Main content starts here, tab to start navigating

Beefsteak

  • a group of people sitting at a table
    a group of people sitting at a table
    Slide 1 of 11
  • a person sitting at a table with a plate of food
    a person sitting at a table with a plate of food
    Slide 2 of 11
  • a group of people standing around a table with pizza
    a group of people standing around a table with pizza
    Slide 3 of 11
  • Barbara Morgan et al. holding wine glasses
    Barbara Morgan et al. holding wine glasses
    Slide 4 of 11
  • a group of people sitting at a table with a plate of food
    a group of people sitting at a table with a plate of food
    Slide 5 of 11
  • a group of people sitting at a table with wine glasses
    a group of people sitting at a table with wine glasses
    Slide 6 of 11
  • a close up of food
    a close up of food
    Slide 7 of 11
  • a group of people standing around a table
    a group of people standing around a table
    Slide 8 of 11
  • a woman sitting at a table with a plate of food
    a woman sitting at a table with a plate of food
    Slide 9 of 11
  • a group of people in a room
    a group of people in a room
    Slide 10 of 11
  • many different types of food on a table
    many different types of food on a table
    Slide 11 of 11

    • CHARLIE PALMER STEAK, WASHINGTON, DC

    In a city where there’s been no recent shortage of steakhouses, Charlie Palmer Steak brings you the original steakhouse tradition, BEEFSTEAK. Rooted in steakhouse history in the food halls of New York, the Beefsteak was a primal, carnivorous, gastronomic adventure.

    We’re carrying on the great tradition with copious amounts of meat—aged steaks, chops, and more, along with abundant libations (wine, beer, and bourbon) to match. Chefs Charlie Palmer and Waldy Malouf will preside as masters of ceremonies for our annual BEEFSTEAK feast. 

    A portion of proceeds will benefit the Culinary Institute of America. Come enjoy the indulgences of food, drink, and song over communal dining in celebration of the Beefsteak. Utensils are available for the faint of heart.

    BEEFSTEAK 2022

    SAVE-THE-DATE
    September 23, 2022
    6:30 - 9:30pm
    Tickets: $150, all inclusive 
    Purchase tickets starting Tuesday, July 19 at 11am ET on Eventbrite.

    BUY TICKETS

    SAMPLE FEAST

    FIRST
    Cabot Clothbound Cheddar
    Pickled Vegetables, Crudités
    Fresh Rosemary – Garlic Baguette

    SECOND
    Chophouse Salad
    Deviled Eggs With Tasso + Pimiento Cheese
    Oysters Rockefeller

    MAIN
    Whole Roasted Dry Aged Short Loin
    Grilled Bone Marrow, Pickled Shallots, Golden Raisin Elysian Fields
    Lamb Chops, Mint Chutney

    SIDES + SAUCES
    Pee Wee Potatoes Boulangére
    Roasted Brussels Sprouts
    Blood + Butter Gravy
    Spicy Horseradish Cream

    FINAL
    Apple Cider Donuts
    Glazed Sticky Buns
    Bourbon Brioche Bread Pudding

    DRINKS

    Jefferson’s Bourbon

    Brancott Estate, Sauvignon Blanc, Marlborough, NZ 2021
    St. Francis, Reserve Zinfandel, Dry Creek Valley, CA 2018
    St. Francis, Reserve Merlot, Sonoma Valley, CA 2018

    DC Brau Brewing Company, Joint Resolution, Hazy IPA

    Reservations

    Please check errors in the form above
    Thanks!