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    • PRIX-FIXE LUNCH

    Includes choice of starter + entrée | $39

    Choice of dessert for an additional $6

    Offered Tuesday - Friday 11:45am - 2pm

    Starter

    choose one

    • Kale & Brussels Sprouts Salad

      sherry vinaigrette, pine nut, and quinoa crunch

    • LENTIL SOUP

      smoked bacon, brussels sprouts

    Entrée

    choose one

    • Crispy Skate Wing

      arugula, citrus, sauce gribiche

    • Grilled Shrimp

      quinoa salad, eggplant, romesco

    • Beef Kebab

      hummus, baba ghanoush, za'atar, pita

    Dessert

    +6 | choose one

    • Carrot Cake

      pecans, cream cheese frosting

    • Selection of Ice Cream

    Raw Bar

    • East Coast Oysters

      (6) classic mignonette

      $21

    • Jumbo Prawn Cocktail

      (6) cocktail sauce, classic mignonette

      $28

    • Chilled Half Lobster

      cocktail sauce

      $25

    • Seafood Platter:

    • Le Petit

      oysters (6), clams (3), shrimp (3), mussels (10)

      $38

    • Le Grand

      oysters (12), shrimp (6), clams (6), mussels (18), half lobster

      $70

    • Le Magnifique

      oysters (18), shrimp (12), clams (12), mussels (24), whole lobster

      $150

    Starters

    • Chicory Salad

      endive, radicchio, asian pear, etrog citrus

      $16

    • Grilled Caesar Salad

      charred romaine, sourdough crumble, pecorino, broken vinaigrette

      $17

    • Kale & Brussels Sprouts Salad

      sherry vinaigrette, pine nut and quinoa crunch

      $16

    • Steak Tartare

      dry-aged beef, cured egg yolk, toasted sourdough

      $19

    • Onion Soup Gratinée

      caramelized onion, bone broth, crouton, gruyère

      $15

    Bites

    • Roasted Bone Marrow

      hackleback, smoked roe, pickled shallots

      $23

    • Dry Aged Beef Skewer

      seasoning salt, lemon

      $18

    • Fish Collars and Cheeks

      spicy tartar sauce (limited availability)

      $17

    • Foie Gras

      spiced cherry compote, mustard greens

      $28

    • Tsar Nicoulai Caviar

      onion dip, house-made chips

      $100

    Entrées

    • Steakhouse Burger

      grilled onion, cheddar, au poivre sauce, cp crisp fries

      $24

    • Spicy Lobster Spaghetti

      oven-roasted tomato, extra virgin olive oil

      $35

    • Organic Half Roast Chicken

      adobo spiced

      $26

    • Steak Frites

      au poivre sauce, crisp cp fries

      $36

    • Braised Beef Short Rib

      yukon gold potato purée

      $38

    Steaks

    • Prime Dry Aged Porterhouse for 2 (32oz)

      $68 per person

    • Painted Hills Bone-In Ribeye for 2 (38oz)

      $68 per person

    • Double-Cut NY Steak Au Poivre for 2 (28oz)

      $55 per person

    • T-Bone (22oz)

      $62

    • New York Strip (16oz)

      $58

    • Center Cut Filet Mignon (8oz)

      $55

    • Sauces

      choose one, $3 each additional: cp steak sauce, béarnaise, red wine, creamy horseradish, chimichurri, au poivre

    Add Ons

    • Blue Cheese

      $6

    • Broiled Half Lobster Tail

      $25

    • Seared Hudson Valley Foie Gras

      $28

    Fish & Seafood

    • Big Glory Bay King Salmon

      $39

    • DORADE SAUCE VIERGE

      $44

    • Grilled Stuffed Lobster

      (1.5lb)

