Menus










2-Courses $38 | 3-Courses $44
Offered 11:45am-4pm | Tues-Thurs
Select Regular Menu Items Available
Starters
-
Charlie's Lobster Bisque
lobster tartine, finished with sherry
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Caesar Salad
romaine, sourdough crumble, pecorino, broken vinaigrette
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Catch of the Week
changes weekly
Entrées
-
Catch of the Week
-
Chicken Paillard
flash grilled chicken breast, seasonal greens, vinaigrette
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Steak Frites
au poivre sauce, crisp cp fries
Desserts
-
3-Layer Chocolate Cake
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NY Style Cheesecake
Select Regular Menu Items Available
Offered 11:45am-4pm | Tues-Fri
Starters
-
East Coast Oysters
(6) classic mignonette
$23
-
Jumbo Prawn Cocktail
(3) cocktail sauce, classic mignonette
$28
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Le Petit Plateau
oysters (6), clams (3), shrimp (3), mussels (10) larger format available, ask your server
$46
-
Caesar Salad
romaine, sourdough crumble, pecorino, broken vinaigrette add chicken or salmon +8
$16
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Charlie's Lobster Bisque
lobster tartine, finished with sherry
$23
-
Onion Soup Gratinée
caramelized onion, bone broth, crouton, gruyére
$19
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Wedge Salad
iceberg, egg, moody blue cheese, tomato, bacon
$18
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Tuna Tartare
green goddess, ginger, fresno chile
$26
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Crab Avocado Toast
cucumber, aji amarillo, fines herbs
$19
-
Catch of the Week
changes weekly
Entrées
-
King Salmon
miso mustard jus
$42
-
Steakhouse Salad
spinach, tomato, avocado, hard-boiled egg, fingerling potato, flat iron (5oz), sherry vinaigrette
$32
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Cobb Salad
eggs, bacon, blue cheese, croutons
$24
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Grilled Salmon Club
avocado, lettuce, tomato, bacon
$32
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Spicy Lobster Pasta
spaghetti, oven roasted tomato, extra virgin olive oil
$58
-
Catch of the Week
changes weekly
-
Chicken Paillard
flash grilled chicken breast, season greens, vinaigrette
$28
-
CP Burger
lettuce, tomato, pickle, onion, white cheddar, crisp cp fries
$24
-
Steak Frites
au poivre sauce, crisp cp fries
$38
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Center Cut Filet Mignon
$59 per 8oz
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Bone-On Black Angus Ribeye (24oz)
$92
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Prime Dry Aged Porterhouse For Two (34oz)
$185
Sauce
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SAUCES
Choose one, $3 additional | CP Steak Sauce, Béarnaise, Red Wine, Chimichurri, Creamy Horseradish, Au Poivre, Aji Verde
Sides
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Crisp CP Fries
$14
-
Potato Purée
$14
-
Spinach
sautéed
$14
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Brussels Sprouts + Bacon
$14
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Roasted Cauliflower
chili flakes, lemon
$16
Raw Bar
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East Coast Oysters
(6) classic mignonette
$23
-
Jumbo Prawn Cocktail
(3) cocktail sauce, classic mignonette
$28
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Chilled Half Lobster
cocktail sauce
$33
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Seafood Platter:
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Le Petit
oysters (6), clams (3), shrimp (3), mussels (10)
$46
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Le Grand
oysters (12), shrimp (6), clams (6), mussels (18), half lobster, lump crabmeat, tuna tartare
$88
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Le Magnifique
oysters (18), shrimp (12), clams (12), mussels (24), lump crabmeat, whole lobster, tuna tartare
$165
Starters
-
Caesar Salad
romaine, sourdough crumble, pecorino, broken vinaigrette
$18
-
Wedge Salad
iceberg, moody blue cheese, tomato, bacon
$18
-
Charlie's Lobster Bisque
lobster tartine, finished with sherry
$23
-
Fall Harvest Salad
radicchio, toasted pistachios, delicata squash agrodolce, golden raisin vinaigrette
$18
-
