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    • 2-Courses $44 | 3-Courses $54

    Offered 11:45am-4pm | Tues-Fri

    Select Regular Menu Items Also Available 

    Starters

    • Charlie's Lobster Bisque

      lobster tartine, finished with sherry

    • Onion Soup Graintée

      caramelized onion, bone broth, crouton, gruyére

    • Wedge Salad

      iceberg, egg, moody blue cheese, tomato, bacon

    • Caesar Salad

      romaine, sourdough crumble, pecorino, broken vinaigrette

    • Tuna Tartare

      green goddess, ginger, fresno chile

    • Fluke Tiradito

      cilantro vinaigrette, pickles apple, chili

    Entrées

    • King Salmon

      miso mustard jus

    • Steakhouse Salad

      spinach, tomato, avocado, hard-boiled egg, fingerling potato, flat iron (5oz), sherry vinaigrette

    • CP Burger

      lettuce, tomato, pickle, onion, white cheddar

    • Cobb Salad

      eggs, bacon, blue cheese, croutons

    • Steamed Rainbow Trout

      coconut soubise, mussels, crushed peanuts, kamote

    • Chicken Paillard

      flash grilled chicken breast, seasonal greens, vinaigrette

    • Steak Frites

      au poivre sauce, crisp cp fries

    • Mac + Cheese

      cavatappi, three cheeses

    Desserts

    • 3-Layer Chocolate Cake

    • NY Style Cheesecake

    • Mixed Berries

    Select Regular Menu Items Available
     
    Offered 11:45am-2pm | Tues-Fri

    Starters

    • East Coast Oysters

      (6) classic mignonette

      $21

    • Jumbo Prawn Cocktail

      (3) cocktail sauce, classic mignonette

      $28

    • Le Petit Plateau

      oysters (6), clams (3), shrimp (3), mussels (10)

      $42

    Entrées

    • Spicy Lobster Pasta

      spaghetti, oven roasted tomato, extra virgin olive oil

      $43

    • Center Cut Filet Mignon (8oz)

      $58

    • Bone-On Black Angus Ribeye (24oz)

      $78

    • Prime Dry Aged Porterhouse For Two (34oz)

      PER PERSON $78

    Sauce

    • SAUCES

      Choose one, $3 additional | CP Steak Sauce, Béarnaise, Red Wine, Chimichurri, Creamy Horseradish, Au Poivre, Aji Verde

    Sides

    • Crisp CP Fries

      $14

    • Potato Purée

      $14

    • Spinach

      sautéed

      $14

    • Broccoli Rabe

      pickled cherry peppers

      $14

    Raw Bar

    • East Coast Oysters

      (6) classic mignonette

      $21

    • Jumbo Prawn Cocktail

      (6) cocktail sauce, classic mignonette

      $28

    • Chilled Half Lobster

      cocktail sauce

      $33

    • Seafood Platter:

    • Le Petit

      oysters (6), clams (3), shrimp (3), mussels (10)

      $42

    • Le Grand

      oysters (12), shrimp (6), clams (6), mussels (18), half lobster, lump crabmeat, tuna tartare

      $88

    • Le Magnifique

      oysters (18), shrimp (12), clams (12), mussels (24), lump crabmeat, whole lobster, tuna tartare

      $165

    Starters

    • Caesar Salad

      romaine, sourdough crumble, pecorino, broken vinaigrette

      $18

    • Wedge Salad

      iceberg, moody blue cheese, tomato, bacon

      $18

    • Charlie's Lobster Bisque

      lobster tartine, finished with sherry

      $21

    • Winter Salad

      chicory, citrus, beets, cheddar, sour cherry vinaigrette

      $18

    • Onion Soup Gratinée

      caramelized onion, bone broth, crouton, gruyère

      $19

    • Terrine of Foie Gras

      blueberry and pickled onion mostarda

      $36

    Bites

    • Tuna Tartare

      green goddess, ginger, fresno chile

      $26

    • Tinned Portugese Sardines

      pickled vegetables, grilled sourdough

      $21

    • Tsar Nicoulai Caviar

      ossetra, baked potato, egg mimosa

      $100

    • Dry Aged Beef Skewer

      CP steak sauce, aji verde, lemon

      $18

    • Steak Tartare

      everything pretzel, tonnato, sharp cheddar

      $23

    Entrées

    • CP Burger

      lettuce, tomato, pickle, onion, white cheddar

      $26

    • Steakhouse Salad

      spinach, tomato, avocado, hard-boiled egg, fingerling potato, flat iron (5oz), sherry vinaigrette

