Main content starts here, tab to start navigating


Charlie Palmer Steak Washington, DC, located in the United Brotherhood of Carpenters building, is dedicated to another fine master craft: bold American food. Under the direction of Executive Chef Zach Long, the menu not only stars the best American artisan beef cuts like an aged Angus Rib-eye "Cowboy" Steak but updated locally sourced seafood dishes, like Chesapeake Bay Oysters and Soft Shell Crab Fritto Misto. 

Much more than a steakhouse, the timelessly stylish restaurant moves the political power meetings out of the back room and into private dining spaces, sleek enclaves of dark wood. Located off the wide, open expanse of the National Mall, Charlie Palmer’s Steak’s rooftop terrace can accommodate 400 guests for private events, offering the city’s most impressive view of the Capitol.

Charlie Palmer Steak Washington DC houses a floating wine cube, a stylish presentation of more than 6,000 bottles on the extensive wine list, which has been awarded the Wine Spectator Award of Excellence.

Although we offer 500 plus selections of exclusively American wine, including many lesser-known boutique winemakers, we welcome you to bring in up to two bottles of your favorite American wine - free of a corkage fee - any night of the week. On Friday evenings, we offer of no corkage on up to six bottles of any wine, domestic or international. We do kindly ask that any outside wines brought in to enjoy are not offered on our list. 


101 Constitution Ave NW
Washington, DC 20001

Reservations: 202.547.8100
Private Events: 202.464.5410

LUNCH (starting April 26)
11:45am - 2pm | Monday - Friday  

5 - 9pm | Monday - Friday  

4 - 6pm | Monday - Friday  

BAR + ALL DAY MENU (starting April 26)
11:45am - 2pm | Monday - Friday

Closed Saturday + Sunday