      $48

    Sides

    • Side Salad

      $7

    • Spinach

      creamed or sautéed

      $13

    • Hen of the Woods Mushroom

      $13

    • BROWN BUTTER CAULILINI

      $13

    • Mac & Cheese

      $13

      add lobster $10

    Potatoes

    • Crisp CP Fries

      $13

    • Yukon Gold Purée

      $13

    • Baked Idaho Potato

      butter, sour cream

      $13

    • Potato Gratin

      $13

    HAPPY HOUR 
    THE BAR + THE PATIO
    Tuesday – Friday | 4-6 PM
     
    SELECT DRINK SPECIALS
    BAR + PATIO MENU FOOD HALF-PRICED

    Food

    • East Coast Oysters

      (6) classic mignonette

      $21

    • Tuna Crudo

      Lemon & thyme dressing, fennel & sesame crisp

      $19

    • Guacamole

      Green papaya, charred peach, jalapeño, tortilla chips

      $16

    • Vegetable Spring Rolls (v)

      Sweet chili dipping sauce

      $16

    • Beef Tartare

      Classic seasoning, toasted baguette

      $19

    • Pigs-In-Blanket

      (5) dijon mustard

      $14

    • Dry Aged Beef Skewer

      Seasoning salt, lemon

      $18

    Wines by The Glass

    • Prosecco

      Bisol, Desiderio Jeio, Brut, Veneto, Italy, NV

      $12

    • Champagne

      Louis de Sacy, Brut, Rosé de Saignée, Verzy Grand Cru, France, NV

      $22

    • Champagne

      Pol Gardere, Brut, France, NV

      $25

    • Rosé

      Mirabeau, Côtes de Provence, 2020

      $14

    • Grüner Veltliner

      Pichler-Krutzler, Klostersatz, Wachau, Austria, 2016

      $16

    • Sauvignon Blanc

      Serge Laloue, Sancerre, Loire Valley, France, 2020

      $18

    • Chardonnay

      Domaine Laroche, Saint-Martin, Chablis, Burgundy, France, 2018

      $21

    • CHARDONNAY

      Limestone, Alexander Valley, Sonoma County, CA, 2018

      $16

    • Pinot Noir

      Elk Cove Vineyards, Estate, Willamette Valley, Oregon, 2019

      $17

    • Sangiovese

      Volpaia, Chianti Classico, Tuscany, Italy 2019

      $16

    • Grenache Blend

      Vidal-Fleury, Côtes Du Rhône, France, 2017

      $15

    • Cabernet Sauvignon

      Trefethen « Eshcol », Napa Valley, California, 2019

      $18

    • Tempranillo

      Hacienda Lopez de Haro, Gran Reserva, Rioja, Spain 2011

      $19

    Cocktail

    • CPS Manhattan

      whiskey, sweet vermouth, bitters

      $16

    • Charlie's Negroni

      gin, sweet vermouth, campari, aperol

      $16

    • Sage Advice

      mirabeau rosé gin, lime, sage syrup

      $16

    • Cranberry Mule

      vodka, ginger beer, lime, cranberry purée

      $16

    • Notorious F.I.G.

      bourbon, lemon, fig jam, orange bitters

      $16

    • The Luchini

      tequila, lime, cointreau, amaretto, chili syrup

      $16

    Beer

    • DRAFT $8

    • Stella Artois

      Lager

    • Blue Point

      Winter ale

    • Goose Island

      Next coast IPA

    • BOTTLES $7

    • Amstel Light

      Lager

    • Brooklyn Brewery

      Lager

    • Heineken

      Lager

    • Blue Moon

      White ale

    • Shipyard

      Monkey first IPA

    • Sixpoint

      Resin IPA

    • Buckler

      Non-alcoholic

    PRE-THEATRE MENU

    Includes choice of starter + entrée | $49
    Choice of dessert for an additional $6 

