Menus








2-Course Lunch
$36 | 2-Courses-
starters
choose one
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Warm Koginut Squash Soup
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DC Bibb Salad
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Baby Gem Caesar
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entrée
choose one
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Hand-Cut Linguine Al Pesto
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Grilled Chicken Club
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CP Burger
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Chocolate Chip Cookie
available to go
Starters
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East Coast Oysters
(6) champagne mignonette
$21
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Jumbo Prawn Cocktail
(6) cocktail sauce
$28
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DC Bibb Salad
cherry tomato, cucumber, croutons, healdsburg ranch
$13
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Le Petit Plateau
oysters (6), clams (3), shrimp (3), mussels (10)
$40
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Warm Koginut Squash Soup
greek yogurt, maple granola, crispy sage
$13
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French Onion Soup
caramelized onions, gruyère, baguette
$14
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Ahi Tuna Tartare
avocado, soy lime vinaigrette, lavash
$29
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Steakhouse Wedge
baby iceberg, bacon, crisp fried onion, smokey blue cheese dressing
$16
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Lobster Corn Dogs
lemon-caper remoulade
$19
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Little Gem Caesar
parmigiano-reggiano, garlic croutons, broken vinaigrette
$17
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Dry Aged Beef Skewers
Korean BBQ marinade, sesame seeds, togarashi pickles
$18
Entrées
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Grilled Steak Salad
butter lettuce, radicchio, bacon lardons, crisp poached egg, shaved radish, garlic croutons
$28
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Capitol Hill Salad
mixed greens, grilled chicken, green bean, tomato, cucumber, asparagus, lentil, chickpea, quinoa, lemon vinaigrette
$27
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Lobster Linguine
hand-cut linguine, heirloom tomato, calabrian chili, parmigiano
$36
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CP Steak Sandwich
ny strip, caramelized onion, butter lettuce, steak sauce
$26
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Steakhouse Burger
lettuce, tomato, onion, special sauce, cheddar, CP fries
$24
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Grilled Chicken Club
organic chicken, bacon, swiss, guacamole, chipotle mayo, CP fries
$24
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Crispy Falafel Pita Wrap
creamy tahini sauce, cucumber, pickled red onion, cilantro, CP fries
$24
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Steak Frites
ny strip, herb butter, au poivre sauce, CP fries
$36
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Chicken Paillard
marinated chicken cutlet, baby greens, capers, radish
$26
Simply Grilled
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Petit Filet
(6oz)
$44
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NY Strip
(8oz)
$34
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Prime Hanger Steak
(10oz)
$40
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Ora King Salmon
(6oz)
$36
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Atlantic Halibut
(6oz)
$36
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Sea Scallops
(8 oz)
$44
Sides
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Mixed Baby Lettuces
$7
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Crisp CP Fries
$12
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Roasted Fingerling Potatoes
$12
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Spinach
sautéed or creamed
$12
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Asparagus
lemon zest
$12
Raw Bar
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East Coast Oysters
(6) champagne mignonette
$21
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Shrimp Cocktail
(6) cocktail sauce, champagne mignonette
$28
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Ahi Tuna Tartare
avocado, soy-lime vinaigrette, lavash crisp
$29
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Seafood Platters
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Le Petit
oysters (6), clams (3), shrimp (3), mussels (10)
$40
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Le Grand
oysters (12), shrimp (6), clams (6), mussels (18), half lobster, jumbo lump crab, tuna tartare
$85
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Le Magnifique
oysters (18), shrimp (12), clams (12), mussels (24), whole lobster, snow crab legs, scallop tartare
$160
Bites
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Lobster Corn Dogs
lemon-caper remoulade
$19
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Dry Aged Beef Skewer
Korean BBQ marinade, sesame seeds, togarashi pickles
$18
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Mushroom Tartine
toasted sourdough, mushroom duxelle, whipped brie, pickled onion, madeira
$18
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Steak Tartare
lavash crisp, quail egg, baby arugula, crispy shallot
$19
Starters
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DC Bibb Salad
cherry tomato, cucumber, croutons, healdsburg ranch
$13
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Steakhouse Wedge
iceberg, bacon, crisp fried onion, smokey blue cheese dressing
$16
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Little Gem Caesar Salad
parmigiano-reggiano, garlic croutons, broken vinaigrette
$17
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Black Mission Figs
prosciutto di parma, baby arugula, brown butter pine nuts, balsamico
$18
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Warm Koginut Squash Soup
