Lite*
$6
-
Michelob Ultra*
$5
-
O'Doul's - Non-Alcoholic*
$6
Raw Bar
-
East Coast Oysters
(6) champagne mignonette
$21
-
Shrimp Cocktail
(6) cocktail sauce, champagne mignonette
$28
-
Ahi Tuna Tartare
avocado, soy-lime vinaigrette, lavash crisp
$29
-
Seafood Platters
-
Le Petit
oysters (6), clams (3), shrimp (3), mussels (10)
$38
-
Le Grand
oysters (12), shrimp (6), clams (6), mussels (18), half lobster, snow crab legs, scallop tartare
$80
-
Le Magnifique
oysters (18), shrimp (12), clams (12), mussels (24), whole lobster, snow crab legs, scallop tartare
$155
Bites
-
Lobster Corn Dogs
remoulade
$19
-
Dry Aged Beef Skewer
Korean BBQ marinade, sesame seeds, togarashi pickles
$18
-
Steak Tartare
lavash crisp, quail egg, baby arugula, crispy shallot
$19
-
Hawaiian Kampachi Crudo
winter radish, asian pear, aji Amarillo
$18
Starters
-
DC Bibb Salad
tomato, cucumber, healdsburg ranch
$13
-
Steakhouse Wedge
iceberg, bacon, crisp fried onion, blue cheese dressing
$16
-
Little Gem Caesar Salad
parmigiano-reggiano, garlic croutons, broken vinaigrette
$17
-
Karma Farm Delicata Squash
whipped goat cheese, pomegranate malasses, pistachio dukkah
$17
-
Badger Flame Beet Salad
barrel-aged feta, yuzu, wasabi arugula, sesame-sunflower seed crunch
$17
-
French Onion Soup
gruyère, baguette
$14
Lunch Specials
-
Grilled Steak Salad
butter lettuce, radicchio, bacon lardons, crisp poached egg, wax beans, garlic croutons
$28
-
Capitol Hill Salad
mixed green, grilled chicken, green bean, tomato, cucumber, asparagus, lentil, chickpea, quinoa, lemon vinaigrette
$27
-
Monkfish Parm Sandwich
crispy monkfish, provolone, san marzano tomato sauce, ciabatta, crisp cp fries
$28
-
Grilled Chicken Club
lettuce, tomato, bacon, avocado, mayo, crisp cp fries
$21
-
CP Steak Sandwich
NY strip, caramelized onion, steak sauce
$26
2-Course Lunch Prix Fixe
$29-
starters
choose one
-
Heirloom Tomato Salad
-
DC Bibb Salad
-
Little Gem Caesar Salad
-
entrée
choose one
-
Hand-Cut Mushroom Linguine
-
Steakhouse Burger
-
Grilled Chicken Club
Entrées
-
Lobster Linguine Pasta
hand-cut linguine, broccolini, calabrian chili, parmigiano reggiano
$36
-
Steakhouse Burger
lettuce, tomato, onion, cheddar, special sauce, crisp cp fries
$24
-
Half Roasted Chicken
marsh hen mill creamy polenta, wild foraged mushroom, caramelized onion jus
$28
-
Steak Frites
ny strip, au poivre sauce, crisp cp fries
$36
Steaks
-
Prime Dry Aged Porterhouse for 2
(34oz)
per person $70
-
Prime Dry Aged Bone-On New York Strip
(18oz)
$75
-
Roseda Bone-On Black Angus Ribeye
(24 oz)
$80
-
Hanger Steak
(10oz)
$38
-
Center Cut Filet Mignon
(8oz)
$55
-
Sauces
choose one sauce complimentary | $3 each additional: cp steak sauce, béarnaise, red wine, creamy horseradish, chimichurri, au poivre
Add Ons
-
Rogue Creamery Smokey Blue Cheese
$6
-
Jumbo Lump Blue Crab
$12
-
Blue Crab Oscar
$16
-
Seared Hudson Valley Foie Gras
$28
Fish & Seafood
-
Ora King Salmon
cannellini beans, braised kale, celeriac, baby carrot
$38
-
Pan Seared Scallops
hazelnut crust, braised endive, champagne grape jus
$46
-
Whole Stuffed Lobster (1.5lb)
spicy lobster butter, panko, lemon
$60
Sides
-
Asparagus
lemon zest
$12
-
Spinach
creamed or sautéed
$12
-
Sautéed Mushrooms
garlic confit, parsley
$12
-
Roasted Brussels Sprout
kimchi, crispy rice paper
$12
-
Karma Farm Kyoto
yuzu kosho glaze, virginia peanuts
$12
-
Mac & Cheese
$13
add lobster $10
add crab $10
Potatoes
-
Crisp CP Fries
$12
-
Buttery Purée
$12
-
Baked Idaho Potato
butter, sour cream
$12
-
Twice Baked Potato
truffle & bacon
$14
Desserts
-
Trio of Crème Brûlée
vanilla, orange, lavender
$12
-
Vanilla Scented Cheesecake
grilled pineapple, strawberry compote, citrus tuille
$12
-
Tasting of Sorbet and Frozen Custards
seasonal sorbets and ice creams
$12
-
Gateau Baque
apple butter, salted caramel, vanilla custard
$12
-
Pink Peppercorn Pavlova
crisp meringue, caramelized figs, citrus chantilly
$12
-
Milk Chocolate Tart
torched cinnamon meringue, espresso caramel, roasted hazelnuts, cocoa nib
$12
Catch of the Week
Seafood Specials
Wine Pairings Available
11:45am - 2pm | Monday - Friday
5-9pm | Monday - Friday
Week of 1.23
-
Scallop Crudo
sunchoke crema, crispy shallot, preserved black truffle
$26
-
Seared Hiramasa
togarashi crust, grilled brassicas, asian pear, meyer lemon ponzu
$38
Charlie Palmer Steak Family Style Dinner
3-Courses served family style | $95 per person
5-9pm | Monday - Friday
Parties of 8 or more
PRE-BOOK THIS SPECIAL OFFER ON OPENTABLE
starters
-
Steakhouse Salad
house greens, seasonal vegetables
-
Shrimp Oreganata
sides
-
Asparagus
romesco sauce
-
Roasted Fingerling Potatoes
-
Roasted Brussels Sprout
entrées
-
Sirloin Steak
choice of signature sauce
-
Roasted Chicken
adobe spice
-
Big Glory Bay Salmon
béarnaise
Dessert
-
Selection of Desserts