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    • PRE-THEATRE MENU

    Includes choice of starter + entrée | $49
    Choice of dessert for an additional $10 

    Offered Tuesday - Saturday 5pm-6pm 

    Starter

    choose one

    • East Coast Oysters (4)

      champagne mignonette

    • Romaine Caesar

      romaine, sourdough crumble, pecorino

    • WEDGE SALAD

      iceberg, moody blue cheese, tomato, bacon

    Entrée

    choose one

    • King Salmon

      miso mustard jus

    • Spicy Lobster Pasta

      house-made mafaldine, oven roasted tomato, extra virgin olive oil

    • STEAK FRITES

      au poivre sauce, crisp cp fries

    Dessert

    +10 | choose one

    • NY STYLE CHEESECAKE

      mixed berry topping

    • 3-Layer Chocolate Cake

      salted chocolate ice cream

    Raw Bar

    • East Coast Oysters

      (6) classic mignonette

      $21

    • Jumbo Prawn Cocktail

      (6) cocktail sauce, classic mignonette

      $28

    • Chilled Half Lobster

      cocktail sauce

      $33

    • Seafood Platter:

    • Le Petit

      oysters (6), clams (3), shrimp (3), mussels (10)

      $38

    • Le Grand

      oysters (12), shrimp (6), clams (6), mussels (18), lump crabmeat, half lobster

      $86

    • Le Magnifique

      oysters (18), shrimp (12), clams (12), mussels (24), lump crabmeat, whole lobster

      $155

    Starters

    • Romaine Caesar Salad

      romaine, sourdough crumble, pecorino, broken vinaigrette

      $17

    • Wedge Salad

      iceberg, moody blue cheese, tomato, bacon

      $17

    • Fall Harvest Salad

      chicory, apple, acorn squash, grafton cheddar, burnt honey vinaigrette, pumpkin seed granola

      $17

    • Onion Soup Gratinée

      caramelized onion, bone broth, crouton, gruyère

      $17

    • Bison Tartare

      black truffle, preserved lemon, sunchoke

      $19

    • Terrine of Foie Gras

      apple butter, charred apple, persimmon

      $34

    Bites

    • Dry Aged Beef Skewer

      seasoning salt, lemon

      $18

    • Fritto Misto

      shrimp, calamari, zucchini, fennel, pickled peppers

      $26

    • Tinned Portugese Sardines

      pickled vegetables, grilled sourdough

      $21

    • Tuna Tartare

      aji amarillo, jicama, rice crisps

      $24

    • Tsar Nicoulai Caviar

      ossetra, baked potato, mimosa

      $100

    Entrées

    • CP Burger

      lettuce, tomato, pickle, onion, white cheddar

      $26

    • Steakhouse Salad

      spinach, tomato, avocado, hard-boiled egg, fingerling potato, flat iron (5oz), sherry vinaigrette

      $26

    • Spicy Lobster Pasta

      spaghetti, oven-roasted tomato, extra virgin olive oil

      $43

    • Organic Half Roast Chicken

      achiote and citrus marinated chicken, chicken glaze, herb salad

      $34

    • Steak Frites

      au poivre sauce, crisp cp fries

      $38

    • Braised Beef Short Rib

      yukon gold potato purée

      $42

    Steaks

    • Prime Dry Aged Porterhouse for 2 (34oz)

      $76 per person

    • Prime Dry Aged Bone-On New York Strip (18oz)

      $68

    • Bone-On Black Angus Ribeye (24oz)

      $72

    • Center Cut Filet Mignon (8oz)

      $58

    • Salt Roasted American Wagyu (4oz)

      $44

    • Mole Verde Flat Iron (10oz)

      $38

    • Sauces

      choose one, $3 each additional: cp steak sauce, béarnaise, red wine, creamy horseradish, chimichurri, au poivre, aji verde

    Add Ons

    • Blue Cheese

      $6

    • Broiled Half Lobster Tail

      $28

    • Seared Hudson Valley Foie Gras

      $34

    Fish & Seafood

    • King Salmon Miso Mustard Jus

      $39

    • Atlantic Halibut

      citrus buerre blanc, wilted spinach, crispy potatoes

      $42

    • Roasted Lobster

      (1.5lb)

