Menus
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Classic Old Fashioned
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Woodford Reserve Bourbon / Demerara / Bitters
Profile: Classic Cocktail-Cinnamon, Subtle Spice, Bourbon Forward
$18
Barrel-Aged Boulevardier
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Belle Meade Cask Strength Bourbon / Carpano Antica Formula / Campari
Profile: Classic Cocktail, Spirit-Forward, Bitter, Sweet Whiskey House-Aged in Oak
$23
Dirty Blue
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Tahoe Blue Vodka / Olive Juice / Hand Stuffed Blue Cheese Olives
Profile: House Original Cocktail-Spirit Forward, Slightly Dirty
$16
SV5
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Tito’s Vodka / Lemon / Sugar / Strawberries / Moscato D’asti
Profile: House Original Cocktail-Fruit Forward, Refreshing, Bright
$16
Wines by The Glass
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2019 Moscato, Tintero, Moscato D’asti, Piedmont, Italy
$12
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2015 Sparkling Wine, Charlie Palmer, “Aureole Cuvee” by Iron Horse Vineyards, Sonoma
$15
White
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2018 Pinot Grigio, Famiglia Cielo Dal 1908, Delle Venezie, Italy
$12
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2018 Riesling, Trefethen, “Dry Riesling”, Oak Knoll, CA
$15
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2018 Gewürztraminer, Hyland Estates, Willamette Valley, OR
$11
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2019 Sauvignon Blanc, Cade by Plumpjack, Napa Valley, CA
$16
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2019 Chardonnay, Rombauer Vineyards, Carneros
$19
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2019 Chardonnay, Frank Family, Carneros, CA
$17
Red
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2017 Pinot Noir, Higher Ground, Central Coast, CA
$12
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2018 Pinot Noir, Hahn Slh, Santa Lucia Highlands, CA
$14
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2016 Sangiovese Blend, Villa Antinori, Toscana IGT
$17
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2017 Merlot, Charles Krug, Napa Valley, CA
$13
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2017 Malbec, Mi Terruño “Reserve”, Mendoza, Argentina
$13
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2018 Zinfandel, Frank Family Vineyards, Napa Valley
$19
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2016 Tempranillo, Torres, “Celeste”, Ribera Del Duero, Spain
$14
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2017 Cabernet Sauvignon, Justin Winery, Paso Robles, CA
$17
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2016 Cabernet Blend, Whitehall Lane, “Tre Leoni”, Meritage, Napa Valley, CA
$16
Raw Bar
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Seafood Tower
Maine lobster tail (2 pound), oysters (6), poached prawns (5), snow crab claws (6), tuna tartare, halibut ceviche, caper remoulade, house made oyster cracker
$195
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SHELLFISH PLATTER*
chilled half Maine lobster tail, oysters (2) , poached prawns (2), snow crab claws (2), cocktail sauce, louie sauce, caper remoulade, house made oyster crackers
$65
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FRESH MARKET OYSTERS*
half dozen, horseradish, tabasco, cocktail sauce, house crackers
$25
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OYSTERS ROCKEFELLER
sautéed spinach, chopped bacon, pernod, parmesan
$27
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PRAWN COCKTAIL
lemon, louie sauce
$25
Hot Appetizers
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Caramelized Scallops*
roasted butternut squash, caramelized onion oil
$26
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Braised Pork Belly*
citrus salad, chimichurri
$21
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Hudson Valley Foie Gras*
brioche french toast, balsamic strawberries
$26
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Crisp Artichoke Hearts
lemons, vegan garlic aioli (v)
$19
vegan
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French Onion Gratinée
focaccia, gruyère cheese
$15
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Lobster Bisque*
fresh lobster, brandied cream, chives
$21
Surf & Turf
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Prawn Scampi
7oz filet*, garlic, white wine sauce Market Price
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Maine Lobster
7oz filet*, half of a Maine lobster* Market Price
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Crab Stuffed Lobster Tail
7oz filet*, lobster trail stuffed with blue crab Market Price
Fish, Chops & Poultry
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Alaskan Halibut*
sweet corn, roasted red pepper, lemon butter beurre blanc, genovese basil
$46
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Ora King Salmon*