greek yogurt, maple granola, crispy sage
$13
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French Onion Soup
caramelized onions, gruyère, baguette
$14
Entrées
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Lobster Linguine Pasta
hand-cut linguine, broccolini, calabrian chili, parmigiano reggiano
$36
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Steakhouse Burger
lettuce, tomato, onion, cheddar, special sauce, crisp cp fries
$24
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Half Roasted Amish Chicken
cauliflower puree, baby carrots, mustard jus
$28
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Steak Frites
ny strip, au poivre sauce, crisp cp fries
$36
Steaks
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Prime Dry Aged Porterhouse for 2
(34oz)
$158
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Prime Dry Aged Bone-On New York Strip
(18oz)
$78
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Allen Brothers Black Angus Ribeye
(24 oz)
$85
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Prime Dry Aged Hanger Steak
(10oz)
$40
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Center Cut Black Angus Filet Mignon
(8oz)
$58
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American Wagyu Strip Loin
(12oz)
$90
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Sauces
choose one sauce complimentary | $3 each additional: cp steak sauce, béarnaise, red wine, creamy horseradish, chimichurri, au poivre
Add Ons
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Rogue Creamery Smokey Blue Cheese
$6
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Jumbo Lump Blue Crab
$12
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Blue Crab Oscar
$16
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Seared Hudson Valley Foie Gras
$22
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Half Lobster Tail
$28
Fish & Seafood
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Ora King Salmon
marinated baby artichokes, spigarello kale, jimmy nardello romesco
$38
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Seared Sea Scallops
delicata squash, caramelized fennel, spiced pepitas, concord grape jus
$44
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Whole Stuffed Lobster (1.5lb)
spicy lobster butter, panko, lemon
$60
Sides
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Asparagus
lemon zest
$12
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Spinach
creamed or sautéed
$12
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Sautéed Mushrooms
garlic confit, parsley
$12
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Roasted Cauliflower
golden raisins, smoked gouda fondue
$12
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Roasted Brussel Sprouts
lemon-caper vinaigrette
$12
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Mac & Cheese
$13
add lobster $10
add crab $10
Potatoes
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Crisp CP Fries
$12
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Yukon Gold Potato Purée
$12
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Baked Idaho Potato
butter, sour cream
$12
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Twice Baked Potato
truffle & bacon
$14
Catch of the Week
Seafood Specials | Offered for Lunch & Dinner
Wine Pairings Available
SMOKED SEA SCALLOP
Celery root vichyssoise, toasted hazelnut, black truffle
$24
HERB-CRUSTED HALIBUT
beluga lentils, pancetta, braised tardivo radicchio
$38
Desserts
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Trio of Crème Brûlée
vanilla, orange, coffee
$12
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Vanilla Scented Cheesecake
strawberry compote, graham cracker, crispy tuille
$12
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Coconut Milk Panna Cotta
poached quince, tahitian vanilla, sesame-sunflower crunch
$12
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Milk Chocolate Tart
torched cinnamon meringue, espresso caramel, roasted hazelnuts, cocoa nib
$12
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Pink Peppercorn Pavlova
crisp meringue, spiced pears, citrus chantilly
$12
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Tasting of Sorbet and Frozen Custards
seasonal sorbets and ice creams
$12
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Artisanal Fromage
Chef's selection of artisan cheese, spiced nuts, seasonal jam, crispy lavash
$12
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Honeycrisp Apple Tarte Tatin
Caramelized apples, Calvados, puff pastry, vanilla ice cream
$12
Dessert Cocktails
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Espresso Martini
mr.black cold brew coffee liqueur, stoli vanilla vodka, espresso
$18
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Carajillo
licor 43, fresh brewed espresso
$16
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Chocolate Martini
stoli vanilla vodka, godiva white and dark chocolate
$18
NEW YEAR'S EVE MENU
Craft Your Own Four-Course Tasting Menu
When: December 31st, 2023
Time: 5PM-10PM
Reserve: HERE
Raw Bar
Optional-
Le Petit
oysters (6), clams (3), shrimp (3), mussels (10)
$40
-
Le Grand
oysters (12), shrimp (6), clams (6), mussels (18), half lobster, jumbo lump crab, tuna tartare
$85
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Le Magnifique
oysters (18), shrimp (12), clams (12), mussels (24), whole lobster, jumbo lump crab, tuna tartare
$160
Amuse
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Foie Gras Tartlet
foie gras mousseline, yuzu-miso curd, black sesame
First Course
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Hamachi Crudo
winter citrus, togarashi, purple daikon radish, sea beans
Second Course
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House Made Toterlini
robiola cheese, parmigiano reggiano, black winter truffle
Third Course
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Black Angus Filet Mignon
bone marrow crust, thumbelina carrots, yukon gold potato puree, sauce bordelaise
Fourth Course
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Valrhona Milk Chocolate Tart
torched cinnamon meringue, hazelnut-cocoa tuile, espresso caramel