      $65

    Sides

    • Small Side Salad

      $7

    • Spinach

      creamed or sautéed

      $13

    • Romanesco Cauliflower

      $13

    • Green and Yellow Beans

      sautéed

      $13

    • King Oyster Mushrooms

      $13

    • Roasted Brussels Sprout

      bacon

      $13

    • Mac & Cheese

      $13

      add lobster $10

    Potatoes

    • Roasted Fingerling

      $13

    • Crisp CP Fries

      $13

    • Buttery Purée

      $13

    • Gratin

      $13

    • Baked Yukon Gold

      butter, sour cream

      $13

    • Sweet Potato

      honey butter, spiced pecans

      $13

    • Twice Baked

      broccoli, cheddar

      $13

    Desserts

    $13

    • Passion Fruit Pavlova

      crispy meringue, passionfruit curd, fresh berries

      $13

    • Crème Brûlée

      vanilla custard, caramelized sugar

      $13

    • NY Style Cheesecake

      mixed berry topping

      $13

    • 3-Layer Chocolate Cake

      salted caramel ice cream

      $13

    • Apple Strudel (dinner only)

      pecans, currants, chantilly cream

      $14

    • Dessert Trio

      Passion Fruit Pavlova, NY Style Cheesecake, 3-Layer Chocolate Cake

      $21

    • Harold's Famous Coconut Cake

      Portion of the proceeds go towards Make-A-Wish

      $20

    HAPPY HOUR 
    IN THE BAR 
    Tuesday – Friday | 4-6 PM
     
    SELECT DRINK SPECIALS
    BAR MENU FOOD HALF-PRICED

    Food

    • East Coast Oysters

      (6) classic mignonette

      $21

    • Tuna Crudo

      Lemon & thyme dressing, fennel & sesame crisp

      $19

    • Guacamole

      Green papaya, charred peach, jalapeño, tortilla chips

      $16

    • Vegetable Spring Rolls (v)

