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Beefsteak

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    • CHARLIE PALMER STEAK, WASHINGTON, DC

    In a city where there’s been no recent shortage of steakhouses, Charlie Palmer Steak brings you the original steakhouse tradition, BEEFSTEAK. Rooted in steakhouse history in the food halls of New York, the Beefsteak was a primal, carnivorous, gastronomic adventure.

    We’re carrying on the great tradition with copious amounts of meat—aged steaks, chops, and more, along with abundant libations (wine, beer, and bourbon) to match. Chefs Charlie Palmer and Waldy Malouf will preside as masters of ceremonies for our annual BEEFSTEAK feast. 

    A portion of proceeds will benefit the Culinary Institute of America. Come enjoy the indulgences of food, drink, and song over communal dining in celebration of the Beefsteak. Utensils are available for the faint of heart.

    BEEFSTEAK 2022

    SAVE-THE-DATE
    September 23, 2022
    6:30 - 9:30pm
    Tickets: $150, all inclusive 
    Purchase tickets starting Tuesday, July 19 at 11am ET on Eventbrite.

    BUY TICKETS

    SAMPLE FEAST

    FIRST
    Cabot Clothbound Cheddar
    Pickled Vegetables, Crudités
    Fresh Rosemary – Garlic Baguette

    SECOND
    Chophouse Salad
    Deviled Eggs With Tasso + Pimiento Cheese
    Oysters Rockefeller

    MAIN
    Whole Roasted Dry Aged Short Loin
    Grilled Bone Marrow, Pickled Shallots, Golden Raisin Elysian Fields
    Lamb Chops, Mint Chutney

    SIDES + SAUCES
    Pee Wee Potatoes Boulangére
    Roasted Brussels Sprouts
    Blood + Butter Gravy
    Spicy Horseradish Cream

    FINAL
    Apple Cider Donuts
    Glazed Sticky Buns
    Bourbon Brioche Bread Pudding

    DRINKS

    Jefferson’s Bourbon

    Brancott Estate, Sauvignon Blanc, Marlborough, NZ 2021
    St. Francis, Reserve Zinfandel, Dry Creek Valley, CA 2018
    St. Francis, Reserve Merlot, Sonoma Valley, CA 2018

    DC Brau Brewing Company, Joint Resolution, Hazy IPA

    Reservations

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