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    • PRE-THEATRE MENU

    Includes choice of starter + entrée | $49
    Choice of dessert for an additional $10 

    Offered Tuesday - Saturday 5pm-6pm 

    Starter

    choose one

    • East Coast Oysters (4)

      champagne mignonette

    • Romaine Caesar

      romaine, sourdough crumble, pecorino, broken vinaigrette

    • SPRING SALAD

      tender lettuces, asparagus, celery, radish, sherry vinaigrette

    Entrée

    choose one

    • Big Glory Bay King Salmon

      smoked sauce

    • Spicy Lobster Pasta

      house-made mafaldine, oven roasted tomato, extra virgin olive oil

    • STEAK FRITES

      au poivre sauce, crisp cp fries

    Dessert

    +10 | choose one

    • NY STYLE CHEESECAKE

      mixed berry topping

    • 3-Layer Chocolate Cake

      salted chocolate ice cream

    Raw Bar

    • East Coast Oysters

      (6) classic mignonette

      $21

    • Jumbo Prawn Cocktail

      (6) cocktail sauce, classic mignonette

      $28

    • Chilled Half Lobster

      cocktail sauce

      $33

    • Seafood Platter:

    • Le Petit

      oysters (6), clams (3), shrimp (3), mussels (10)

      $38

    • Le Grand

      oysters (12), shrimp (6), clams (6), mussels (18), lump crabmeat, half lobster

      $86

    • Le Magnifique

      oysters (18), shrimp (12), clams (12), mussels (24), lump crabmeat, whole lobster

      $155

    Starters

    • Romaine Caesar Salad

      romaine, sourdough crumble, pecorino, broken vinaigrette

      $17

    • Wedge Salad

      iceberg, moody blue cheese, tomato, bacon

      $17

    • Onion Soup Gratinée

      caramelized onion, bone broth, crouton, gruyère

      $17

    • Bison Tartare

      caper, mustard-cornichon, baguette chips

      $19

    • Terrine of Foie Gras

      spiced cherry compote, mustard greens

      $34

    Bites

    • Dry Aged Beef Skewer

      seasoning salt, lemon

      $18

    • Lobster Roll

      potato bun, watermelon, cp fries

      MP

    • Tinned Portugese Sardines

      pickled vegetables, grilled sourdough

      $21

    • Tuna Tartare

      lemon + thyme dressing, fennel, sesame crisp

      $24

    • Tsar Nicoulai Caviar

      onion dip, house-made chips

      $100

    Entrées

    • CP Burger

      lettuce, tomato, pickle, onion, white cheddar

      $26

    • Steakhouse Salad

      spinach, tomato, avocado, hard-boiled egg, fingerling potato, flat iron (5oz), sherry vinaigrette

      $26

    • Spicy Lobster Pasta

      spaghetti, oven-roasted tomato, extra virgin olive oil

      $43

    • Organic Half Roast Chicken

      adobo spiced

      $34

    • Steak Frites

      au poivre sauce, crisp cp fries

      $38

    • Braised Beef Short Rib

      yukon gold potato purée

      $42

    Steaks

    • Prime Dry Aged Porterhouse for 2 (34oz)

      $76 per person

    • Prime Dry Aged Bone-On New York Strip (18oz)

      $68

    • Bone-On Black Angus Ribeye (24oz)

      $72

    • Center Cut Filet Mignon (8oz)

      $58

    • Mole Verde Flat Iron (10oz)

      $38

    • Sauces

      choose one, $3 each additional: cp steak sauce, béarnaise, red wine, creamy horseradish, chimichurri, au poivre

    Add Ons

    • Blue Cheese

      $6

    • Broiled Half Lobster Tail

      $28

    • Seared Hudson Valley Foie Gras

      $34

    Fish & Seafood

    • Big Glory Bay King Salmon

      $39

    • Dorade Mussel Jus Fregola

      $44

    • Roasted Lobster

      (1.5lb)

      $65

    Sides

    • Side Salad

      $7

    • Spinach

      creamed or sautéed

      $13

    • King Oyster Mushroom

      $13

    • Roasted Brussels Sprout

      bacon

      $13

    • Grilled Asparagus

      lemon

      $13

    • Mac & Cheese

      $13

      add lobster $10

    Potatoes

    • Crisp CP Fries

      $13

    • Yukon Gold Purée

      $13

    • Potato Gratin

      $13

    • Roasted Fingerling Potato

      $13

    • Baked Idaho Potato

      butter, sour cream

      $13

    Desserts

    $13

    • NY Style Cheesecake

      mixed berry topping

    • Carrot Cake

      spiced cake, organic carrots, cream cheese frosting, walnuts

    • Crème Brûlée

      vanilla custard, caramelized sugar

    • Ice Cream of The Day

      seasonal selection

    • 3-Layer Chocolate Cake

      salted caramel ice cream

    HAPPY HOUR 
    IN THE BAR 
    Tuesday – Friday | 4-6 PM
     
    SELECT DRINK SPECIALS
    BAR MENU FOOD HALF-PRICED

    Food

    • East Coast Oysters

      (6) classic mignonette

      $21

    • Tuna Crudo

      Lemon & thyme dressing, fennel & sesame crisp

      $19

    • Guacamole

      Green papaya, charred peach, jalapeño, tortilla chips

      $16

    • Vegetable Spring Rolls (v)