      Sweet chili dipping sauce

      $16

    • Beef Tartare

      Classic seasoning, toasted baguette

      $19

    • Pigs-In-Blanket

      (5) dijon mustard

      $14

    • Dry Aged Beef Skewer

      Seasoning salt, lemon

      $18

    Wines by The Glass

    • Prosecco

      Bisol, Desiderio Jeio, Brut, Veneto, Italy, NV

      $14

    • Champagne

      Palmer & Co., Brut Reserve, France, NV

      $32

    • Sparkling Rose

      Mirabeau, 'La Folie', Côtes de Provence, France, NV

      $16

    • Rosé

      Mirabeau, Côtes de Provence, 2020

      $14

    • Soave Classico

      Inama, Veneto, Italy, 2020

      $16

    • Sauvignon Blanc

      Serge Laloue, Sancerre, Loire Valley, France, 2020

      $18

    • Sauvignon Blanc

      Limestone, Sonoma, California, 2021

      $15

    • Albariño

      Aquitania, Rías Baixas, Spain, 2020

      $16

    • Chenin Blanc

      Château de Targé, Saumur, Loire Valley, France, 2017

      $19

    • Chardonnay

      Domaine Laroche, Saint-Martin, Chablis, Burgundy, France, 2020

      $21

    • CHARDONNAY

      Limestone, Alexander Valley, Sonoma County, CA, 2018

      $16

    • Aligote

      Vignerons de Buxy, Burgundy, France, 2019

      $16

    • Grenache Blend

      Mirabeau en Provence, Côtes Du Rhône, France, 2020

      $14

    • Pinot Noir

      Elk Cove Vineyards, Estate, Willamette Valley, Oregon, 2019

      $17

    • Pinot Noir

      Vincent Girardin, Volnay, Burgundy, France, 2015

      $22

    • Sangiovese

      Selvapiana, Chianti Rufina, Tuscany, Italy 2019

      $15

    • Corvina

      Tezza, Amarone della Valpolicella, Veneto, Italy

      $26

    • Cabernet Sauvignon

      Trefethen 'Eshcol', Napa Valley, California, 2019

      $18

    • Tempranillo

      Ramirez de la Piscina, Reserva, Rioja, Spain 2016

      $17

    Cocktail

    • Luchini

      tequila, amaretto, lime, calabrian chili syrup

      $18

    • Orchard Buzz

      gin, apple brandy, lemon, cinnamon honey syrup

      $18

    • Autumn Mojito

      white rum, pomegranate liquor, mint, lime

      $18

    • A Bloody Good Old Fashioned

      bourbon, blood orange purée, bitters, cane sugar

      $18

    • CPS Manhattan

      whiskey, sweet vermouth, bitters

      $18

    • Charlie's Negroni

      gin, sweet vermouth, campari, aperol

      $18

    Beer

    • DRAFT $10

    • Stella Artois

      Lager

    • Goose Island

      Next coast IPA

    • BOTTLES $7

    • Amstel Light

      Lager

    • Brooklyn Brewery

      Lager

    • Heineken

      Lager

    • Blue Moon

      White ale

    • Blue Point

      IPA

      $9

    • Buckler

      Non-alcoholic

    Catch of the Week
    Seafood Specials
    Wine Pairings Available

    Week of 11.29

    • Sautéed Barnegat Light Sea Scallops

      pickled ginger, persimmon buerre noisette

      $24

    • Red Wine Poached Skate

      mussels, leeks, parsnip vichyssoise

      $38

    Week of 12.6

    • Ora King Salmon Crudo

      everything bagel crisp, winter radish, meyer lemon, chive crème fraîche

      $21

    • Halibut Acqua Pazza

      cranberry beans, baby fennel, san marzano tomato

      $42

    Two-Course Lunch Prix-Fixe

    Includes Choice of Starter + Entrée | $29
    Choice of Dessert + $6
    Offered 11:45am-2pm | Tues-Fri 

    Full menu also available

    Starters

    • Charlie's Lobster Bisque

      lobster tartine, finished with sherry

    • Crudité Salad

      crispy fall vegetables, chicory, lemon vinegar

    • Grilled Oysters

      lemon butter | bottarga | chives

    Entrées

    • Steelhead Trout

      smoked sunchoke purée | red pickled onion | roasted brussels sprout

    • Steak Frites

      au poivre sauce, crisp cp fries

    • CP Burger

      lettuce, tomato, pickle, onion, white cheddar, crisp cp fries

    Desserts

    • Passion Fruit Pavlova

      crispy meringue, passionfruit curd, fresh berries

    • 3-Layer Chocolate Cake

      salted chocolate ice cream

    Lunch Specials

    • Cobb Salad

      blue-cheese, corn, hard-boiled egg, grilled chicken

      $26

    • Grilled Chicken Piallard

      local greens, radishes, herb salad

      $26

    Family Style Dinner
    3-Courses served family style | $95 per person ++
    5-9pm | Tuesday - Saturday
    Parties of 8 or more

    PRE-BOOK THIS SPECIAL OFFER ON OPENTABLE

    starters

    • Wedge Salad

    • Fritto Misto

    sides

    • Asparagus

    • Roasted Fingerling Potatoes

    • Roasted Brussels Sprout

    entrées

    • Sirloin Steak

      choice of signature sauce

    • Roasted Chicken

    • King Salmon Miso Mustard Jus

    Dessert

    • Assorted Desserts

    THANKSGIVING FEAST

    3-Courses Served Family-Style
    $110 per person | $55 Children 12 & Under

    First Course

    • Chicory Salad

      red wine vinaigrette

    • Deviled Eggs

      pickled vegetables

    • Local Apples and Cheddar

      cabot clothbound, empire apple

    Second Course

    • Roasted McEnroe Farms Turkey

      boneless roast of breast and thigh meat

    • Classic Sourdough Stuffing

      celery, sausage, fresh herbs

    • Potato Purée

      yukon gold, french butter

    • Green Bean Casserole

      mushroom sauce, crispy shallots

    • Roasted Brussels Sprout

      lemon, garlic, peperoncino

    • Sweet Potato Gratin

      marshmallow brûlée

    • Cranberry Sauce

      warm spices, citrus

    • Turkey Gravy

      bone broth, black pepper

    Third Course

    • Classic Pumpkin Pie

    • Apple Pie

      New York State apples, cinnamon

    • Pecan Pie

      brown butter, molasses

    THANKSGIVING TO-GO

    Order our "ready to heat" family-style Thanksgiving To-Go!

    Orders must be placed by Monday, November 21st
    All pickups on Wednesday, November 23rd | 12pm - 8pm

    ORDER ON TOCK

    Thanksgiving Feast

    • Roasted McEnroe Farms Turkey

      boneless roast of breast and thigh meat

    • Classic Sourdough Stuffing

      celery, sausage, fresh herbs

    • Potato Purée

      yukon gold, french butter

    • Green Bean Casserole

      mushroom sauce, crispy shallots

    • Roasted Brussels Sprout

      lemon, garlic, peperoncino

    • Sweet Potato Gratin

      marshmallow brûlée

    • Cranberry Sauce

      warm spices, citrus

    • Turkey Gravy

      bone broth, black pepper

    Dessert

    • Classic Pumpkin Pie

    Reservations

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    Thanks!