Menus






2-Courses $44 | 3-Courses $54
Offered 11:45am-4pm | Tues-Fri
Select Regular Menu Items Also Available
Starters
-
Charlie's Lobster Bisque
lobster tartine, finished with sherry
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Onion Soup Graintée
caramelized onion, bone broth, crouton, gruyére
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Wedge Salad
iceberg, egg, moody blue cheese, tomato, bacon
-
Caesar Salad
romaine, sourdough crumble, pecorino, broken vinaigrette
-
Tuna Tartare
green goddess, ginger, fresno chile
-
Fluke Tiradito
cilantro vinaigrette, pickles apple, chili
Entrées
-
King Salmon
miso mustard jus
-
Steakhouse Salad
spinach, tomato, avocado, hard-boiled egg, fingerling potato, flat iron (5oz), sherry vinaigrette
-
CP Burger
lettuce, tomato, pickle, onion, white cheddar
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Cobb Salad
eggs, bacon, blue cheese, croutons
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Steamed Rainbow Trout
coconut soubise, mussels, crushed peanuts, kamote
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Chicken Paillard
flash grilled chicken breast, seasonal greens, vinaigrette
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Steak Frites
au poivre sauce, crisp cp fries
-
Mac + Cheese
cavatappi, three cheeses
Desserts
-
3-Layer Chocolate Cake
-
NY Style Cheesecake
-
Mixed Berries
Select Regular Menu Items Available
Offered 11:45am-2pm | Tues-Fri
Starters
-
East Coast Oysters
(6) classic mignonette
$21
-
Jumbo Prawn Cocktail
(3) cocktail sauce, classic mignonette
$28
-
Le Petit Plateau
oysters (6), clams (3), shrimp (3), mussels (10)
$42
Entrées
-
Spicy Lobster Pasta
spaghetti, oven roasted tomato, extra virgin olive oil
$43
-
Center Cut Filet Mignon (8oz)
$58
-
Bone-On Black Angus Ribeye (24oz)
$78
-
Prime Dry Aged Porterhouse For Two (34oz)
PER PERSON $78
Sauce
-
SAUCES
Choose one, $3 additional | CP Steak Sauce, Béarnaise, Red Wine, Chimichurri, Creamy Horseradish, Au Poivre, Aji Verde
Sides
-
Crisp CP Fries
$14
-
Potato Purée
$14
-
Spinach
sautéed
$14
-
Broccoli Rabe
pickled cherry peppers
$14
Raw Bar
-
East Coast Oysters
(6) classic mignonette
$21
-
Jumbo Prawn Cocktail
(6) cocktail sauce, classic mignonette
$28
-
Chilled Half Lobster
cocktail sauce
$33
-
Seafood Platter:
-
Le Petit
oysters (6), clams (3), shrimp (3), mussels (10)
$42
-
Le Grand
oysters (12), shrimp (6), clams (6), mussels (18), half lobster, lump crabmeat, tuna tartare
$88
-
Le Magnifique
oysters (18), shrimp (12), clams (12), mussels (24), lump crabmeat, whole lobster, tuna tartare
$165
Starters
-
Caesar Salad
romaine, sourdough crumble, pecorino, broken vinaigrette
$18
-
Wedge Salad
iceberg, moody blue cheese, tomato, bacon
$18
-
Charlie's Lobster Bisque
lobster tartine, finished with sherry
$21
-
Winter Salad
chicory, citrus, beets, cheddar, sour cherry vinaigrette
$18
-
Onion Soup Gratinée
caramelized onion, bone broth, crouton, gruyère
$19
-
Terrine of Foie Gras
blueberry and pickled onion mostarda
$36
Bites
-
