Menus






- Pre-Theatre Menu
- Dinner
- Dessert
- BAR + HAPPY HOUR
- Catch of the Week
- Summer Restaurant Week
- CHEF'S SIGNATURE DINNER FOR TWO
- Family Style Dinner
PRE-THEATRE MENU
Includes choice of starter + entrée | $49
Choice of dessert for an additional $10
Offered Tuesday - Saturday 5pm-6pm
Starter
choose one-
East Coast Oysters (4)
champagne mignonette
-
Romaine Caesar
romaine, sourdough crumble, pecorino, broken vinaigrette
-
SPRING SALAD
tender lettuces, asparagus, celery, radish, sherry vinaigrette
Entrée
choose one-
Big Glory Bay King Salmon
smoked sauce
-
Spicy Lobster Pasta
house-made mafaldine, oven roasted tomato, extra virgin olive oil
-
STEAK FRITES
au poivre sauce, crisp cp fries
Dessert
+10 | choose one-
NY STYLE CHEESECAKE
mixed berry topping
-
3-Layer Chocolate Cake
salted chocolate ice cream
Raw Bar
-
East Coast Oysters
(6) classic mignonette
$21
-
Jumbo Prawn Cocktail
(6) cocktail sauce, classic mignonette
$28
-
Chilled Half Lobster
cocktail sauce
$33
-
Seafood Platter:
-
Le Petit
oysters (6), clams (3), shrimp (3), mussels (10)
$38
-
Le Grand
oysters (12), shrimp (6), clams (6), mussels (18), lump crabmeat, half lobster
$86
-
Le Magnifique
oysters (18), shrimp (12), clams (12), mussels (24), lump crabmeat, whole lobster
$155
Starters
-
Romaine Caesar Salad
romaine, sourdough crumble, pecorino, broken vinaigrette
$17
-
Wedge Salad
iceberg, moody blue cheese, tomato, bacon
$17
-
Onion Soup Gratinée
caramelized onion, bone broth, crouton, gruyère
$17
-
Bison Tartare
caper, mustard-cornichon, baguette chips
$19
-
Terrine of Foie Gras
spiced cherry compote, mustard greens
$34
Bites
-
Dry Aged Beef Skewer
seasoning salt, lemon
$18
-
Lobster Roll
potato bun, watermelon, cp fries
MP
-
Tinned Portugese Sardines
pickled vegetables, grilled sourdough
$21
-
Tuna Tartare
lemon + thyme dressing, fennel, sesame crisp
$24
-
Tsar Nicoulai Caviar
onion dip, house-made chips
$100
Entrées
-
CP Burger
lettuce, tomato, pickle, onion, white cheddar
$26
-
Steakhouse Salad
spinach, tomato, avocado, hard-boiled egg, fingerling potato, flat iron (5oz), sherry vinaigrette
$26
-
Spicy Lobster Pasta
spaghetti, oven-roasted tomato, extra virgin olive oil
$43
-
Organic Half Roast Chicken
adobo spiced
$34
-
Steak Frites
au poivre sauce, crisp cp fries
$38
-
Braised Beef Short Rib
yukon gold potato purée
$42
Steaks
-
Prime Dry Aged Porterhouse for 2 (34oz)
$76 per person
-
Prime Dry Aged Bone-On New York Strip (18oz)
$68
-
Bone-On Black Angus Ribeye (24oz)
$72
-
Center Cut Filet Mignon (8oz)
$58
-
Mole Verde Flat Iron (10oz)
$38
-
Sauces
choose one, $3 each additional: cp steak sauce, béarnaise, red wine, creamy horseradish, chimichurri, au poivre
Add Ons
-
Blue Cheese
$6
-
Broiled Half Lobster Tail
$28
-
Seared Hudson Valley Foie Gras
$34
Fish & Seafood
-
Big Glory Bay King Salmon
$39
-
Dorade Mussel Jus Fregola
$44
-
Roasted Lobster
(1.5lb)
$65
Sides
-
Side Salad
$7
-
Spinach
creamed or sautéed
$13
-
King Oyster Mushroom
$13
-
Roasted Brussels Sprout
bacon
$13
-
Grilled Asparagus
lemon
$13
-
Mac & Cheese
$13
add lobster $10
Potatoes
-
Crisp CP Fries
$13
-
Yukon Gold Purée
$13
-
Potato Gratin
$13
-
Roasted Fingerling Potato
$13
-
Baked Idaho Potato
butter, sour cream
$13
Desserts
$13-
NY Style Cheesecake
mixed berry topping
-
Carrot Cake
spiced cake, organic carrots, cream cheese frosting, walnuts
-
Crème Brûlée
vanilla custard, caramelized sugar
-
Ice Cream of The Day
seasonal selection
-
3-Layer Chocolate Cake
salted caramel ice cream
HAPPY HOUR
IN THE BAR
Tuesday – Friday | 4-6 PM
SELECT DRINK SPECIALS
BAR MENU FOOD HALF-PRICED
Food
-
East Coast Oysters
(6) classic mignonette
$21
-
Tuna Crudo
Lemon & thyme dressing, fennel & sesame crisp
$19
-
Guacamole
Green papaya, charred peach, jalapeño, tortilla chips
