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    • 2-Courses $38 | 3-Courses $44

    Offered 11:45am-4pm | Tues-Thurs

    Select Regular Menu Items Available 

    Starters

    • Charlie's Lobster Bisque

      lobster tartine, finished with sherry

    • Caesar Salad

      romaine, sourdough crumble, pecorino, broken vinaigrette

    • Catch of the Week

      changes weekly

    Entrées

    • Catch of the Week

    • Chicken Paillard

      flash grilled chicken breast, seasonal greens, vinaigrette

    • Steak Frites

      au poivre sauce, crisp cp fries

    Desserts

    • 3-Layer Chocolate Cake

    • NY Style Cheesecake

    Select Regular Menu Items Available
     
    Offered 11:45am-4pm | Tues-Fri

    Starters

    • East Coast Oysters

      (6) classic mignonette

      $23

    • Jumbo Prawn Cocktail

      (3) cocktail sauce, classic mignonette

      $28

    • Le Petit Plateau

      oysters (6), clams (3), shrimp (3), mussels (10) larger format available, ask your server

      $46

    • Caesar Salad

      romaine, sourdough crumble, pecorino, broken vinaigrette add chicken or salmon +8

      $16

    • Charlie's Lobster Bisque

      lobster tartine, finished with sherry

      $23

    • Onion Soup Gratinée

      caramelized onion, bone broth, crouton, gruyére

      $19

    • Wedge Salad

      iceberg, egg, moody blue cheese, tomato, bacon

      $18

    • Tuna Tartare

      green goddess, ginger, fresno chile

      $26

    • Crab Avocado Toast

      cucumber, aji amarillo, fines herbs

      $19

    • Catch of the Week

      changes weekly

    Entrées

    • King Salmon

      miso mustard jus

      $42

    • Steakhouse Salad

      spinach, tomato, avocado, hard-boiled egg, fingerling potato, flat iron (5oz), sherry vinaigrette

      $32

    • Cobb Salad

      eggs, bacon, blue cheese, croutons

      $24

    • Grilled Salmon Club

      avocado, lettuce, tomato, bacon

      $32

    • Spicy Lobster Pasta

      spaghetti, oven roasted tomato, extra virgin olive oil

      $58

    • Catch of the Week

      changes weekly

    • Chicken Paillard

      flash grilled chicken breast, season greens, vinaigrette

      $28

    • CP Burger

      lettuce, tomato, pickle, onion, white cheddar, crisp cp fries

      $24

    • Steak Frites

      au poivre sauce, crisp cp fries

      $38

    • Center Cut Filet Mignon

      $59 per 8oz

    • Bone-On Black Angus Ribeye (24oz)

      $92

    • Prime Dry Aged Porterhouse For Two (34oz)

      $185

    Sauce

    • SAUCES

      Choose one, $3 additional | CP Steak Sauce, Béarnaise, Red Wine, Chimichurri, Creamy Horseradish, Au Poivre, Aji Verde

    Sides

    • Crisp CP Fries

      $14

    • Potato Purée

      $14

    • Spinach

      sautéed

      $14

    • Brussels Sprouts + Bacon

      $14

    • Roasted Cauliflower

      chili flakes, lemon

      $16

    Raw Bar

    • East Coast Oysters

      (6) classic mignonette

      $23

    • Jumbo Prawn Cocktail

      (3) cocktail sauce, classic mignonette

      $28

    • Chilled Half Lobster

      cocktail sauce

      $33

    • Seafood Platter:

    • Le Petit

      oysters (6), clams (3), shrimp (3), mussels (10)

      $46

    • Le Grand

      oysters (12), shrimp (6), clams (6), mussels (18), half lobster, lump crabmeat, tuna tartare

      $88

    • Le Magnifique

      oysters (18), shrimp (12), clams (12), mussels (24), lump crabmeat, whole lobster, tuna tartare

      $165

    Starters

    • Caesar Salad

      romaine, sourdough crumble, pecorino, broken vinaigrette

      $18

    • Wedge Salad

      iceberg, moody blue cheese, tomato, bacon

      $18

    • Charlie's Lobster Bisque

      lobster tartine, finished with sherry

      $23

    • Fall Harvest Salad

      radicchio, toasted pistachios, delicata squash agrodolce, golden raisin vinaigrette

      $18

    • Onion Soup Gratinée

      caramelized onion, bone broth, crouton, gruyère

      $19

    • Charlie's Signature Sea Scallop (Sandwich)

      crisp potato threads, citrus beurre blanc, chives

      $27

    • Terrine of Foie Gras

      peach and basil seed mostarda

      $36

    Bites

    • Dry Aged Beef Skewer

      CP steak sauce, aji verde, lemon

      $18

    • Tuna Tartare

      green goddess, ginger, fresno chile

      $26

    • Tinned Portugese Sardines

      pickled vegetables, grilled sourdough

      $21

    • Tsar Nicoulai Caviar

      ossetra, baked potato, egg mimosa

      $100

    Entrées

    • CP Burger

      lettuce, tomato, pickle, onion, white cheddar

      $26

    • Steak Frites

      au poivre sauce, crisp cp fries

      $44

    • Steakhouse Salad

      spinach, tomato, avocado, hard-boiled egg, fingerling potato, flat iron (5oz), sherry vinaigrette