Tuna Tartare
green goddess, ginger, fresno chile
$26
-
Tinned Portugese Sardines
pickled vegetables, grilled sourdough
$21
-
Tsar Nicoulai Caviar
ossetra, baked potato, egg mimosa
$100
-
Dry Aged Beef Skewer
CP steak sauce, aji verde, lemon
$18
-
Steak Tartare
everything pretzel, tonnato, sharp cheddar
$23
Entrées
-
CP Burger
lettuce, tomato, pickle, onion, white cheddar
$26
-
Steakhouse Salad
spinach, tomato, avocado, hard-boiled egg, fingerling potato, flat iron (5oz), sherry vinaigrette
$26
-
Buttermilk Roasted Chicken
tandoori spices, tzatziki, red onion
$34
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Steak Frites
au poivre sauce, crisp cp fries
$38
-
Braised Beef Short Rib
yukon gold potato purée
$42
Steaks
-
Prime Dry Aged Porterhouse for 2 (34oz)
$78 per person
-
Bone-On Black Angus Ribeye (24oz)
$78
-
Prime Dry Aged Bone-On New York Strip (18oz)
$68
-
Center Cut Filet Mignon (8oz)
$58
-
Salt Roasted American Wagyu (4oz)
$44
-
Mole Verde Flat Iron (10oz)
$38
-
Sauces
choose one, $3 each additional: cp steak sauce, béarnaise, red wine, creamy horseradish, chimichurri, au poivre, aji verde
Add Ons
-
Blue Cheese
$6
-
Broiled Half Lobster Tail
$28
-
Seared Hudson Valley Foie Gras
$34
Fish & Seafood
-
King Salmon Miso Mustard Jus
$39
-
Atlantic Halibut
citrus buerre blanc, wilted spinach, crispy potatoes
$45
-
Roasted Lobster
(1.5lb)
$65
Sides
-
Small Side Salad
$7
-
Spinach
creamed or sautéed
$14
-
Broccoli Rabe
pickled cherry peppers
$14
-
Asparagus a la plancha
béarnaise
$14
-
Sautéed Wild Mushrooms
$14
-
Roasted Brussels Sprout
bacon
$14
-
Mac & Cheese
$14
add lobster $10
Potatoes
-
Crisp CP Fries
$14
-
Potato Purée
$14
-
Gratin
$14
-
Baked Yukon Gold
butter, sour cream
$14
HAPPY HOUR
IN THE BAR
Tuesday – Friday | 4-6 PM
SELECT DRINK SPECIALS
BAR MENU FOOD HALF-PRICED
Food
-
East Coast Oysters
(6) classic mignonette
$21
-
Tuna Tartare
green goddess, ginger, fresno chile
$19
-
Guacamole
pepitas, jalapeño, rice crisps
$16
-
Vegetable Spring Rolls (v)
chile ponzu sauce
$16
-
Steak Tartare
everything pretzel, tonnato, sharp cheddar
$19
-
Pigs-In-Blanket
(5) dijon mustard
$14
-
Dry Aged Beef Skewer
aji verde, scallions, lemon
$18
Wines by The Glass
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Prosecco
Bisol, Desiderio Jeio, Brut, Veneto, Italy, NV
$14
-
Champagne
Palmer & Co., Brut Reserve, France, NV
$32
-
Sparkling Rose
Mirabeau, 'La Folie', Côtes de Provence, France, NV
$21
-
Sauvignon Blanc
Limestone, Sonoma, California, 2021
$18
-
Albariño
Aquitania, Rías Baixas, Spain, 2021
$16
-
Pinot Grigio
Muri Gries, Alto Adige, Italy, 2021
$17
-
Chardonnay
Domaine Laroche, Saint-Martin, Chablis, France, 2021
$24
-
CHARDONNAY
Limestone, Alexander Valley, Sonoma County, CA, 2018
$19
-
Rosé
Mirabeau, Côtes de Provence, 2021
$16
-
Pinot Noir
Jodot, Clos des Gatsulards, Santenay, Burgundy, France, 2016
$24
-
Pinot Noir
Limestone, Russian River Valley, California, 2018
$21
-
Sangiovese
Selvapiana, Chianti Rufina, Tuscany, Italy 2020
$16
-
Grenache Blend