charred cauliflower, semi dried tomatoes, whole grain mustard butter
$44
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Crispy Sonoma Free-Range Chicken
sautéed baby spinach, roasted garlic, lemon-caper piccata sauce
$38
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Kurobuta Pork Chop*
garlic roasted smashed fingerlings, caramelized radish, tarragon butter sauce
$44
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Braised Short Ribs
celeriac purée, roasted corn, caramelized onions, bordelaise
$62
Sides
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Creamed Spinach
$11
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Roasted Asparagus
$11
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Seasonal Mushrooms
$11
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Spiced Broccolini
$11
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Roasted Corn and Peppers
$11
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CP French Fries
$11
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Yukon Gold Potato Purée
$11
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Truffled Baked Potato
$11
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Mac & Cheese
$11
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Potato Gratin
$11
Cold Appetizers
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Seasonal Mixed Greens
shaved radish, cherry tomato, honey citrus vinaigrette, tobacco onion
$13
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Steakhouse Wedge Salad
applewood smoked bacon, Point Reyes blue cheese, Hyde’s herbs
$15
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Romaine Caesar*
white anchovy, focaccia crouton, parmesan
$15
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Salt Roasted Beets
Sonoma goat cheese, baby arugula, pistachio, sherry-shallot vinaigrette
$18
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Coppa Toast
grilled focaccia, whipped ricotta, toasted pine nuts, balsamic reduction
$26
Steaks
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Filet Mignon* 7 oz
$58
Oscar Style $78
au Poivre $67
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Filet Mignon* 10oz
$71
Oscar Style $92
au Poivre $80
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Ribeye* 16oz
$68
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Bone-In New York* 14oz
$57
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Dry Aged Ribeye* 16oz
$84
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Wagyu Top Sirloin* 8oz
$57
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Hanger Steak 10oz
$53
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Flat Iron Steak 8oz
$49
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Tomahawk* 36oz
$148
Steak Add-Ons
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Blue Crab
Oscar Style*
$21
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Scampi Prawns*
$23
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Blue Cheese Crumble
$9
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Alaskan King Crab*
Market Price
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Maine Lobster*
Market Price
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Crab Stuffed Lobster Tail
Market Price
Signature Sauces
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Béarnaise
$3
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Chimichurri
$3
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Creamy Horseradish
$3
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Cabernet Veal Reduction
$3
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Peppercorn
$3
3-Course Tasting Menu | $100 per person
STARTER
choose one-
Wilted Spinach Salad
shallots, pancetta, hardboiled egg, pine nuts, warm mustard and bacon vinaigrette
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Beef Risotto
shaved asparagus, pistachio dust, chevre, honey roasted heirloom baby carrots, Hyde's herbs
ENTRÉE
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Steakhouse Surf & Turf for Two
Chateaubriand, prosciutto wrapped diver scallops, crab and corn Newburg
Dessert
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Raspberry and Red Wine Mousse Cake
Chambord spiked black cocoa fudge sauce, red velvet cake crumble, fresh raspberries
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LEMON CHEESECAKE
white chocolate whipped ganache, blueberry coulis, fresh blueberries
$12
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MILK CHOCOLATE MOUSSE BOMB
vanilla bean center, mango caramel, dark chocolate cookie crumbs (GF)
$11
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KEY LIME PIE
coconut whipped ganache, raspberry coulis, coconut crisps
$11
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WARM BUTTER CAKE
white chocolate cream, blackberry cheesecake ice cream, graham cracker crumbs
$11
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Vanilla Crème Brûlée
chai-spiced chocolate shortbread (GF)
$10
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House Made Ice Cream + Sorbets
$10