Menus
![a plate of food and glasses of wine on a table](https://images.getbento.com/accounts/ba5450855396b5114b846e7e2673c4d2/media/images/557842Z9A1456.jpg?w=1200&fit=crop&auto=compress,format&crop=focalpoint&fp-x=0.5&fp-y=0.5)
![a plate of food on a table](https://images.getbento.com/accounts/ba5450855396b5114b846e7e2673c4d2/media/images/330442Z9A1438.jpg?w=1200&fit=crop&auto=compress,format&crop=focalpoint&fp-x=0.5&fp-y=0.5)
![Gallery Slide 3](https://images.getbento.com/accounts/ba5450855396b5114b846e7e2673c4d2/media/images/650382Z9A1536.jpg?w=1200&fit=crop&auto=compress,format&crop=focalpoint&fp-x=0.5&fp-y=0.5)
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![Gallery Slide 5](https://images.getbento.com/accounts/ba5450855396b5114b846e7e2673c4d2/media/images/7702Ob1qRebP.jpg?w=1200&fit=crop&auto=compress,format&crop=focalpoint&fp-x=0.5&fp-y=0.5)
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![Gallery Slide 8](https://images.getbento.com/accounts/ba5450855396b5114b846e7e2673c4d2/media/images/42279CharliePalmerSteak-504.jpg?w=1200&fit=crop&auto=compress,format&crop=focalpoint&fp-x=0.5&fp-y=0.5)
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Chef Charlie Palmer and Executive Chef Adam Raksin debut bold menus that seamlessly blend timeless steakhouse classics with imaginative and immersive dishes.
- Summer Restaurant Week (Lunch)
- Prix Fixe Lunch
- Lunch
- Catch Of The Week
- The Lounge
- Summer Restaurant Week (Dinner)
- PRE-THEATRE
- Dinner
- Breakfast
- Kids
- Desserts
Summer Restaurant Week Menu
3 Course Lunch | $30
July 23rd to September 1st
Starter
choose one-
Marinated Local Buffalo Burrata
local heirloom tomato, sundried tomato vinaigrette, artisanal focaccia
gluten free
-
Caesar Salad
rustic crouton, aged parmesan dressing
-
Local Yellowfin Tartare
crushed edamame, gochujang dressing, furikake toast
Entrée
choose one-
The Knick Burger
short rib-bacon jam, aged cheddar, charred jalapeño ranch
-
Faroe Island Salmon
miso - mustard jus
-
Citrus Roasted Amish Chicken
caramelized garlic, white wine jus
Dessert
-
Devils Food Cake
whipped chocolate ganache, maldon salt
$17
Knick IV Noon
Two-Course Prix Fixe Lunch | $39
Lunch at Charlie Palmer Steak IV: It’s where legacy meets legendary. Join us Tuesday - Saturday for a two-course prix fixe lunch for just $39.
July 9 - 20, 2024
First
-
Caesar Salad
rustic crouton, aged parmesan dressing
-
Beausoleil Oysters
(4) chilled oysters, Sorrento lemon, extra virgin olive oil
-
Beausoleil Oysters Rockefeller
(4) roasted spinach, aged cheddar, applewood smoked bacon
-
Local Yellowfin Tuna Tartare
crushed edamame, gochujang dressing, furikake crisp (+10 supplement)
Second
-
Mafaldine
spring vegetables, arugula-walnut pesto, ricotta salata
vegetarian, vegan
-
YELLOWFIN TUNA NIÇOISE
gem lettuce, niçoise olive relish, soft poached egg
-
Steak Frites
long island strip, au poivre sauce, shoestring fries (+15 substitute filet mignon)
The Knickerbocker Hotel is dedicated to sourcing our products locally and organically whenever possible. For your convenience, an 18% gratuity will be added to all parties of 6 or more guests to be distributed entirely amongst servers. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of foodborne illness
Catch of the Week
Seafood Specials | Offered for Lunch & Dinner
Wine Pairings Available
July 22 - August 2nd
-
Beausoleil Oysters Rockefeller
(4) roasted spinach, aged cheddar, applewood smoked bacon
$25
-
Yellowfin Tuna Niçoise
gem lettuce, niçoise olive relish, soft poached egg
$38
August 5 - 16th
-
Grilled Calamari
fregola sarda, sungold tomato, Calabrian chili, basil
$22
-
Wild Striped Bass
summer beans, heirloom peppers, sweet corn veloute
$38
August 19 - 30th
-
Montauk Fluke Crudo
ruby grapefruit, pickled fresno pepper, avocado puree
$24
-
Grilled Tiger Prawns
summer squash, heirloom tomato, tzatziki
$37
September 2 - 13th
-
Black Bass Crudo
tropea red onion, delfino cilantro, watermelon aguachile
$20
-
Halibut Acqua Pazza
heirloom tomato, baby fennel, capers, grilled ciabatta
$38
The Lounge
Food
-
Spanish Chorizo Croquettes
taleggio cheese, lemon-parsley aioli add 1 oz platinum osetra caviar +91
$23
-
Local Buffalo Burrata Toast
black truffle acacia honey, toasted hazelnuts
$22
vegan
-
Beausoleil Oysters
half dozen, fennel-cucumber mignonette
$28
-
Tiger Prawn Cocktail
spicy cocktail sauce
$28
-
Platinum Osetra Caviar, 1oz.
