CHARLIE PALMER STEAK, WASHINGTON, DC
In a city where there’s been no recent shortage of steakhouses, Charlie Palmer Steak brings you the original steakhouse tradition, BEEFSTEAK. Rooted in steakhouse history in the food halls of New York, the Beefsteak was a primal, carnivorous, gastronomic adventure.
We’re carrying on the great tradition with copious amounts of meat—aged steaks, chops, and more, along with abundant libations (wine, beer, and bourbon) to match. Chefs Charlie Palmer and Waldy Malouf will preside as masters of ceremonies for our annual BEEFSTEAK feast.
A portion of proceeds will benefit the Culinary Institute of America. Come enjoy the indulgences of food, drink, and song over communal dining in celebration of the Beefsteak. Utensils are available for the faint of heart.
Cabot Clothbound Cheddar
Pickled Vegetables, Crudités
Fresh Rosemary – Garlic Baguette
Deviled Eggs With Tasso + Pimiento Cheese
Whole Roasted Dry Aged Short Loin
Grilled Bone Marrow, Pickled Shallots, Golden Raisin Elysian Fields
Lamb Chops, Mint Chutney
SIDES + SAUCES
Pee Wee Potatoes Boulangére
Roasted Brussels Sprouts
Blood + Butter Gravy
Spicy Horseradish Cream
Apple Cider Donuts
Glazed Sticky Buns
Bourbon Brioche Bread Pudding
Brancott Estate, Sauvignon Blanc, Marlborough, NZ 2021
St. Francis, Reserve Zinfandel, Dry Creek Valley, CA 2018
St. Francis, Reserve Merlot, Sonoma Valley, CA 2018
DC Brau Brewing Company, Joint Resolution, Hazy IPA