Onion Soup Gratinée
caramelized onion, bone broth, crouton, gruyère
$19
-
Charlie's Signature Sea Scallop (Sandwich)
crisp potato threads, citrus beurre blanc, chives
$27
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Terrine of Foie Gras
peach and basil seed mostarda
$36
Bites
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Dry Aged Beef Skewer
CP steak sauce, aji verde, lemon
$18
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Tuna Tartare
green goddess, ginger, fresno chile
$26
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Tinned Portugese Sardines
pickled vegetables, grilled sourdough
$21
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Tsar Nicoulai Caviar
ossetra, baked potato, egg mimosa
$100
Entrées
-
CP Burger
lettuce, tomato, pickle, onion, white cheddar
$26
-
Steak Frites
au poivre sauce, crisp cp fries
$44
-
Steakhouse Salad
spinach, tomato, avocado, hard-boiled egg, fingerling potato, flat iron (5oz), sherry vinaigrette
$28
-
Buttermilk Roasted Chicken
tandoori spices, tzatziki, red onion
$34
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Pastrami Style Braised Beef
corn pudding
$42
Steaks
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Prime Dry Aged Tomahawk (38oz) for Two
$200
-
Prime Dry Aged Porterhouse for Two (34oz)
$185
-
Bone-On Black Angus Ribeye (24oz)
$92
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Prime Dry Aged Bone-On New York Strip (18oz)
$85
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Center Cut Filet Mignon
$59 per 8oz
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American Wagyu (4oz)
$46
-
Sauces
choose one, $3 each additional: cp steak sauce, béarnaise, red wine, creamy horseradish, chimichurri, au poivre, aji verde
Add Ons
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Blue Cheese
$6
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Bone Marrow
$8
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Escargot Crust
$12
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Nueske Applewood Smoked Bacon
$14
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Broiled Half Lobster Tail
$28
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Seared Hudson Valley Foie Gras
$28
Fish & Seafood
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King Salmon
miso mustard jus
$42
-
Spicy Lobster Pasta
spaghetti, oven roasted tomato, extra virgin olive oil
$58
-
Roasted 1.5 Pound Lobster
broiled, garlic herb butter, charred lemon
$66
Sides
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Small Side Salad
$7
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Spinach
creamed or sautéed
$14
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Sautéed Wild Mushrooms
$14
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Roasted Cauliflower
chili flakes
$14
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Roasted Brussels Sprout
bacon
$14
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Mac & Cheese
$14
add lobster $10
Potatoes
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Crisp CP Fries
$14
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Potato Purée
$14
-
Gratin
$14
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Baked Yukon Gold
butter, sour cream
$14
HAPPY HOUR
IN THE BAR
Tuesday – Friday | 4-6 PM
SELECT DRINK SPECIALS
BAR MENU FOOD HALF-PRICED
Food
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East Coast Oysters
(6) classic mignonette
$23
-
Tuna Tartare
green goddess, ginger, fresno chile
$19
-
Guacamole
pepitas, jalapeño, rice crisps
$16
-
Vegetable Spring Rolls (v)
chile ponzu sauce
$16
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Elote Lobster Corn Dogs
(3) cotija cheese, furikake
$23
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Dry Aged Beef Skewer
aji verde, scallions, lemon
$18
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Beef & Foie Gras Sliders
(2) black truffle mayo
$28
Cocktail
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Bubble & Chic
vodka, pomegranate, lime, rosemary, prosecco
$18
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Autumn Sangria
spice mulled cotes du rhone, calvados, cointreau, cranberry puree, apples
$18
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Sage Advice
mirabeau rosé gin, lime, sage syrup
$18
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Notorious F.IG.
