Menus
Chef Charlie Palmer and Executive Chef Adam Raksin debut bold menus that seamlessly blend timeless steakhouse classics with imaginative and immersive dishes.
Lunch
Raw Bar & Seafood
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Beausoleil Oysters
half dozen, fennel-cucumber mignonette
$28
-
Tiger Prawn Cocktail
spicy cocktail sauce, old bay remoulade
$28
-
Local Yellowfin Tuna Tartare
crushed edamame, gochujang dressing, furikake toast
$28
Soup & Salad
add chicken +10 add salmon +14 add prawns or steak +17-
Caesar Salad
baby gem, rustic routon, aged parmesan dressing
$23
-
Spinach + Radicchio Salad
radicchio, poached cranberries, toasted pistachio, apple cider vinaigrette
$21
gluten free, vegetarian
-
Maine Lobster Bisque
lobster tartine, fino sherry
$24
Potatoes & More
-
Salt & Pepper Shoestring Fries
$12
-
Yukon Gold Potato Purée
$12
-
Mac & Six Cheese Gratin
$17
add applewood smoked bacon $7
add lobster $16
Classic Mains
-
Steakhouse Salad
5oz Long Island strip, spinach, avocado, soft boiled egg, fingerling potato, pickled red onions, Dijon mustard vinaigrette
$37
-
The Knick Burger
short rib-bacon jam, aged cheddar, charred jalapeño ranch
$31
-
Smoked Turkey BLT
brie de meaux, pickled red onions, herbed dijionaise
$29
-
Dry Aged Steak Sandwich
caramelized onions, aged comte, horseradish creme fraiche
$36
-
Steak Frites
8oz Long Island strip, shoestring fries, sauce au poivre
$49
gluten free
The Steaks
-
Bone-On Black Angus Ribeye
24oz
$94
-
Dry Aged Prime New York Strip
12oz
$76
-
Black Angus Filet Mignon
8oz
$59
IV Sauces
choice of one, each additional $4, all for $12-
CP Steak Sauce
-
Bourbon Au Poivre Chimichurri
-
Bearnaise
Spring Salads & House Pastas
all pastas made in-house daily-
Buffalo Burrata
wilted tardivo, roasted muscat grapes, local foccacia
$28
gluten free
-
Marinated Grain Salad
baby arugula, local feta, aged balsamic vinaigrette
$26
add chicken breast $12
add Faroe island salmon $19
add chilled prawns or Long Island strip steak $21
-
Mafaldine
black truffle confit, wild mushrooms, toasted hazelnuts
$26
vegetarian, vegan
-
Lobster Fra Diavola
bucatini, calabrian chili butter, roasted tomato
$61
Two-Course Prix Fixe Lunch
$47First
-
Faroe Island Salmon ‘Nduja
crispy focaccia, fava beans, spring herbs
-
Caesar Salad
baby gem, rustic routon, aged parmesan dressing
-
Maine Lobster Bisque
lobster tartine, fino sherry
Second
-
Jumbo Lump Crab Cake
green goddess, pea shoots, pickled ramps
-
Mafaldine
black truffle confit, wild mushrooms, toasted hazelnuts
vegetarian, vegan
-
Steak Frites
au poivre sauce, shoestring fries
Early Spring Mains
-
Faroe Island Salmon Fillet
miso - mustard jus
$42
gluten free
-
Pepper Crusted Local Yellowfin Tuna
pickled shallot emulsion
$44
gluten free
-
Citrus Roasted Amish Chicken
caramelized garlic, white wine jus
$34
gluten free
Early Spring Veg
-
French White Asparagus
apple cider glaze, toasted pistachio
$17
gluten free, vegan
-
Roasted Local Sunchokes
duck fat, Meyer lemon gremolata
$12
gluten free
-
Wild Mushrooms
flash crisped maitakes
$15
gluten free, vegetarian
The Knickerbocker Hotel is dedicated to sourcing our products locally and organically whenever possible. For your convenience, an 18% gratuity will be added to all parties of 6 or more guests to be distributed entirely amongst servers. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of foodborne illness
Dinner
Raw & Lightly Cured
-
Beausoleil Oysters
half dozen, fennel-cucumber mignonette
$28
gluten free
-
Tiger Prawn Cocktail
spicy cocktail sauce
$28
gluten free
-
Local Yellowfin Tuna Tartare
crushed edamame, gochujang dressing, furikake toast
$28
-
Grand Pleateau
beausoleil oysters, tiger prawns, Maine lobster, jumbo lumb crab, daily crudo
$91
-
Platinum Osetra Caviar
brown butter hash browns, charred scallion mascarpone
$125
gluten free
-
Steak Tartare Iv
bone marrow, Dijon dressing, parmesan crisp, sourdough crostini
$28
Soup & Salad
-
Caesar Salad
rustic crouton, aged parmesan dressing
$23
-
Spinach + Radicchio Salad
radicchio, poached cranberries, toasted pistachio, apple cider vinaigrette
$21
gluten free, vegetarian
-
Maine Lobster Bisque
lobster tartine, fino sherry
$24
Potatoes & More
-
Salt & Pepper Shoestring Fries
$12
-
Yukon Gold Potato Purée
$12
-
Mac & Six Cheese Gratin
$17
add applewood smoked bacon $6
add lobster $16
