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    • Chef Charlie Palmer and Executive Chef Adam Raksin debut bold menus that seamlessly blend timeless steakhouse classics with imaginative and immersive dishes.

    Knick IV Noon

    Two-Course Prix Fixe Lunch | $39

    Lunch at Charlie Palmer Steak IV: It’s where legacy meets legendary. Join us Tuesday - Saturday for a two-course prix fixe lunch for just $39.


    September 2 - 13th, 2024

    First

    • Caesar Salad

      rustic crouton, aged parmesan dressing

    • Beausoleil Oysters

      (4) chilled oysters, Sorrento lemon, extra virgin olive oil

    • Aquachile Negro

      Montauk fluke, squid ink vinaigrette, fresno pepper, avocado, cucumber, chamomile

    • Local Yellowfin Tuna Tartare

      crushed edamame, gochujang dressing, furikake crisp (+10 supplement)

    Second

    • Mafaldine

      spring vegetables, arugula-walnut pesto, ricotta salata

      vegetarian, vegan

    • Diver Scallop Acqua Pazza

      heirloom tomato fondue, baby fennel, crispy capers, grilled country bread

    • Steak Frites

      long island strip, au poivre sauce, shoestring fries (+15 substitute filet mignon)

    The Knickerbocker Hotel is dedicated to sourcing our products locally and organically whenever possible. For your convenience, an 18% gratuity will be added to all parties of 6 or more guests to be distributed entirely amongst servers. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of foodborne illness

    Thanksgiving

    3-Course Prix Fixe | $97 Per Person

    • Caramelized Sunchoke Velouté

      black truffle confit, spiced brioche croutons, sunchoke chips

    • Roasted Heritage Turkey

      buttermilk roasted breast, confit thigh, rosemary jus

    • Classic Family Style Sides

      pomme puree, maple glazed yams, green bean casserole

    • Sugar Pumpkin Cheesecake

      ginger snap crust, honeyed cranberries

    Christmas Eve/Day

    3-Course Prix Fixe | $97 Per Person

    • Roasted Cauliflower Salad

      black truffle vinaigrette, toasted hazelnuts, poached sultanas

    • Honey Roasted Country Ham

      spiced pineapple glaze

    • Traditional Family Style Sides

      mac and 5 cheeses, honey roasted carrots, bacon-scented brussel sprouts

    • Dark Chocolate Bouche de Noel

      cinnamon meringue, cherry gelato

    Catch of the Week
    Seafood Specials | Offered for Lunch & Dinner
    Wine Pairings Available

    September 2 - 13th

    • Black Bass Crudo

      tropea red onion, delfino cilantro, watermelon aguachile

      $20

    • Halibut Acqua Pazza

      heirloom tomato, baby fennel, capers, grilled ciabatta

      $38

    September 16 - 27th

    • Day Boat Fluke Ceviche

      pickled apricot, crispy chickpeas, za’atar infused olive oil

      $24

    • Nantucket Diver Scallops

      gribiche, grilled leeks, crispy parsnips

      $39

    September 30 - October 11th

    • Chesapeake Bay Crab Dip

      grafton cheddar, chives, pita crisps

      $22

    • Grilled Pumpkin Swordfish

      smoked potato, heirloom peppers, salmoriglio sauce

      $36

    October 14 - 25th

    • Faroe Island Salmon Tartare

      avocado, meyer lemon, fresno chili, pineapple

      $24

    • Tiger Prawn Tempura

      honey nut squash, maple aioli, watercress salad

      $39

    October 28 - November 8th

    • Grilled Octopus

      Jimmy Nardello romesco, fingerling potato, crispy chickpeas

      $20

    • Crispy Monkfish Schnitzel

      celeriac and apple remoulade, charred lemon, brown butter

      $32

    The Lounge

    Food

    • Spanish Chorizo Croquettes

      taleggio cheese, lemon-parsley aioli add 1 oz platinum osetra caviar +91

      $23

    • Local Buffalo Burrata Toast

      black truffle acacia honey, toasted hazelnuts

      $22

      vegan

    • Beausoleil Oysters

      half dozen, fennel-cucumber mignonette

      $28

    • Tiger Prawn Cocktail

      spicy cocktail sauce

      $28

    • Platinum Osetra Caviar, 1oz.