brown butter hash brown, chive crème fraîche
$125
-
Local Yellowfin Tuna Tartare
crushed edamame, gochujang dressing, furikake toast
$28
gluten free
-
“Chips & Dip”
russet potato chips, caramelized onion crème fraiche add 1oz platinum osetra caviar +91
$21
-
Spinach and Artichoke Gratin
black truffle confit, garlic-scented crostini
$28
vegan
-
Smoked Turkey BLT
brie de meaux, pickled red onions, herbed dijionaise
$29
-
The Knick Burger
short rib-bacon jam, aged cheddar, charred jalapeño ranch
$31
-
Prime Steak Sandwich
caramelized onions, aged comte, horseradish crème fraiche
$36
Cocktails
-
Bubble & Chic
vodka, pomegranate, lime, rosemary, prosecco
$18
-
Sage Advice
mirabeau rosé gin, lime, sage syrup
$18
-
Notorious F.I.G.
bourbon, lemon, fig puree, burnt orange
$18
-
Hot Wheels
rejon reposado tequila, grand marnier, lime, habanero syrup
$24
-
Cpsiv Manhattan
whiskey, sweet vermouth, bitters
$20
-
Charlie’s Negroni
gin, sweet vermouth, campari, aperol
$18
Beer
-
DRAFT
-
Stella Artois
$10
-
Allagash
$10
-
Goose Island IPA
$10
-
BOTTLE
-
Amstel Light
$9
-
Brooklyn Brewery
$9
-
Heineken
$9
-
Blue Moon
$9
-
Blue Point
$9
-
Heineken 0.0
$9
Wines By The Glass
Sparkling
-
Prosecco
Adami, ‘Garbel,’ Brut, Treviso, Italy, NV
$15
-
Sparkling Rose
Mirabeau, ‘La Folie,’ Provence, France, NV
$19
-
Champagne
Palmer & Co., Blanc de Noir, ‘Charlie Palmer Cuvée,’ France, NV
$29
Rose & Orange
-
Grenache Blend
Mirabeau, Côtes de Provence Rosé, France, 2021
$16
-
Vermentino/Cannonau
Cardedu, ‘Bucce,’ Orange, Sardinia, Italy, 2020
$17
White
-
Sauvignon Blanc
Limestone, Dry Creek Valley, 2021
$18
-
Sauvignon Blanc
Yves Martin, Sancerre Chavignol, Loire Valley, France 2022
$23
-
Albariño
Aquitania, Rais Baixas, Spain, 2021
$16
-
Riesling
State of Mind Wines, Columbia Valley, Washington, 2022
$16
-
Pinot Grigio
Muri Gries, Alto Adige, Italy, 2021
$17
-
Chardonnay
Domaine Laroche, Saint-Martin, Chablis, France, 2021
$24
-
Chardonnay
Limestone, Alexander Valley, Sonoma County, CA, 2018
$19
Red
-
Pinot Noir
Baron Thenard, 1er Cru, Givry, Burgundy, France, 2018
$27
-
Pinot Noir
Limestone, Russian River Valley, California, 2018
$21
-
Grenache Blend
Piaugier, Côtes Du Rhône, France, 2021
$18
-
Tempranillo
Ramirez de la Piscina, Reserva, Rioja, Spain 2017
$17
-
Sangiovese
Verbena, Brunello di Monalcino, Tuscany, Italy, 2018
$32
-
Cabernet Sauvignon
GiaDomella, Alexander Valley, California, 2015
$18
-
Cabernet Sauvignon
Hardin, Napa Valley, California, 2021
$26
Summer Restaurant Week Menu
3-Course Dinner | $60
July 23rd to September 1st
Starter
choose one-
Marinated Local Buffalo Burrata
local heirloom tomato, sundried tomato vinaigrette, artisanal focaccia
gluten free
-
Caesar Salad
rustic crouton, aged parmesan dressing
-
Local Yellowfin Tartare
crushed edamame, gochujang dressing, furikake toast