Classic Steakhouse Mains
-
Roasted 1.5 Pound Maine Lobster
cacio e pepe butter
Market Price
gluten free
-
Surf & Turf
8oz filet, half Maine lobster, classic béarnaise
$89
gluten free
-
Steak Frites
8oz Long Island strip, shoestring fries, sauce au poivre
$49
gluten free
The Steaks
-
Dry Aged Prime Tomahawk
for two - 36oz
$210
-
Dry Aged Prime Porterhouse
for two - 32oz
$195
-
Bone-On Black Angus Ribeye
24oz
$94
-
Dry Aged Prime New York Strip
12oz
$76
-
Black Angus Filet Mignon
8oz
$59
-
A4 Australian Wagyu Hangar
7oz
$67
IV Sauces
choice of one, each additional $4, all for $12-
CP Steak Sauce
-
Bourbon Au Poivre Chimichurri
-
Bearnaise
Enhance It
-
Bayley Hazen Blue Cheese Crust
$11
-
Roasted Hudson Valley Foie Gras
$27
Spring Salads & House Pastas
all pastas made in-house daily-
Marinated Local Buffalo Burrata
wilted tardive, roasted muscat grapes, local Foccacia
$28
gluten free
-
Gnocchetti
red wine braised short rib ragu, soppressata, local buffalo burrata
$29
-
Mafaldine
black truffle confit, wild mushrooms, toasted hazelnuts
$26
vegetarian, vegan
-
Lobster Fra Diavola
bucatini, Calabrian chili butter, roasted tomato
$61
The Seaside
appetizer prepared tableside-
Charlie’s Warm Seafood Salad
local seafood medley, winter chicory, blood orange avocado
$34
gluten free
Early Spring Mains
-
Faroe Island Salmon Fillet
miso - mustard jus
$42
gluten free
-
Pepper Crusted Local Yellowfin Tuna
pickled shallot emulsion
$44
gluten free
-
Citrus Roasted Amish Chicken
caramelized garlic, white wine jus
$31
gluten free
Early Spring Veg
-
French White Asparagus
apple cider glaze, toasted pistachio
$17
gluten free, vegan
-
Roasted Local Sunchokes
duck fat, Meyer lemon gremolata
$12
gluten free
-
Wild Mushrooms
flash, crisped maitakes
$15
gluten free, vegan
The Knickerbocker Hotel is dedicated to sourcing our products locally and organically whenever possible. For your convenience, an 18% gratuity will be added to all parties of 6 or more guests to be distributed entirely amongst servers. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of foodborne illness
Catch of the Week
Seafood Specials | Offered for Lunch & Dinner
Wine Pairings Available
April 29 - May 10
-
Marinated King Salmon Crudo
finger lime, yuzu kosho Aioli, crispy focaccia
$24
-
Grilled Tiger Prawns
wilted arugula, white asparagus, soft poached egg
$39
May 13 - 24
-
Black Bass Crudo
golden beets, green almond, nasturtium, strawberry aguachile
$18
-
Tempura Soft Shell Crab
Marinated baby artichokes, shaved asparagus, ramp aioli
$34
Desserts
-
Ny Cheesecake Experience
new york cheesecake, cheesecake ice cream, cheesecake mousse
$17
-
Vanilla Bean Crème Brûlée
mixed berry compote, toasted brown sugar
$17
-
Devils Food Cake
whipped chocolate ganache, maldon salt
$17
-
Spring Pavlova
passionfruit cream
$17
-
House Made Ice Creams & Sorbets
assorted seasonal flavors
each $5
After Dinner Drinks
Sweet & Fortified Wines
-
Taylor Fladgate
Tawny Porto, 20 year
$18
-
Malmsey
New York, Rare Wine Co., Madeira, NV
$22
-
Lustau
‘Los Arcos,’ Amontillado, Sherry
$14
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Barton & Guestier
Sauternes, 2016
$22
Dessert Cocktails
-
Espresso Martini
vodka, mr. black coffee liquor, espresso
$22
-
Mocha Martini
vodka, godiva chocolate liqueur, espresso
$22
-
Hazelnut Martini
vodka, frangelico, bailey’s, espresso
$22
-
Irish Coffee
drip coffee, jameson’s irish whiskey, créme
$18
Coffee & Tea
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Espresso
$6
-
Double Espresso
$8
-
Cappuccino
$8
-
Latte
$7
-
Macchiato
$5
-
Americano
$6
-
Drip Coffee/Decaf
$6
-
Tea
mint, chamomile, green, darjeeling, chai, jasmine, earl grey
$6
The Knickerbocker Hotel is dedicated to sourcing our products locally and organically whenever possible. For your convenience, an 18% gratuity will be added to all parties of 6 or more guests to be distributed entirely amongst servers. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of foodborne illness
The Lounge
Food
-
Spanish Chorizo Croquettes
taleggio cheese, lemon-parsley aioli add 1 oz platinum osetra caviar +91
$23
-
Local Buffalo Burrata Toast
black truffle acacia honey, toasted hazelnuts
$22
vegan
-
Beausoliel Oysters
half dozen, fennel-cucumber mignonette
$29
-
Tiger Prawn Cocktail
spicy cocktail sauce
$28
-
Platinum Osetra Caviar, 1oz.