      $26

    • Buttermilk Roasted Chicken

      tandoori spices, tzatziki, red onion

      $34

    • Steak Frites

      au poivre sauce, crisp cp fries

      $38

    • Braised Beef Short Rib

      yukon gold potato purée

      $42

    Steaks

    • Prime Dry Aged Porterhouse for 2 (34oz)

      $78 per person

    • Bone-On Black Angus Ribeye (24oz)

      $78

    • Prime Dry Aged Bone-On New York Strip (18oz)

      $68

    • Center Cut Filet Mignon (8oz)

      $58

    • Salt Roasted American Wagyu (4oz)

      $44

    • Mole Verde Flat Iron (10oz)

      $38

    • Sauces

      choose one, $3 each additional: cp steak sauce, béarnaise, red wine, creamy horseradish, chimichurri, au poivre, aji verde

    Add Ons

    • Blue Cheese

      $6

    • Broiled Half Lobster Tail

      $28

    • Seared Hudson Valley Foie Gras

      $34

    Fish & Seafood

    • King Salmon Miso Mustard Jus

      $39

    • Atlantic Halibut

      citrus buerre blanc, wilted spinach, crispy potatoes

      $45

    • Roasted Lobster

      (1.5lb)

      $65

    Sides

    • Small Side Salad

      $7

    • Spinach

      creamed or sautéed

      $14

    • Broccoli Rabe

      pickled cherry peppers

      $14

    • Asparagus a la plancha

      béarnaise

      $14

    • Sautéed Wild Mushrooms

      $14

    • Roasted Brussels Sprout

      bacon

      $14

    • Mac & Cheese

      $14

      add lobster $10

    Potatoes

    • Crisp CP Fries

      $14

    • Potato Purée

      $14

    • Gratin

      $14

    • Baked Yukon Gold

      butter, sour cream

      $14

    HAPPY HOUR 
    IN THE BAR 
    Tuesday – Friday | 4-6 PM
     
    SELECT DRINK SPECIALS
    BAR MENU FOOD HALF-PRICED

    Food

    • East Coast Oysters

      (6) classic mignonette

      $21

    • Tuna Tartare

      green goddess, ginger, fresno chile

      $19

    • Guacamole

      pepitas, jalapeño, rice crisps

      $16

    • Vegetable Spring Rolls (v)