      brown butter hash brown, chive crème fraîche

      $125

    • Local Yellowfin Tuna Tartare

      crushed edamame, gochujang dressing, furikake toast

      $28

      gluten free

    • “Chips & Dip”

      russet potato chips, caramelized onion crème fraiche add 1oz platinum osetra caviar +91

      $21

    • Spinach and Artichoke Gratin

      black truffle confit, garlic-scented crostini

      $28

      vegan

    • Smoked Turkey BLT

      brie de meaux, pickled red onions, herbed dijionaise

      $29

    • The Knick Burger

      short rib-bacon jam, aged cheddar, charred jalapeño ranch

      $31

    • Prime Steak Sandwich

      caramelized onions, aged comte, horseradish crème fraiche

      $36

    Martinis

    One of The Knickerbocker’s most fabled legends is that the dry martini was invented in its ornate barroom by bartender Martini de Arma di Taggia. From 1907 until Prohibition began in 1920, the hotel’s famous, wildly popular bar was at the very center of the growing cult of the Dry Martini. Anybody who was anybody in the Gilded Age - F. Scott Fitzgerald, Enrico Caruso, various Roosevelts – was imbibing at the bar, and odds were they were drinking Dry Martinis.

    • The Original Dry Martini

      The Hotel’s Original Recipe, 1907. Plymouth Gin, Noilly Prat Dry, Orange Bitters. Served tableside and paired with Chef Adam’s Martini Snack: Roasted Chorizo Croquette with Platinum Osetra Caviar

      $38

    • The Perfect Knickerbocker Martini

      Our modern version of the iconic cocktail, 2019. Tanqueray 10 Gin, Noilly Prat Dry and Sweet, Orange Bitters

      $25

    • The Vesper

      Created by Ian Fleming, 1953. Botanist Gin, Ketel One, Lillet Blanc

      $25

    • SIGNORE PALAZZI’S MARTINI

      Created by Alessandro Palazzi, DUKES London. Konik’s Tail Vodka, Vermouth Mixture

      $25

    Cocktails

    • Bubble & Chic

      vodka, pomegranate, lime, rosemary, prosecco

      $18

    • Sage Advice

      mirabeau rosé gin, lime, sage syrup

      $18

    • Notorious F.I.G.