Domaine de Beaurenard, Côtes Du Rhône, France, 2021
$18
-
Tempranillo
Ramirez de la Piscina, Reserva, Rioja, Spain 2017
$17
-
Merlot
Trefethen, ‘Eshcol’, Napa Valley, California, 2020
$18
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Corvina
Tezza, Amarone della Valpolicella, Veneto, Italy, 2018
$29
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Corvina
Tezza, Amarone della Valpolicella, Veneto, Italy
$26
-
Cabernet Sauvignon
Hardin, Napa Valley, California, 2020
$26
Cocktail
-
Mulled Wine
côtes du rhône, brandy, orange zest, winter spices
$18
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Small Change Spritz
aperol, st. elizabeth dram, prosecco, clove
$18
-
Colello Martini
cognac, espresso, coffee liquor, anisette rinse, lemon
$18
-
Paloma Sbagliato
ancho reyes chili liquor, montelobos mezcal, grapefruit, prosecco
$18
-
CPS Manhattan
whiskey, sweet vermouth, bitters
$18
-
Charlie's Negroni
gin, sweet vermouth, campari, aperol
$18
Beer
-
DRAFT $10
-
Stella Artois
Lager
-
Allagash
white ale
-
Goose Island
IPA
-
BOTTLES $9
-
Amstel Light
Lager
-
Brooklyn Brewery
Lager
-
Heineken
Lager
-
Blue Moon
White ale
-
Blue Point
IPA
$9
-
Heinekin
non-alcoholic
Catch of the Week
Seafood Specials | Available for Lunch & Dinner
Wine Pairings Available
Week of 3.21
-
Grilled Octopus
squid ink, adobo, calamansi
$21
-
Grouper Amandine
crab dirty rice, sauce piquante
$39
Week of 3.28
-
Sea Scallop Crudo
togarashi, strawberry, pickled serrano
$24
-
Harissa Rubbed Swordfish
ramps, bloomsdale spinach, smoked sunchoke purée
$42
PRE-THEATRE MENU
Includes choice of starter + entrée | $49
Choice of dessert for an additional $10
Offered Tuesday - Saturday 5pm-6pm
Starter
choose one-
East Coast Oysters (4)
champagne mignonette
-
Caesar Salad
romaine, sourdough crumble, pecorino
-
WEDGE SALAD
iceberg, moody blue cheese, tomato, bacon
Entrée
choose one-
King Salmon
miso mustard jus
-
Spicy Lobster Pasta
spaghetti, oven roasted tomato, extra virgin olive oil
-
STEAK FRITES
au poivre sauce, crisp cp fries
Dessert
+10 | choose one-
NY STYLE CHEESECAKE
mixed berry topping
-
3-Layer Chocolate Cake
salted chocolate ice cream
Family Style Dinner
3-Courses served family style | $95 per person ++
4-10pm | Tuesday - Saturday
Parties of 8 or more
PRE-BOOK THIS SPECIAL OFFER ON OPENTABLE
starters
-
Wedge Salad
-
Tuna Tartare
sides
-
Broccoli Rabe
-
Roasted Brussels Sprout
-
Crisp CP Fries
entrées
-
Sirloin Steak
choice of signature sauce
-
Roasted Chicken
-
King Salmon Miso Mustard Jus
Dessert
-
Assorted Desserts
Desserts
$13-
Passion Fruit Pavlova
crispy meringue, passionfruit curd, fresh berries
$13
-
Crème Brûlée
vanilla custard, caramelized sugar
$13
-
NY Style Cheesecake
mixed berry topping
$13
-
3-Layer Chocolate Cake
salted caramel ice cream
$13
-
Apple Strudel (dinner only)
pecans, currants, chantilly cream
$14
-
Dessert Trio
Passion Fruit Pavlova, NY Style Cheesecake, 3-Layer Chocolate Cake
$21
-
Harold's Famous Coconut Cake
Portion of the proceeds go towards Make-A-Wish * Serves 3-4
$29