      Sweet chili dipping sauce

      $16

    • Beef Tartare

      Classic seasoning, toasted baguette

      $19

    • Pigs-In-Blanket

      (5) dijon mustard

      $14

    • Dry Aged Beef Skewer

      Seasoning salt, lemon

      $18

    Wines by The Glass

    • Prosecco

      Bisol, Desiderio Jeio, Brut, Veneto, Italy, NV

      $14

    • Sparkling Rose

      Mirabeau, 'La Folie', Côtes de Provence, France, NV

      $16

    • Champagne

      Pol Gardere, Brut, France, NV

      $25

    • Rosé

      Mirabeau, Côtes de Provence, 2020

      $14

    • Soave Classico

      Inama, Veneto, Italy, 2020

      $16

    • Sauvignon Blanc

      Serge Laloue, Sancerre, Loire Valley, France, 2020

      $18

    • Albariño

      Aquitania, Rías Baixas, Spain, 2020

      $16

    • Chenin Blanc

      Château de Targé, Saumur, Loire Valley, France, 2017

      $19

    • Chardonnay

      Domaine Laroche, Saint-Martin, Chablis, Burgundy, France, 2020

      $21

    • CHARDONNAY

      Limestone, Alexander Valley, Sonoma County, CA, 2018

      $16

    • Aligote

      Vignerons de Buxy, Burgundy, France, 2019

      $16

    • Pinot Noir

      Elk Cove Vineyards, Estate, Willamette Valley, Oregon, 2019

      $17

    • Pinot Noir

      Vincent Girardin, Volnay, Burgundy, France, 2015

      $22

    • Sangiovese

      Selvapiana, Chianti Rufina, Tuscany, Italy 2019

      $15

    • Corvina

      Tezza, Amarone della Valpolicella, Veneto, Italy

      $26

    • Grenache Blend

      Domaine de Beaurenard, Côtes Du Rhône, France, 2020

      $16

    • Cabernet Sauvignon

      Trefethen 'Eshcol', Napa Valley, California, 2019

      $18

    • Tempranillo

      Ramirez de la Piscina, Reserva, Rioja, Spain 2016

      $17

    Cocktail

    • CPS Manhattan

      whiskey, sweet vermouth, bitters

      $18

    • Charlie's Negroni

      gin, sweet vermouth, campari, aperol

      $18

    • Strawberry Feels

      strawberry vodka, basil, lemon syrup

      $18

    • Apridisiac

      bourbon, apricot purée, muddled citrus

      $18

    • The Andolini

      blended scotch, amaretto, orange bitters

      $18

    • The Pink Kiss

      rosé gin, st germain, grapefruit, sparkling rosé

      $18

    Beer

    • DRAFT $10

    • Stella Artois

      Lager

    • Goose Island

      Next coast IPA

    • BOTTLES $7

    • Amstel Light

      Lager

    • Brooklyn Brewery

      Lager

    • Heineken

      Lager

    • Blue Moon

      White ale

    • Blue Point

      IPA

      $9

    • Buckler

      Non-alcoholic

    Catch of the Week
    Seafood Specials
    Wine Pairings Available
    5-9pm | Tuesday - Saturday

    Week of 8.16

    • Grilled Octopus

      chickpea salad | tzatziki | red peper compote

      $29

    • Whole Grilled Red Snapper for Two

      fennel salad | couscous | vegetable tagine

      $65

    SUMMER RESTAURANT WEEK 

    Includes choice of starter, entrée and dessert
    $45 per person

    Available Tuesday-Friday
    July 19 - August 19

    Starter

    choose one

    • BASQUE HAM & MELON

      lemon | mint

    • TOMATO, WATERMELON & FETA SALAD

      red onion | black olive vinaigrette

    • FRITTO MISTO

      fried calamari | pickled pepper | lemon | basil

    Entrée

    choose one

    • CRISPY LOBSTER TACO

      avocado | lime | cilantro

    • GRILLED SALMON

      Israeli salad | hummus | baba ghanoush

    • STEAK FRITES

      au poivre sauce, crisp cp fries

    Dessert

    • STRAWBERRY SHORTCAKE

      homemade whipped cream

    • PEACH COBBLER

      vanilla frozen yogurt


    CHEF'S SIGNATURE DINNER FOR TWO 
    3-COURSES | $299
    Non-inclusive of tax & gratuity
    Regular Price $430

    PRE-BOOK THIS SPECIAL OFFER ON TOCK


    **SPARKLING UPON ARRIVAL**

    STARTER

    choose one

    • EAST COAST OYSTERS

      (6) classic mignonette

    • SPRING SALAD

      tender lettuces, asparagus, celery, radish, sherry vinaigrette

    ENTRÉE

    • PRIME DRY AGED PORTERHOUSE FOR TWO

      (32OZ)

    FAMILY-STYLE SIDES

    • CP CRISP FRIES

    • CREAMED SPINACH

    SOMMELIER SELECTED WINE

    • 2011 Chateau Fayan, Puisseguin Saint Emilion

    DESSERT

    choose one

    • NY STYLE CHEESECAKE

      STRAWBERRY TOPPING

    • CHOCOLATE CAKE

    Family Style Dinner
    3-Courses served family style | $95 per person ++
    5-9pm | Tuesday - Saturday
    Parties of 8 or more

    PRE-BOOK THIS SPECIAL OFFER ON OPENTABLE

    starters

    • Spring Salad

      tender lettuces, asparagus, celery, radish, sherry vinaigrette

    • Shrimp Oreganata

    sides

    • Asparagus

      romesco sauce

    • Roasted Fingerling Potatoes

    • Roasted Brussels Sprout

    entrées

    • Sirloin Steak

      choice of signature sauce

    • Roasted Chicken

      adobe spice

    • Big Glory Bay Salmon

      béarnaise

    Dessert

    • Selection of Desserts

    Reservations

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    Thanks!