      bourbon, lemon, fig puree, burnt orange

      $18

    • Hot Wheels

      rejon reposado tequila, grand marnier, lime, habanero syrup

      $24

    • Cpsiv Manhattan

      whiskey, sweet vermouth, bitters

      $20

    • Charlie’s Negroni

      gin, sweet vermouth, campari, aperol

      $18

    Beer

    • DRAFT

    • Stella Artois

      $10

    • Allagash

      $10

    • Goose Island IPA

      $10

    • BOTTLE

    • Amstel Light

      $9

    • Brooklyn Brewery

      $9

    • Heineken

      $9

    • Blue Moon

      $9

    • Blue Point

      $9

    • Heineken 0.0

      $9

    Wines By The Glass

    Sparkling

    • Prosecco

      Adami, ‘Garbel,’ Brut, Treviso, Italy, NV

      $15

    • Sparkling Rose

      Mirabeau, ‘La Folie,’ Provence, France, NV

      $19

    • Champagne

      Palmer & Co., Blanc de Noir, ‘Charlie Palmer Cuvée,’ France, NV

      $29

    Rose & Orange

    • Grenache Blend

      Mirabeau, Côtes de Provence Rosé, France, 2021

      $16

    • Vermentino/Cannonau

      Cardedu, ‘Bucce,’ Orange, Sardinia, Italy, 2020

      $17

    White

    • Sauvignon Blanc

      Limestone, Dry Creek Valley, 2021

      $18

    • Sauvignon Blanc

      Yves Martin, Sancerre Chavignol, Loire Valley, France 2022

      $23

    • Albariño

      Aquitania, Rais Baixas, Spain, 2021

      $16

    • Riesling

      State of Mind Wines, Columbia Valley, Washington, 2022

      $16

    • Pinot Grigio

      Muri Gries, Alto Adige, Italy, 2021

      $17

    • Chardonnay

      Domaine Laroche, Saint-Martin, Chablis, France, 2021

      $24

    • Chardonnay

      Limestone, Alexander Valley, Sonoma County, CA, 2018

      $19

    Red

    • Pinot Noir

      Baron Thenard, 1er Cru, Givry, Burgundy, France, 2018

      $27

    • Pinot Noir

      Limestone, Russian River Valley, California, 2018

      $21

    • Grenache Blend

      Piaugier, Côtes Du Rhône, France, 2021

      $18

    • Tempranillo

      Ramirez de la Piscina, Reserva, Rioja, Spain 2017

      $17

    • Sangiovese

      Verbena, Brunello di Monalcino, Tuscany, Italy, 2018

      $32

    • Cabernet Sauvignon

      GiaDomella, Alexander Valley, California, 2015

      $18

    • Cabernet Sauvignon

      Hardin, Napa Valley, California, 2021

      $26

    Three Courses | $68 

    5-6 PM

    Tuesday - Saturday

    STARTERS

    • Tiger Prawn Cocktail

      spicy cocktail sauce

      $28

      gluten free

    • CAESAR SALAD

      baby gem, aged parmesan

    • LOCAL SPINACH SALAD

      poached cranberries, toasted pistachio

      gluten free, vegan

    MAINS

    • FAROE ISLAND SALMON

      miso - mustard jus

    • MAFALDINE

      black truffle confit, wild mushrooms, toasted hazelnuts

      vegan

    • STEAK FRITES

      bourbon au poivre sauce, crisp cp fries

    DESSERTS

    • VANILLA BEAN CREME BRULEE

      caramelized brown sugar

      gluten free, vegan

    • THE KNICK COOKIE PLATE

      grandma’s peanut butter, valrhona chocolate chunk, brown butter snickerdoodle

      vegetarian

    Kids

    • French Fries

      garlic aioli, mustard or ketchup

      $9

    • Hamburger or Cheeseburger

      french fries, ketchup

      $16

    • Grilled Cheese

      cheddar, french fries

      $16

    • Smoked Turkey Sandwich

      cheddar, french fries

      $18

    • Rigatoncini Pasta

      whole butter, parmesan

      $16

    • Margherita Flatbread

      house-made tomato sauce, fresh mozzarella, wild basil

      $19

      Add Sausage $3

      Add Pepperoni $3

    • Caesar Salad

      parmesan, classic dressing

      $13

      Add grilled chicken breast $4

    Desserts

    • Dark Chocolate Crème Brûlée

      shortbread cookie, toasted brown sugar

      $17

    • Ny Cheesecake Experience

      New York cheesecake, cheesecake ice cream, cherry cheesecake mousse

      $17

    • Summer Pavlova

      meyer lemon cream, ruby raspberry curd, macerated berries

      $17

    • House Made Ice Creams & Sorbets

      artisanal seasonal flavors

      each $5

    After Dinner Drinks

    Sweet & Fortified Wines

    • Taylor Fladgate

      Tawny Porto, 20 year

      $18

    • Malmsey

      New York, Rare Wine Co., Madeira, NV

      $22

    • Lustau

      ‘Los Arcos,’ Amontillado, Sherry

      $14

    • Barton & Guestier

      Sauternes, 2016

      $22

    Dessert Cocktails

    • Espresso Martini

      vodka, mr. black coffee liquor, espresso

      $22

    • Mocha Martini

      vodka, godiva chocolate liqueur, espresso

      $22

    • Hazelnut Martini

      vodka, frangelico, bailey’s, espresso

      $22

    • Irish Coffee

      drip coffee, jameson’s irish whiskey, créme

      $18

    Coffee & Tea

    • Espresso

      $6

    • Double Espresso

      $8

    • Cappuccino

      $8

    • Latte

      $7

    • Macchiato

      $5

    • Americano

      $6

    • Drip Coffee/Decaf

      $6

    • Tea

      mint, chamomile, green, darjeeling, chai, jasmine, earl grey

      $6

    The Knickerbocker Hotel is dedicated to sourcing our products locally and organically whenever possible. For your convenience, an 18% gratuity will be added to all parties of 6 or more guests to be distributed entirely amongst servers. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of foodborne illness

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