      chile ponzu sauce

      $16

    • Steak Tartare

      everything pretzel, tonnato, sharp cheddar

      $19

    • Pigs-In-Blanket

      (5) dijon mustard

      $14

    • Dry Aged Beef Skewer

      aji verde, scallions, lemon

      $18

    Wines by The Glass

    • Prosecco

      Bisol, Desiderio Jeio, Brut, Veneto, Italy, NV

      $14

    • Champagne

      Palmer & Co., Brut Reserve, France, NV

      $32

    • Sparkling Rose

      Mirabeau, 'La Folie', Côtes de Provence, France, NV

      $21

    • Sauvignon Blanc

      Limestone, Sonoma, California, 2021

      $18

    • Albariño

      Aquitania, Rías Baixas, Spain, 2021

      $16

    • Pinot Grigio

      Muri Gries, Alto Adige, Italy, 2021

      $17

    • Chardonnay

      Domaine Laroche, Saint-Martin, Chablis, France, 2021

      $24

    • CHARDONNAY

      Limestone, Alexander Valley, Sonoma County, CA, 2018

      $19

    • Rosé

      Mirabeau, Côtes de Provence, 2021

      $16

    • Pinot Noir

      Jodot, Clos des Gatsulards, Santenay, Burgundy, France, 2016

      $24

    • Pinot Noir

      Limestone, Russian River Valley, California, 2018

      $21

    • Sangiovese

      Selvapiana, Chianti Rufina, Tuscany, Italy 2020

      $16

    • Grenache Blend

      Domaine de Beaurenard, Côtes Du Rhône, France, 2021

      $18

    • Tempranillo

      Ramirez de la Piscina, Reserva, Rioja, Spain 2017

      $17

    • Merlot

      Trefethen, ‘Eshcol’, Napa Valley, California, 2020

      $18

    • Corvina

      Tezza, Amarone della Valpolicella, Veneto, Italy, 2018

      $29

    • Corvina

      Tezza, Amarone della Valpolicella, Veneto, Italy

      $26

    • Cabernet Sauvignon

      Hardin, Napa Valley, California, 2020

      $26

    Cocktail

    • Mulled Wine

      côtes du rhône, brandy, orange zest, winter spices

      $18

    • Small Change Spritz

      aperol, st. elizabeth dram, prosecco, clove

      $18

    • Colello Martini

      cognac, espresso, coffee liquor, anisette rinse, lemon

      $18

    • Paloma Sbagliato

      ancho reyes chili liquor, montelobos mezcal, grapefruit, prosecco

      $18

    • CPS Manhattan

      whiskey, sweet vermouth, bitters

      $18

    • Charlie's Negroni

      gin, sweet vermouth, campari, aperol

      $18

    Beer

    • DRAFT $10

    • Stella Artois

      Lager

    • Allagash

      white ale

    • Goose Island

      IPA

    • BOTTLES $9

    • Amstel Light

      Lager

    • Brooklyn Brewery

      Lager

    • Heineken

      Lager

    • Blue Moon

      White ale

    • Blue Point

      IPA

      $9

    • Heinekin

      non-alcoholic

    Catch of the Week
    Seafood Specials | Available for Lunch & Dinner
    Wine Pairings Available

    Week of 3.21

    • Grilled Octopus

      squid ink, adobo, calamansi

      $21

    • Grouper Amandine

      crab dirty rice, sauce piquante

      $39

    Week of 3.28

    • Sea Scallop Crudo

      togarashi, strawberry, pickled serrano

      $24

    • Harissa Rubbed Swordfish

      ramps, bloomsdale spinach, smoked sunchoke purée

      $42

    PRE-THEATRE MENU

    Includes choice of starter + entrée | $49
    Choice of dessert for an additional $10 

    Offered Tuesday - Saturday 5pm-6pm 

    Starter

    choose one

    • East Coast Oysters (4)

      champagne mignonette

    • Caesar Salad

      romaine, sourdough crumble, pecorino

    • WEDGE SALAD

      iceberg, moody blue cheese, tomato, bacon

    Entrée

    choose one

    • King Salmon

      miso mustard jus

    • Spicy Lobster Pasta

      spaghetti, oven roasted tomato, extra virgin olive oil

    • STEAK FRITES

      au poivre sauce, crisp cp fries

    Dessert

    +10 | choose one

    • NY STYLE CHEESECAKE

      mixed berry topping

    • 3-Layer Chocolate Cake

      salted chocolate ice cream

    Family Style Dinner
    3-Courses served family style | $95 per person ++
    4-10pm | Tuesday - Saturday
    Parties of 8 or more

    PRE-BOOK THIS SPECIAL OFFER ON OPENTABLE

    starters

    • Wedge Salad

    • Tuna Tartare

    sides

    • Broccoli Rabe

    • Roasted Brussels Sprout

    • Crisp CP Fries

    entrées

    • Sirloin Steak

      choice of signature sauce

    • Roasted Chicken

    • King Salmon Miso Mustard Jus

    Dessert

    • Assorted Desserts

    Desserts

    $13

    • Passion Fruit Pavlova

      crispy meringue, passionfruit curd, fresh berries

      $13

    • Crème Brûlée

      vanilla custard, caramelized sugar

      $13

    • NY Style Cheesecake

      mixed berry topping

      $13

    • 3-Layer Chocolate Cake

      salted caramel ice cream

      $13

    • Apple Strudel (dinner only)

      pecans, currants, chantilly cream

      $14

    • Dessert Trio

      Passion Fruit Pavlova, NY Style Cheesecake, 3-Layer Chocolate Cake

      $21

    • Harold's Famous Coconut Cake

      Portion of the proceeds go towards Make-A-Wish * Serves 3-4

      $29

    Reservations

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    Thanks!