brown butter hash brown, chive crème fraîche
$125
-
Local Yellowfin Tuna Tartare
crushed edamame, gochujang dressing, furikake toast
$28
gluten free
-
“Chips & Dip”
russet potato chips, caramelized onion crème fraiche add 1oz platinum osetra caviar +91
$21
-
Spinach and Artichoke Gratin
black truffle confit, garlic-scented crostini
$28
vegan
-
Smoked Turkey BLT
brie de meaux, pickled red onions, herbed dijionaise
$29
-
The Knick Burger
short rib-bacon jam, aged cheddar, charred jalapeño ranch
$31
-
Prime Steak Sandwich
caramelized onions, aged comte, horseradish crème fraiche
$36
Cocktails
-
Bubble & Chic
vodka, pomegranate, lime, rosemary, prosecco
$18
-
Sage Advice
mirabeau rosé gin, lime, sage syrup
$18
-
Notorious F.I.G.
bourbon, lemon, fig puree, burnt orange
$18
-
Hot Wheels
rejon reposado tequila, grand marnier, lime, habanero syrup
$24
-
Cpsiv Manhattan
whiskey, sweet vermouth, bitters
$20
-
Charlie’s Negroni
gin, sweet vermouth, campari, aperol
$18
Wines By The Glass
Sparkling
-
Prosecco
Adami, ‘Garbel,’ Brut, Treviso, Italy, NV
$15
-
Sparkling Rose
Mirabeau, ‘La Folie,’ Provence, France, NV
$19
-
Champagne
Palmer & Co., Blanc de Noir, ‘Charlie Palmer Cuvée,’ France, NV
$29
Rose & Orange
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Grenache Blend
Mirabeau, Côtes de Provence Rosé, France, 2021
$16
-
Vermentino/Cannonau
Cardedu, ‘Bucce,’ Orange, Sardinia, Italy, 2020
$17
White
-
Sauvignon Blanc
Limestone, Dry Creek Valley, 2021
$18
-
Sauvignon Blanc
Yves Martin, Sancerre Chavignol, Loire Valley, France 2022
$23
-
Albariño
Aquitania, Rais Baixas, Spain, 2021
$16
-
Riesling
State of Mind Wines, Columbia Valley, Washington, 2022
$16
-
Pinot Grigio
Muri Gries, Alto Adige, Italy, 2021
$17
-
Chardonnay
Domaine Laroche, Saint-Martin, Chablis, France, 2021
$24
-
Chardonnay
Limestone, Alexander Valley, Sonoma County, CA, 2018
$19
Red
-
Pinot Noir
Baron Thenard, 1er Cru, Givry, Burgundy, France, 2018
$27
-
Pinot Noir
Limestone, Russian River Valley, California, 2018
$21
-
Grenache Blend
Piaugier, Côtes Du Rhône, France, 2021
$18
-
Tempranillo
Ramirez de la Piscina, Reserva, Rioja, Spain 2017
$17
-
Sangiovese
Verbena, Brunello di Monalcino, Tuscany, Italy, 2018
$32
-
Cabernet Sauvignon
GiaDomella, Alexander Valley, California, 2015
$18
-
Cabernet Sauvignon
Hardin, Napa Valley, California, 2021
$26
Beer
Draft
-
Stella Artois
$10
-
Allagash
$10
-
Goose Island IPA
$10
Bottle
-
Amstel Light
$9
-
Brooklyn Brewery
$9
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Heineken
$9
-
Blue Moon
$9
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Blue Point
$9
-
Heineken 0.0
$9
Kids
-
French Fries
garlic aioli, mustard or ketchup
$9
-
Hamburger or Cheeseburger
french fries, ketchup
$16
-
Grilled Cheese
cheddar, french fries
$16
-
Smoked Turkey Sandwich
cheddar, french fries
$18
-
Rigatoncini Pasta
whole butter, parmesan
$16
-
Margherita Flatbread
house-made tomato sauce, fresh mozzarella, wild basil add sausage or pepperoni +3
$19
-
Caesar Salad
parmesan, classic dressing add grilled chicken breast +4
$13