    Offered 5pm-6pm 

    Starting on 9/28

    Starter

    choose one

    • East Coast Oysters (4)

      champagne mignonette

    • Grilled Romaine Caesar

      charred romaine, sourdough crumble, pecorino, broken vinaigrette

    • Castelfranco Salad

      radicchio, lardo, gorgonzola dulce

    Entrée

    choose one

    • Big Glory Bay King Salmon

      haricot vert, cherry tomato, béarnaise

    • Spicy Lobster Spaghetti

      oven roasted tomato, extra virgin olive oil

    • STEAK FRITES

      au poivre sauce, crisp cp fries

    Dessert

    +6 | choose one

    • NY STYLE CHEESECAKE

      mixed berry topping

    • 3-Layer Chocolate Cake

      salted chocolate ice cream

    Desserts

    $13

    • NY Style Cheesecake

      strawberry topping

    • Carrot Cake

      spiced cake, organic carrots, creamed cheese frosting, walnuts

    • Crème Brûlée

      vanilla custard, caramelized sugar

    • Ice Cream

      seasonal selection

    • CHOCOLATE BROWNIE

      walnuts, vanilla ice cream

    • Fresh Berries


    CHEF'S SIGNATURE DINNER FOR TWO 
    3-COURSES | $299
    All-Inclusive (includes tax & gratuity)
    Regular Price $430

    PRE-BOOK THIS SPECIAL OFFER ON TOCK


    **SPARKLING UPON ARRIVAL**

    STARTER

    choose one

    • EAST COAST OYSTERS

      (6) classic mignonette

    • CASTELFRANCO SALAD

      raddichio, lardo, gorgonzola dulce

    ENTRÉE

    • PRIME DRY AGED PORTERHOUSE FOR TWO

      (32OZ)

    FAMILY-STYLE SIDES

    • CP CRISP FRIES

    • CREAMED SPINACH

    SOMMELIER SELECTED WINE

    • 2011 Chateau Fayan, Puisseguin Saint Emilion

    DESSERT

    choose one

    • NY STYLE CHEESECAKE

      STRAWBERRY TOPPING

    • CHOCOLATE BROWNIE

      WALNUTS, VANILLA ICE CREAM

    CHRISTMAS EVE
    December 24 | 5-9pm

    Featuring Holiday entrée specials + á la carte menu.

    Reservations on OpenTable. 

    Entrée Specials

    • PRIME RIB

      yorkshire pudding

      $65

    • Christmas Goose

      sugar plums, cognac-caramelized parsnip purée

      $48

    • Potato Latke

      smoked salmon, crème fraîche, caviar

      $36

    NEW YEAR'S EVE
    December 31 | Featuring Two Offerings

    À la Carte Dinner Menu
    5 to 6pm reservations accepted
    **please note: these tables are reserved for a maximum of 2 hours and must be vacated by 8pm**

    Gala Event
    Reservations starting at 8pm
    Four-Course Tasting Menu | $245 per person

    Includes champagne toast at midnight, music and party favors.
    Full Cocktail, Wine and Beer Menu available. Beverages at an additional charge. 

    Reservations on OpenTable. 

    GALA TASTING MENU

    First Course

    choose one

    • EAST COAST OYSTERS

      caviar, cucumber mignonette

    • or

    • TUNA TARTARE

      black truffle, celery root

    Second Course

    • FRESH CHEESE RAVIOLI

      parmigiano reggiano, white truffle

    Third Course

    choose one

    • TOURNEDOS ROSSINI

      filet mignon, foie gras, truffle, madeira demi-glace

    • or

    • LOBSTER À L'AMÉRICAINE

      tomato, tarragon, cognac, basmati rice

    Dessert

    • BLACK FOREST CAKE

      classic with cherries + whipped cream

    TIMES SQUARE DETAILS

    42nd Street will be closed off by the NYC Police Department.

    Guests must provide a valid email address when booking. The Charlie Palmer Steak team will email guests a Times Square Pass so guests will be able to enter 42nd Street by foot and walk to the restaurant.


     

    Reservations

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    Thanks!