Main content starts here, tab to start navigating

Menus

  • a plate of food
    a plate of food
    Slide 1 of 6
  • a plate of food on a table
    a plate of food on a table
    Slide 2 of 6
  • a plate of food on a table
    a plate of food on a table
    Slide 3 of 6
  • a sandwich cut in half on a plate
    a sandwich cut in half on a plate
    Slide 4 of 6
  • a plate of food on a table
    a plate of food on a table
    Slide 5 of 6
  • a cup of coffee on a paper plate
    a cup of coffee on a paper plate
    Slide 6 of 6

    • HAPPY HOUR 
    THE BAR + THE PATIO
    Tuesday – Friday | 5-7 PM
     
     ALL FOOD HALF-PRICED
     & HALF PRICED
     WEEKLY DRINK SPECIALS

    Food

    • East Coast Oysters

      (6) classic mignonette

      $21

    • Tuna Crudo

      Lemon & thyme dressing, fennel & sesame crisp

      $19

    • Snack Platter

      Spiced nuts, marinated olives, house beef jerky

      $18

    • Guacamole

      Green papaya, charred peach, jalapeño, tortilla chips

      $16

    • Vegetable Spring Rolls (v)

      Sweet chili dipping sauce

      $16

    • Beef Tartare

      Classic seasoning, toasted baguette

      $19

    • Pigs-In-Blanket

      (5) dijon mustard

      $14

    • Dry Aged Beef Skewer

      Seasoning salt, lemon

      $18

    Wines by The Glass

    • Prosecco

      Bisol, Desiderio Jeio, Brut, Veneto, Italy, NV

      $12

    • Champagne

      Louis de Sacy, Brut, Rosé de Saignée, Verzy Grand Cru, France, NV

      $22

    • Champagne

      G.H. Mumm, Grand Corton, Brut, France, NV

      $25

    • Rosé

      Mirabeau Belle Année, Saint Tropez, 2020

      $14

    • Grüner Veltliner

      Pichler-Krutzler, Klostersatz, Wachau, Austria, 2016

      $16

    • Sauvignon Blanc

      Marie du Lac, Sancerre, Loire Valley, France, 2018

      $18

    • Chenin Blanc

      Château de Targé, Saumur-Champign, Loire Valley, France 2017

      $19

    • Chardonnay

      Domaine Laroche, Saint-Martin, Chablis, Burgundy, France, 2018

      $18

    • CHARDONNAY

      Limestone, Alexander Valley, Sonoma County, CA, 2018

      $16

    • Sangiovese

      Volpaia, Chianti Classico, Tuscany, Italy 2017

      $16

    • Grenache Blend

      Vidal-Fleury, Côtes Du Rhône, France, 2015

      $15

    • Cabernet Sauvignon

      Trefethen « Eshcol », Napa Valley, California, 2019

      $18

    • Tempranillo

      Hacienda Lopez de Haro, Gran Reserva, Rioja, Spain 2010

      $19

    • Pinot Noir

      Elk Cove Vineyards, Estate, Willamette Valley, Oregon, 2016

      $17

    Cocktail

    • APEROL MIST

      aperol, sparkling rosé wine, club soda

      $16

    • PINK KISS

      Rosé gin, grapefruit, strawberry, prosecco

      $16

    • MARGARITA | REGULAR OR SPICY PINEAPPLE

      tequila, lime, cointreau, jalapeño, pineapple 16

      $16

    • CUCUMBER MINT MARTINI

      gin, cucumber, mint, lemon

      $16

    • MOJITO

      white rum, mint, lime

      $16

    Beer

    • DRAFT $8

    • Stella Artois

      Lager

    • Goose Island

      Next coast IPA

    • BOTTLES $7

    • Amstel Light

      Lager

    • Ommegang

      White ale

    • Brooklyn Brewery

      Lager

    • Shipyard

      Monkey first IPA

    • Heineken

      Lager

    • Sixpoint

      Resin IPA

    • Buckler

      Non-alcoholic

    PRE-THEATRE MENU

    Includes choice of starter + entrée | $49
    Choice of dessert for an additional $6 

    Offered 5pm-6pm 

    Starting on 9/28

    Starter

    choose one

    • East Coast Oysters (4)

      champagne mignonette

    • NY Bibb Salad

      tomato, cucumber, crouton, healdsburg ranch

    • Steakhouse Wedge

      iceberg, blue cheese dressing, bacon, crispy fried onion

    Entrée

    choose one

    • Big Glory Bay King Salmon

      grilled asparagus, béarnaise

    • Spicy Lobster Spaghetti

      oven roasted tomato, extra virgin olive oil

    • STEAK FRITES SIRLOIN

      au poivre sauce, crisp cp fries

    Dessert

    +6 | choose one

    • CHOCOLATE BROWNIE

      walnuts, vanilla ice cream

    • NY STYLE CHEESECAKE

      strawberry topping

    Raw Bar

    • East Coast Oysters

      (6) classic mignonette

      $21

    • U8 Jumbo Shrimp Cocktail

      (6) cocktail sauce, classic mignonette

      $28

    • Chilled Half Lobster

      cocktail sauce

      $25

    • Seafood Platter:

