Menus

Raw Bar
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Chilled Seafood Tower
Maine lobster, snow crab claws, oysters, tuna tartare, poached Mexican white prawns
$59
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Oyster on The Halfshell
selection of west coast oysters, tobacco, lemon, apple mignonette
$24
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Tuna Tartare
avocado purée, citrus ponzu, crisp wantons
$21
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Prawn Cocktail
lemon, julienne iceberg, Louis sauce
$21
Cold Appetizers
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Seasonal Mixed Greens
Tobacco onions, cherry tomato, croutons, honey-citrus vinaigrette
$11
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Steakhouse Wedge Salad
applewood-smoked bacon, Point Reyes blue cheese, Hyde’s herbs
$13
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Romaine Caesar
Petite romaine hearts, anchovy, focaccia crouton, parmesan
$14
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Grilled Pears and Arugula
Shaved fennel, candied pecans, goat cheese, pomegranate vinaigrette
$17
Hot Appetizers
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Caramelized Diver Scallops
Roasted fennel, bourbon-bacon vinaigrette
$20
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Prosciutto Toast
Grilled focaccia, whipped ricotta, pine nuts, balsamic
$19
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Crispy Pork Belly
sweet potato, cured egg yolk, bliss maple syrup
$18
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Crisp Artichoke Hearts
Lemons, vegan garlic aioli
$18
vegan
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French Onion Soup
Focaccia, gruyere cheese
$13
Entrees
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Filet Mignon* 8oz
Shallot Jam $53
Oscar Style $72
Au Poivre $62
Prawn Scampi $74
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Tournedo Trio
3 (4 oz) filets, prawn scampi, foie gras, brandied peppercorn
$91
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Ribeye* 16 oz
Spring onion
$59
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Dry Age Ribeye* 16 oz
Foie butter
$79
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New York* 14 oz
Garlic confit
$51
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Hanger Steak* 10 oz
chimichurri
$45
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Flat Iron* 8 oz
Caramelized onions
$43
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Surf ‘n’ Turf
Petite 4 oz filet*, half Maine lobster butter-poached
Market Price
Add Ons
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Scampi Prawns
$21
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Blue Crab Oscar Style
$19
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Alaskan King Crab
Market Price
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Point Reyes Blue Cheese
$8
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Au Poivre
$9
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Seared Sea Bass* Newburg
Spiced asparagus, roasted creamer potatoes, preserved lemon
$41
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Ora King Salmon*
White bean ragu, tomato chutney, beurre blanc
$38
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Crispy Sonoma Free-Range Chicken*
Braised greens, yukon purée, cajun spice, natural jus
$33
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Roasted Veal Chop*
Sautéed spinach, piccata sauce
$65
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Cider Brined Kurobuta Pork Chop*
Turbinado caramelized yams, apple and onion jam
$39
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Braised Short Ribs*
Creamy polenta, roasted garlic, red wine demi-glace
$55
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Alaskan King Crab
1 or 2 pounds, buttercream, charred lemon
Market Price
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Smoked Oyster Fettuccine
Sautéed spinach, artichoke hearts, Dorati tomato, garlic cream
$38
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Grilled or Steamed Maine Lobster
Ritz cracker stuffing, charred lemon, butter sauce
Market Price
Sauces
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Béarnaise
$3
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Red Wine Jus
$3
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Chimichurri
$3
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Brandied Peppercorn
$3
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Creamy Horseradish
$3
Sides
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Asparagus
$9
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Broccolini
$9
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Sautéed Mushrooms
$9
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Brussels Sprouts
$9
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CP French Fries
Chipotle aioli
$9
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Twice Baked Truffle Potato
$9
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Yukon Gold Potato Purée
$9
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4 Cheese Mac & Cheese
$9
WEEKLY ENTRÉE SPECIAL FOR TWO
Join us for a weekly entrée special at Charlie Palmer Steak Reno. Each week, Chef Michael Mahoney will feature a limited Large Cut Special for Two.
Tuesday, January 5 - Thursday, January 7 | Starting at 5:00 pm
OUR WEEKLY SPECIAL IS IN LIMITED SUPPLY AND MUST BE CONFIRMED OVER THE PHONE.
CALL 775.789.2456 TO RESERVE ASAP.
LARGE CUT FOR TWO
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LONG-BONE TOMAHAWK RIBEYE, 36OZ
TRUFFLE STEAK FRIES, MAPLE GLAZED CHARRED BRUSSELS SPROUTS, CARAMELIZED ONION
entrée for two $135
Wines by The Glass
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Moscato, Tintero, Moscato D’asti, Piedmont, Italy
$12
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Sparkling Wine, Charlie Palmer, “Aureole Cuvee” by Iron Horse Vineyards, Sonoma
$15
White
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Pinot Grigio, Famiglia Cielo Dal 1908, Delle Venezie, Italy
$12
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Riesling, Trefethen, “Dry Riesling”, Oak Knoll, CA
$15
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Gewürztraminer, Hyland Estates, Willamette Valley, OR
$11
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Sauvignon Blanc, Cade by Plumpjack, Napa Valley, CA
$16
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Chardonnay, Rombauer Vineyards, Carneros
$19
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Chardonnay, Frank Family, Carneros, CA
$17
Red
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Pinot Noir, Higher Ground, Central Coast, CA
$12
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Pinot Noir, Hahn Slh, Santa Lucia Highlands, CA
$14
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Sangiovese Blend, Villa Antinori, Toscana IGT
$17
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Merlot, Charles Krug, Napa Valley, CA
$13
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Malbec, Mi Terruño “Reserve”, Mendoza, Argentina
$13
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Zinfandel, Frank Family Vineyards, Napa Valley
$19
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Tempranillo, Torres, “Celeste”, Ribera Del Duero, Spain
$14
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Cabernet Sauvignon, Justin Winery, Paso Robles, CA
$17
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Cabernet Blend, Whitehall Lane, “Tre Leoni”, Meritage, Napa Valley, CA
$16
Classic Old Fashioned
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Woodford Reserve Bourbon / Demerara / Bitters
Profile: Classic Cocktail-Cinnamon, Subtle Spice, Bourbon Forward
$18
Barrel Aged Manhattan
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Belle Meade Cask Strength Bourbon / Carpano Antica Formula / Bitters
Profile: Classic Cocktail-Spirit Forward House-Aged in Oak Barrel
$23
Dirty Blue
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Tahoe Blue Vodka / Olive Juice / Hand Stuffed Blue Cheese Olives
Profile: House Original Cocktail-Spirit Forward, Slightly Dirty
$16
SV5
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Tito’s Vodka / Lemon / Sugar / Strawberries / Moscato D’asti
Profile: House Original Cocktail-Fruit Forward, Refreshing, Bright
$16