Entrée
choose one-
The Knick Burger
short rib-bacon jam, aged cheddar, charred jalapeño ranch
-
Faroe Island Salmon
miso - mustard jus
-
Citrus Roasted Amish Chicken
caramelized garlic, white wine jus
-
Steak Frites
9oz Long Island strip, shoestring fries, sauce au poivre
Dessert
-
Devil's Food Cake
whipped chocolate ganache, maldon salt
-
Housemade Cookies
Three Courses | $68
5-6 PM
Tuesday - Saturday
STARTERS
-
Tiger Prawn Cocktail
spicy cocktail sauce
$28
gluten free
-
CAESAR SALAD
baby gem, aged parmesan
-
LOCAL SPINACH SALAD
poached cranberries, toasted pistachio
gluten free, vegan
MAINS
-
FAROE ISLAND SALMON
miso - mustard jus
-
MAFALDINE
black truffle confit, wild mushrooms, toasted hazelnuts
vegan
-
STEAK FRITES
bourbon au poivre sauce, crisp cp fries
DESSERTS
-
VANILLA BEAN CREME BRULEE
caramelized brown sugar
gluten free, vegan
-
THE KNICK COOKIE PLATE
grandma’s peanut butter, valrhona chocolate chunk, brown butter snickerdoodle
vegetarian
BREAKFAST
7-11 AM
ALL AMERICAN BREAKFAST A LA CARTE
-
Two Free Range Eggs Any Style
Rustic Breakfast Potatoes, Choice of Applewood Smoked Bacon, Pork or Chicken Apple Sausage, Choice of White, Whole Wheat, Multi-grain, Rye or Gluten Free Toast
$27
-
Three Egg Omelet
Choice of three items below Onion, Peppers, Spinach, Tomato, Mushrooms, Ham, Bacon, Smoked Salmon, Cheddar or Swiss Cheese
$29
-
Eggs Benedict
Grilled Country Ham or Cherry Wood Smoked Salmon Soft Poached Eggs, Citrus Hollandaise Sauce, Rustic Breakfast Potatoes, Toasted English Muffin
$29
-
The Knick Breakfast Sandwich
Toasted Brioche, Choice of Eggs, Applewood Smoked Bacon, Crispy Hash Brown, Chipotle Aioli
$25
-
Steak and Eggs
8 oz. Long Island Strip, Choice of Eggs, Rustic Breakfast Potatoes, CP Steak Sauce
$37
-
Smashed Avocado Toast
Toasted Seven Grain, Poached Egg, Pickled Vegetables
$25
vegetarian option, vegan option
-
Smoked Salmon Platter
Cherry Wood Smoked Salmon, Choice of Bagel, Whipped Creamed Cheese, Traditional Garnishes
$29
-
Belgian Waffle
Fresh Berry Compote, Whipped Cream, Sweet Butter, Warm Local NY State Maple Syrup
$25
vegetarian
-
Buttermilk Pancakes
Whipped Butter, Warm Local NY State Maple Syrup
$25
add chocolate chips $4
add blueberries $4
-
Greek Yogurt Parfait
Seasonal Berries, Acacia Honey, House Made Granola
$19
gluten free, vegetarian
-
Chilled Overnight Oats
Cocoa Nibs, Fresh Fruits, Toasted Coconut, House Made Granola
$19
gluten free, vegetarian
-
McCann’s Steel Cut Oatmeal
Caramelized Bananas, Toasted Macadamia Nuts
$19
vegetarian
-
Seasonal Organic Sliced Fruit and Berries
$19
gluten free, vegan
A LA CARTE SIDES
-
Applewood Smoked Bacon
$12
-
Savory Pork or Chicken Sausage
$12
-
Grilled Country Ham
$12
-
Rustic Breakfast Potatoes
$12
-
Toast
Choice of White, Whole Wheat, Multigrain, Rye or Gluten Free
$7