    • Le Petit

      oysters (6), clams (3), shrimp (3), mussels (10)

      $38

    • Le Grand

      oysters (12), shrimp (6), clams (6), mussels (18), half lobster

      $70

    • Le Magnifique

      oysters (18), shrimp (12), clams (12), mussels (24), whole lobster

      $150

    Snacks

    • Roasted Bone Marrow

      hackleback, smoked roe, pickled shallots

      $23

    • Dry Aged Beef Tataki

      sea urchin, wasabi

      $25

    • Fish Collars and Cheeks

      spicy tartar sauce (limited availability)

      $17

    • Foie Gras Terrine

      apricot, brioche

      $28

    • Tsar Nicoulai Caviar

      onion dip, house-made chips

      $100

    Starters

    • Heirloom Tomato Salad

      red onion, blue cheese

      $16

      thick cut bacon $7

    • NY Bibb Salad

      tomato, cucumber, crouton, healdsburg ranch

      $13

    • Steakhouse Wedge

      iceberg, blue cheese dressing, bacon, crisp fried onion

      $16

    • Little Gem Caesar Salad

      sourdough crouton, parmigiano-reggiano, broken vinaigrette

      $17

    • Roasted Oysters (6)

      spinach, gruyere

      $23

    • Steak Tartare

      toasted baguette

      $19

    • Onion Soup Gratinée

      caramelized onion, bone broth, crouton, gruyère

      $15

    • SPICY YELLOWFIN TUNA

      crispy rice, jalapeño cilantro

      $23

    Sandwiches

    • Steakhouse Burger

      lettuce, tomato, onion, cheddar, special sauce, crisp cp fries

      $24

    • Grilled Steak on Toast

      grilled baguette, caramelized onion, mushroom

      $23

    • Old School Croque Madamne

      ham, gruyere, sunny egg, crisp cp fries

      $19

    Entrées

    • Summer Vegetable Cavatappi

      grilled chicken, corn, tomato, parmesan

      $23

    • FRIED CHICKEN*

      half chicken, coleslaw *limited availability

      $26

    • Spicy Lobster Spaghetti

      oven-roasted tomato, extra virgin olive oil

      $35

    • Half Roasted Chicken

      composed salad, roasted lemon jus

      $26

    • Steak Frites Sirloin

      au poivre sauce, crisp cp fries

      $36

    • 48-Hour Braised Bone-On Short Rib

      yukon gold potato purée

      $52

    Steaks

    • Prime Dry Aged Porterhouse for 2 (32oz)

      $136

    • Double-Cut NY Steak Au Poivre for 2 (28oz)

      $116

    • T-Bone (22oz)

      $69

    • New York Strip (16oz)

      $58

    • Center Cut Filet Mignon (8oz)

      $55

    • Sauces

      choose one, $3 each additional: cp steak sauce, béarnaise, red wine, creamy horseradish, chimichurri, au poivre

    Add Ons

    • Seared Hudson Valley Foie Gras

      $28

    • Broiled Half Lobster Tail

      $25

    • Blue Cheese

      $6

    Fish & Seafood

    • Big Glory Bay King Salmon

      $39

    • Grilled Stuffed Lobster

      (1.5lb)

      $48

    • DORADE SAUCE VIERGE

      $44

    Sides

    • Broccoli

      steamed with serrano chile

      $13

    • Spinach

      creamed or sautéed

      $13

    • Roasted King Oyster Mushroom

      $13

    • Caramelized Onions

      $13

    • Onion Rings

      $13

    • Mac & Cheese

      $13

      add lobster $10

    Potatoes

    • Crisp CP Fries

      $13

    • Yukon Gold Potato Purée

      $13

    • Baked Idaho Potato

      butter, sour cream

      $13

    • Gnocchi

      parmesan, chives

      $13

    Desserts

    $13

    • NY Style Cheesecake

      strawberry topping

    • Carrot Cake

      spiced cake, organic carrots, creamed cheese frosting, walnuts

    • Crème Brûlée

      vanilla custard, caramelized sugar

    • Ice Cream

      seasonal selection

    • CHOCOLATE BROWNIE

      walnuts, vanilla ice cream

    • Fresh Berries

    Reservations

    Please check errors in the form above
    Thanks!