bourbon, lemon, fig puree, burnt orange
$18
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Hot Wheels
rejon reposado tequila, grand marnier, lime, habanero syrup
$24
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CPS Manhattan
whiskey, sweet vermouth, bitters
$18
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Charlie's Negroni
gin, sweet vermouth, campari, aperol
$18
Beer
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DRAFT $10
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Stella Artois
Lager
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Allagash
white ale
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Goose Island
IPA
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BOTTLES $9
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Amstel Light
Lager
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Brooklyn Brewery
Lager
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Heineken
Lager
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Blue Moon
White ale
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Blue Point
IPA
$9
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Heinekin
non-alcoholic
WEEKLY SPECIALS
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-TEQUILA TUESDAY-
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Violet Royale
tequila, cointreau, fresh lemon, butterfly pea syrup
$18
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-WAGYU WEDNESDAY-
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Wagyu Sandwich
black truffle, caramelized onion
$24
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Smoked New York Sour
rye whiskey, merlot, lemon juice, smoked sugar syrup
$18
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-APERIBAR THURSDAY-
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Potato Gratin Pizza
guanciale, parm, truffle
$20
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Adriatic Sunset
aperol, prosecco, amaro averna, orange juice
$18
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-OYSTER FRIDAY-
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East Coast Oysters
6 oysters minimum
per oyster $3.50
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Limestone Sauvignon Blanc
Limestone, Sonoma, California, 2021
$18
Wines by The Glass
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SPARKLING
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Prosecco
Bisol, Desiderio Jeio, Brut, Veneto, Italy, NV
$14
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Sparkling Rose
Val de Mer, Brut Nature, Burgundy, France, NV
$21
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Champagne
Palmer & Co., Brut Reserve, France, NV
$32
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ROSE & ORANGE
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Rosé
Mirabeau, Côtes de Provence, 2021
$16
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VERMENTINO/CANNONAU
Cardedu, ‘Bucce’, Orange, Sardinia, Italy, 2020
$17
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WHITE
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Sauvignon Blanc
Limestone, Sonoma, California, 2021
$18
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Albariño
Aquitania, Rías Baixas, Spain, 2021
$16
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Pinot Grigio
Muri Gries, Alto Adige, Italy, 2021
$17
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Chardonnay
Domaine Laroche, Saint-Martin, Chablis, France, 2021
$24
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CHARDONNAY
Limestone, Alexander Valley, Sonoma County, CA, 2018
$19
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RED
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Pinot Noir
Baron Thenard, 1er Cru, Givry, Burgundy, France, 2018
$27
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Pinot Noir
Limestone, Russian River Valley, California, 2018
$21
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Grenache Blend
Domaine de Beaurenard, Côtes Du Rhône, France, 2021
$18
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Tempranillo
Ramirez de la Piscina, Reserva, Rioja, Spain 2017
$17
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Sangiovese
Verbena, Brunello di Monalcino, Tuscany, Italy, 2017
$32
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Merlot
Trefethen, ‘Eshcol’, Napa Valley, California, 2020
$18
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Cabernet Sauvignon
Hardin, Napa Valley, California, 2020
$26
Catch of the Week
Seafood Specials | Available for Lunch & Dinner
Wine Pairings Available
Week of 11.27.23
-
Ora King Salmon Crudo
sunchoke crema,black truffle, crispy shallot
$20
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Black Sea Bass
roasted root vegetables, savoy cabbage, beurre rouge
$32
PRE-THEATRE MENU
Includes Choice of Starter + Entrée + Dessert | $59
Offered Tuesday - Saturday 4pm-6pm
Starter
choose one-
East Coast Oysters (4)
champagne mignonette
-
Caesar Salad
romaine, sourdough crumble, pecorino
-
WEDGE SALAD
iceberg, moody blue cheese, tomato, bacon
Entrée
choose one-
King Salmon
miso mustard jus
-
Spicy Rigatoni
vodka sauce, tomato, parmesan
-
STEAK FRITES
au poivre sauce, crisp cp fries
Dessert
-
NY STYLE CHEESECAKE
mixed berry topping
-
3-Layer Chocolate Cake
salted chocolate ice cream
Desserts
-
Passion Fruit Pavlova
crispy meringue, passionfruit curd, fresh berries
$13
-
Crème Brûlée
vanilla custard, caramelized sugar
$13
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NY Style Cheesecake
mixed berry topping
$13
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3-Layer Chocolate Cake
salted caramel ice cream
$13
-
CP Sundae
vanilla and chocolate ice cream, brownies, candied walnuts, caramel, chocolate, sprinkles
$13
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Dessert Trio
Passion Fruit Pavlova, NY Style Cheesecake, 3-Layer Chocolate Cake
$21
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Banana Split Foster
vanilla, chocolate, strawberry ice cream, maraschino cherries, candied fruit *flambéed tableside
$24
THANKSGIVING FEAST
3-Courses Served Family-Style
$95 per person | $55 Children 12 & Under
First Course
-
Caesar Salad
romaine, sourdough crumble, pecorino, broken vinaigrette
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Deviled Eggs
pickled vegetables
-
Charcuterie Plate
chef's selection meat and cheeses, apple butter
Second Course
choice of-
Roast Heritage Turkey
boneless breast and thigh meat
-
Dry Aged Prime Rib
($15 Supplemental per person)
-
Grilled King Salmon
miso mustard jus
Sides
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Roasted Brussel Sprouts
hot honey, garlic
-
Classic Stuffing
celery, sausage, fresh herbs
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Potato Puree
yukon gold, french butter
-
Sweet Potato Gratin
marshmallow brûlée
-
Green Bean Casserole
mushroom sauce, crispy shallots
Sides
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Cranberry Sauce
-
Turkey Gravy
Desserts
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Pumpkin Pie
chantilly cream
-
New York Style Cheesecake
seasonal compote