      $28

    • Buttermilk Roasted Chicken

      tandoori spices, tzatziki, red onion

      $34

    • Pastrami Style Braised Beef

      corn pudding

      $42

    Steaks

    • Prime Dry Aged Tomahawk (38oz) for Two

      $200

    • Prime Dry Aged Porterhouse for Two (34oz)

      $185

    • Bone-On Black Angus Ribeye (24oz)

      $92

    • Prime Dry Aged Bone-On New York Strip (18oz)

      $85

    • Center Cut Filet Mignon

      $59 per 8oz

    • American Wagyu (4oz)

      $46

    • Sauces

      choose one, $3 each additional: cp steak sauce, béarnaise, red wine, creamy horseradish, chimichurri, au poivre, aji verde

    Add Ons

    • Blue Cheese

      $6

    • Bone Marrow

      $8

    • Escargot Crust

      $12

    • Nueske Applewood Smoked Bacon

      $14

    • Broiled Half Lobster Tail

      $28

    • Seared Hudson Valley Foie Gras

      $28

    Fish & Seafood

    • King Salmon

      miso mustard jus

      $42

    • Spicy Lobster Pasta

      spaghetti, oven roasted tomato, extra virgin olive oil

      $58

    • Roasted 1.5 Pound Lobster

      broiled, garlic herb butter, charred lemon

      $66

    Sides

    • Small Side Salad

      $7

    • Spinach

      creamed or sautéed

      $14

    • Sautéed Wild Mushrooms

      $14

    • Roasted Cauliflower

      chili flakes

      $14

    • Roasted Brussels Sprout

      bacon

      $14

    • Mac & Cheese

      $14

      add lobster $10

    Potatoes

    • Crisp CP Fries

      $14

    • Potato Purée

      $14

    • Gratin

      $14

    • Baked Yukon Gold

      butter, sour cream

      $14

    HAPPY HOUR 
    IN THE BAR 
    Tuesday – Friday | 4-6 PM
     
    SELECT DRINK SPECIALS
    BAR MENU FOOD HALF-PRICED

    Food

    • East Coast Oysters

      (6) classic mignonette

      $23

    • Tuna Tartare

      green goddess, ginger, fresno chile

      $19

    • Guacamole

      pepitas, jalapeño, rice crisps

      $16

    • Vegetable Spring Rolls (v)

      chile ponzu sauce

      $16

    • Elote Lobster Corn Dogs

      (3) cotija cheese, furikake

      $23

    • Dry Aged Beef Skewer

      aji verde, scallions, lemon

      $18

    • Beef & Foie Gras Sliders

      (2) black truffle mayo

      $28

    Cocktail

    • Bubble & Chic

      vodka, pomegranate, lime, rosemary, prosecco

      $18

    • Autumn Sangria

      spice mulled cotes du rhone, calvados, cointreau, cranberry puree, apples

      $18

    • Sage Advice

      mirabeau rosé gin, lime, sage syrup

      $18

    • Notorious F.IG.