$16
-
Vegetable Spring Rolls (v)
Sweet chili dipping sauce
$16
-
Beef Tartare
Classic seasoning, toasted baguette
$19
-
Pigs-In-Blanket
(5) dijon mustard
$14
-
Dry Aged Beef Skewer
Seasoning salt, lemon
$18
Wines by The Glass
-
Prosecco
Bisol, Desiderio Jeio, Brut, Veneto, Italy, NV
$14
-
Sparkling Rose
Mirabeau, 'La Folie', Côtes de Provence, France, NV
$16
-
Champagne
Pol Gardere, Brut, France, NV
$25
-
Rosé
Mirabeau, Côtes de Provence, 2020
$14
-
Soave Classico
Inama, Veneto, Italy, 2020
$16
-
Sauvignon Blanc
Serge Laloue, Sancerre, Loire Valley, France, 2020
$18
-
Albariño
Aquitania, Rías Baixas, Spain, 2020
$16
-
Chenin Blanc
Château de Targé, Saumur, Loire Valley, France, 2017
$19
-
Chardonnay
Domaine Laroche, Saint-Martin, Chablis, Burgundy, France, 2020
$21
-
CHARDONNAY
Limestone, Alexander Valley, Sonoma County, CA, 2018
$16
-
Aligote
Vignerons de Buxy, Burgundy, France, 2019
$16
-
Pinot Noir
Elk Cove Vineyards, Estate, Willamette Valley, Oregon, 2019
$17
-
Pinot Noir
Vincent Girardin, Volnay, Burgundy, France, 2015
$22
-
Sangiovese
Selvapiana, Chianti Rufina, Tuscany, Italy 2019
$15
-
Corvina
Tezza, Amarone della Valpolicella, Veneto, Italy
$26
-
Grenache Blend
Domaine de Beaurenard, Côtes Du Rhône, France, 2020
$16
-
Cabernet Sauvignon
Trefethen 'Eshcol', Napa Valley, California, 2019
$18
-
Tempranillo
Ramirez de la Piscina, Reserva, Rioja, Spain 2016
$17
Cocktail
-
CPS Manhattan
whiskey, sweet vermouth, bitters
$18
-
Charlie's Negroni
gin, sweet vermouth, campari, aperol
$18
-
Strawberry Feels
strawberry vodka, basil, lemon syrup
$18
-
Apridisiac
bourbon, apricot purée, muddled citrus
$18
-
The Andolini
blended scotch, amaretto, orange bitters
$18
-
The Pink Kiss
rosé gin, st germain, grapefruit, sparkling rosé
$18
Beer
-
DRAFT $10
-
Stella Artois
Lager
-
Goose Island
Next coast IPA
-
BOTTLES $7
-
Amstel Light
Lager
-
Brooklyn Brewery
Lager
-
Heineken
Lager
-
Blue Moon
White ale
-
Blue Point
IPA
$9
-
Buckler
Non-alcoholic
Catch of the Week
Seafood Specials
Wine Pairings Available
5-9pm | Tuesday - Saturday
Week of 8.16
-
Grilled Octopus
chickpea salad | tzatziki | red peper compote
$29
-
Whole Grilled Red Snapper for Two
fennel salad | couscous | vegetable tagine
$65
SUMMER RESTAURANT WEEK
Includes choice of starter, entrée and dessert
$45 per person
Available Tuesday-Friday
July 19 - August 19
Starter
choose one-
BASQUE HAM & MELON
lemon | mint
-
TOMATO, WATERMELON & FETA SALAD
red onion | black olive vinaigrette
-
FRITTO MISTO
fried calamari | pickled pepper | lemon | basil
Entrée
choose one-
CRISPY LOBSTER TACO
avocado | lime | cilantro
-
GRILLED SALMON
Israeli salad | hummus | baba ghanoush
-
STEAK FRITES
au poivre sauce, crisp cp fries
Dessert
-
STRAWBERRY SHORTCAKE
homemade whipped cream
-
PEACH COBBLER
vanilla frozen yogurt
3-COURSES | $299
**SPARKLING UPON ARRIVAL**
STARTER
choose one-
EAST COAST OYSTERS
(6) classic mignonette
-
SPRING SALAD
tender lettuces, asparagus, celery, radish, sherry vinaigrette
ENTRÉE
-
PRIME DRY AGED PORTERHOUSE FOR TWO
(32OZ)
FAMILY-STYLE SIDES
-
CP CRISP FRIES
-
CREAMED SPINACH
SOMMELIER SELECTED WINE
-
2011 Chateau Fayan, Puisseguin Saint Emilion
DESSERT
choose one-
NY STYLE CHEESECAKE
STRAWBERRY TOPPING
-
CHOCOLATE CAKE
Family Style Dinner
3-Courses served family style | $95 per person ++
5-9pm | Tuesday - Saturday
Parties of 8 or more
PRE-BOOK THIS SPECIAL OFFER ON OPENTABLE
starters
-
Spring Salad
tender lettuces, asparagus, celery, radish, sherry vinaigrette
-
Shrimp Oreganata
sides
-
Asparagus
romesco sauce
-
Roasted Fingerling Potatoes
-
Roasted Brussels Sprout
entrées
-
Sirloin Steak
choice of signature sauce
-
Roasted Chicken
adobe spice
-
Big Glory Bay Salmon
béarnaise
Dessert
-
Selection of Desserts