Main content starts here, tab to start navigating

The Beefsteak

  • a group of people posing for the camera }
    a group of people posing for the camera
    Slide 1 of 6
  • Waldy Malouf, Charlie Palmer are posing for a picture }
    Waldy Malouf, Charlie Palmer are posing for a picture
    Slide 2 of 6
  • a plate of food on a table }
    a plate of food on a table
    Slide 3 of 6
  • Barbara Morgan et al. holding wine glasses }
    Barbara Morgan et al. holding wine glasses
    Slide 4 of 6
  • a group of people sitting at a table with a plate of food }
    a group of people sitting at a table with a plate of food
    Slide 5 of 6
  • a group of people sitting at a table with wine glasses }
    a group of people sitting at a table with wine glasses
    Slide 6 of 6

    • CHARLIE PALMER STEAK, WASHINGTON, DC

    In a city where there’s been no recent shortage of steakhouses, Charlie Palmer Steak brings you the original steakhouse tradition, THE BEEFSTEAK. Rooted in steakhouse history in the food halls of New York, the Beefsteak was a primal, carnivorous, gastronomic adventure.

    We’re carrying on the great tradition with copious amounts of meat—aged steaks, chops, and more, along with abundant libations (wine, beer, and bourbon) to match. Chef Charlie Palmer will preside as master of ceremonies for our annual BEEFSTEAK feast. 

    A portion of proceeds will benefit the Culinary Institute of America. Come enjoy the indulgences of food, drink, and song over communal dining in celebration of the Beefsteak. Utensils are available for the faint of heart.

    2019 MENU

    ONE
    Justin’s Sea Salt & Rosemary Focaccia
    Jalapeno-Bacon Cornbread
    Chopped Earth & Eats Salad
    Duck Liver Mousse, Port Wine Aspic
    House Made Pimento Cheese

    TWO
    Old Bay Spiced Peel & Eat Shrimp
    Chesapeake Bay Crab Deviled Eggs
    Chesapeake Oysters Baked with an Uni-Bacon Crust

    THREE
    Garlic & Herb Roasted 44 Farms Beef Ribeye
    Elysian Fields Lamb Chops, Mint Chimichurri
    Bone Marrow, Horseradish Gremolata, Currants

    SIDES & SAUCES
    Yukon Gold Potato & Grafton Cheddar Gratin
    Rye Whiskey-Glazed Tuscarora Organic Carrots
    Horseradish Crème Fraiche
    Bordelaise Sauce

    DESSERT
    Justin’s Apple Cake
    Rum Raisin Sticky Buns
    Bourbon Brioche Bread Pudding

    DRINKS

    Whiskey Partner, Basil Hayden's
    Basil Hayden’s Bourbon
    Dark Rye
    Two By Two

    Beer & Wine

    Reservations

    Please check errors in the form above
    Thanks!