All American Breakfast Buffet
49-
Local Organic Scrambled Eggs
-
Rustic Breakfast Potatoes
-
Applewood Smoked Bacon
-
Savory Pork Sausage
-
Cherry Wood Smoked Salmon
-
Seasonal Organic Fresh Fruits & Berries
-
Assorted Breakfast Cereals
-
House Made Pancakes and Belgian Waffles
-
Local NY State Organic Maple Syrup
-
Assorted Freshly Baked Pastries
-
Bagels and Breads
-
Preserves
-
Cream Cheese & Sweet Butter
-
Local Organic Yogurt & House Made Granola
-
Assorted Breakfast Cereals
-
Milk
Whole, Skim, Oat, Almond
-
Freshly Squeezed Juice
Orange & Grapefruit
-
Freshly Brewed La Colombe Coffee
-
Selection of Organic Tea
For guests with breakfast inclusion, you will receive a $45 credit for either the breakfast buffet or breakfast a la carte items. The Knickerbocker Hotel is dedicated to sourcing our products locally and organically whenever possible. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. For your convenience, an 18% gratuity will be added to all parties of 6 or more guests to be distributed entirely amongst servers.
Kids
-
French Fries
garlic aioli, mustard or ketchup
$9
-
Hamburger or Cheeseburger
french fries, ketchup
$16
-
Grilled Cheese
cheddar, french fries
$16
-
Smoked Turkey Sandwich
cheddar, french fries
$18
-
Rigatoncini Pasta
whole butter, parmesan
$16
-
Margherita Flatbread
house-made tomato sauce, fresh mozzarella, wild basil
$19
Add Sausage $3
Add Pepperoni $3
-
Caesar Salad
parmesan, classic dressing
$13
Add grilled chicken breast $4
Desserts
-
Dark Chocolate Crème Brûlée
shortbread cookie, toasted brown sugar
$17
-
Ny Cheesecake Experience
New York cheesecake, cheesecake ice cream, cherry cheesecake mousse
$17
-
Summer Pavlova
meyer lemon cream, ruby raspberry curd, macerated berries
$17
-
House Made Ice Creams & Sorbets
artisanal seasonal flavors
each $5
After Dinner Drinks
Sweet & Fortified Wines
-
Taylor Fladgate
Tawny Porto, 20 year
$18
-
Malmsey
New York, Rare Wine Co., Madeira, NV
$22
-
Lustau
‘Los Arcos,’ Amontillado, Sherry
$14
-
Barton & Guestier
Sauternes, 2016
$22
Dessert Cocktails
-
Espresso Martini
vodka, mr. black coffee liquor, espresso
$22
-
Mocha Martini
vodka, godiva chocolate liqueur, espresso
$22
-
Hazelnut Martini
vodka, frangelico, bailey’s, espresso
$22
-
Irish Coffee
drip coffee, jameson’s irish whiskey, créme
$18
Coffee & Tea
-
Espresso
$6
-
Double Espresso
$8
-
Cappuccino
$8
-
Latte
$7
-
Macchiato
$5
-
Americano
$6
-
Drip Coffee/Decaf
$6
-
Tea
mint, chamomile, green, darjeeling, chai, jasmine, earl grey
$6
The Knickerbocker Hotel is dedicated to sourcing our products locally and organically whenever possible. For your convenience, an 18% gratuity will be added to all parties of 6 or more guests to be distributed entirely amongst servers. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of foodborne illness