      bourbon, lemon, fig puree, burnt orange

      $18

    • Hot Wheels

      rejon reposado tequila, grand marnier, lime, habanero syrup

      $24

    • CPS Manhattan

      whiskey, sweet vermouth, bitters

      $18

    • Charlie's Negroni

      gin, sweet vermouth, campari, aperol

      $18

    Beer

    • DRAFT $10

    • Stella Artois

      Lager

    • Allagash

      white ale

    • Goose Island

      IPA

    • BOTTLES $9

    • Amstel Light

      Lager

    • Brooklyn Brewery

      Lager

    • Heineken

      Lager

    • Blue Moon

      White ale

    • Blue Point

      IPA

      $9

    • Heinekin

      non-alcoholic

    WEEKLY SPECIALS

    • -TEQUILA TUESDAY-

    • Violet Royale

      tequila, cointreau, fresh lemon, butterfly pea syrup

      $18

    • -WAGYU WEDNESDAY-

    • Wagyu Sandwich

      black truffle, caramelized onion

      $24

    • Smoked New York Sour

      rye whiskey, merlot, lemon juice, smoked sugar syrup

      $18

    • -APERIBAR THURSDAY-

    • Potato Gratin Pizza

      guanciale, parm, truffle

      $20

    • Adriatic Sunset

      aperol, prosecco, amaro averna, orange juice

      $18

    • -OYSTER FRIDAY-

    • East Coast Oysters

      6 oysters minimum

      per oyster $3.50

    • Limestone Sauvignon Blanc

      Limestone, Sonoma, California, 2021

      $18

    Wines by The Glass

    • SPARKLING

    • Prosecco

      Bisol, Desiderio Jeio, Brut, Veneto, Italy, NV

      $14

    • Sparkling Rose

      Val de Mer, Brut Nature, Burgundy, France, NV

      $21

    • Champagne

      Palmer & Co., Brut Reserve, France, NV

      $32

    • ROSE & ORANGE

    • Rosé

      Mirabeau, Côtes de Provence, 2021

      $16

    • VERMENTINO/CANNONAU

      Cardedu, ‘Bucce’, Orange, Sardinia, Italy, 2020

      $17

    • WHITE

    • Sauvignon Blanc

      Limestone, Sonoma, California, 2021

      $18

    • Albariño

      Aquitania, Rías Baixas, Spain, 2021

      $16

    • Pinot Grigio

      Muri Gries, Alto Adige, Italy, 2021

      $17

    • Chardonnay

      Domaine Laroche, Saint-Martin, Chablis, France, 2021

      $24

    • CHARDONNAY

      Limestone, Alexander Valley, Sonoma County, CA, 2018

      $19

    • RED

    • Pinot Noir

      Baron Thenard, 1er Cru, Givry, Burgundy, France, 2018

      $27

    • Pinot Noir

      Limestone, Russian River Valley, California, 2018

      $21

    • Grenache Blend

      Domaine de Beaurenard, Côtes Du Rhône, France, 2021

      $18

    • Tempranillo

      Ramirez de la Piscina, Reserva, Rioja, Spain 2017

      $17

    • Sangiovese

      Verbena, Brunello di Monalcino, Tuscany, Italy, 2017

      $32

    • Merlot

      Trefethen, ‘Eshcol’, Napa Valley, California, 2020

      $18

    • Cabernet Sauvignon

      Hardin, Napa Valley, California, 2020

      $26

    Catch of the Week
    Seafood Specials | Available for Lunch & Dinner
    Wine Pairings Available

    Week of 11.27.23

    • Ora King Salmon Crudo

      sunchoke crema,black truffle, crispy shallot

      $20

    • Black Sea Bass

      roasted root vegetables, savoy cabbage, beurre rouge

      $32

    PRE-THEATRE MENU

    Includes Choice of Starter + Entrée + Dessert | $59 

    Offered Tuesday - Saturday 4pm-6pm 

    Starter

    choose one

    • East Coast Oysters (4)

      champagne mignonette

    • Caesar Salad

      romaine, sourdough crumble, pecorino

    • WEDGE SALAD

      iceberg, moody blue cheese, tomato, bacon

    Entrée

    choose one

    • King Salmon

      miso mustard jus

    • Spicy Rigatoni

      vodka sauce, tomato, parmesan

    • STEAK FRITES

      au poivre sauce, crisp cp fries

    Dessert

    • NY STYLE CHEESECAKE

      mixed berry topping

    • 3-Layer Chocolate Cake

      salted chocolate ice cream

    Desserts

    • Passion Fruit Pavlova

      crispy meringue, passionfruit curd, fresh berries

      $13

    • Crème Brûlée

      vanilla custard, caramelized sugar

      $13

    • NY Style Cheesecake

      mixed berry topping

      $13

    • 3-Layer Chocolate Cake

      salted caramel ice cream

      $13

    • CP Sundae

      vanilla and chocolate ice cream, brownies, candied walnuts, caramel, chocolate, sprinkles

      $13

    • Dessert Trio

      Passion Fruit Pavlova, NY Style Cheesecake, 3-Layer Chocolate Cake

      $21

    • Banana Split Foster

      vanilla, chocolate, strawberry ice cream, maraschino cherries, candied fruit *flambéed tableside

      $24

    THANKSGIVING FEAST

    3-Courses Served Family-Style
    $95 per person | $55 Children 12 & Under

    First Course

    • Caesar Salad

      romaine, sourdough crumble, pecorino, broken vinaigrette

    • Deviled Eggs

      pickled vegetables

    • Charcuterie Plate

      chef's selection meat and cheeses, apple butter

    Second Course

    choice of

    • Roast Heritage Turkey

      boneless breast and thigh meat

    • Dry Aged Prime Rib

      ($15 Supplemental per person)

    • Grilled King Salmon

      miso mustard jus

    Sides

    • Roasted Brussel Sprouts

      hot honey, garlic

    • Classic Stuffing

      celery, sausage, fresh herbs

    • Potato Puree

      yukon gold, french butter

    • Sweet Potato Gratin

      marshmallow brûlée

    • Green Bean Casserole

      mushroom sauce, crispy shallots

    Sides

    • Cranberry Sauce

    • Turkey Gravy

    Desserts

    • Pumpkin Pie

      chantilly cream

    • New York Style Cheesecake

      seasonal compote

    Reservations

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    Thanks!