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Beefsteak

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    • CHARLIE PALMER STEAK, WASHINGTON, DC

    In a city where there’s been no recent shortage of steakhouses, Charlie Palmer Steak brings you the original steakhouse tradition, BEEFSTEAK. Rooted in steakhouse history in the food halls of New York, the Beefsteak was a primal, carnivorous, gastronomic adventure.

    We’re carrying on the great tradition with copious amounts of meat—aged steaks, chops, and more, along with abundant libations (wine, beer, and bourbon) to match. Chef Charlie Palmer will preside as master of ceremonies for our annual BEEFSTEAK feast. 

    Proceeds will benefit the Culinary Institute of America Scholarship Fund. Come enjoy the indulgences of food, drink, and song over communal dining in celebration of the Beefsteak. Utensils are available for the faint of heart.

    BEEFSTEAK 2024

    ANNOUNCING THE 7TH ANNUAL BEEFSTEAK
    HOSTED BY CHEF CHARLIE PALMER

    DATE
    FRIDAY, SEPTEMBER 13, 2024
    6:30 PM

    TICKETS | $200
    BEEFSTEAK 2024 ON SALE WEDNESDAY, JULY 17 AT 11AM ET! 

    TO PURCHASE TICKETS AND MAKE A DONATION:
    VISIT OUR EVENTBRITE TICKETING SITE     HERE. 

    KNOB CREEK SINGLE BARREL EVENT TAKE-HOME* | $95
    *Limited quantities available. Reserve your bottle during our online ticketing sale (via Eventbrite). 

    NOTE: We will have a limited supply of Knob Creek Single Barrel (signed by Charlie Palmer) available for $125 at the event.

    BEEFSTEAK IS SPONSORED IN PART BY:
    FIJI Water
    Suntory Global Spirits featuring Knob Creek Bourbon

    IN-KIND SPONSORS INCLUDE:
    Allen Brothers | Baldor | Bosco del Merlo | Gagnon-Kennedy | Maison Mirabeau | Niman Ranch | ProFish | SOM | Saints Hills | Trefethen | White Stone Oysters

    FEAST

    FIRST
    Sea Salt + Rosemary Focaccia
    Jalapeño-Bacon Cornbread
    Chopped Earth + Eats Salad
    Korean BBQ Beef Skewers
    Grafton Maple Smoked Cheddar + Crudités, graciously donated by Baldor

    SECOND
    Old Bay Spiced Peel + Eat Shrimp
    Chesapeake Bay Crab Deviled Eggs, graciously donated by ProFish
    Uni + Bacon Baked White Stone Oysters,  graciously donated by White Stone Oysters

    MAIN
    Garlic + Herb Roasted Beef Ribeye, graciously donated by Allen Brothers
    Buttermilk Fried Chicken, Hot Honey, graciously donated by D'artagnan
    Heritage Breed Pork Collar, citrus & herb marinade, graciously donated by Niman Ranch

    SIDES + SAUCES
    Yukon Gold Potato + Grafton Cheddar Gratin, graciously donated by Baldor
    Summer Wax Beans + Jimmy Nardello Peppers, graciously donated by Baldor
    Horseradish Crème Fraîche
    Bordelaise Sauce

    FINAL
    Apple Cake
    Rum Raisin Sticky Buns
    Bourbon Brioche Bread Pudding

    DRINKS

    Knob Creek Bourbon

    Maison Mirabeau
    Gagnon-Kennedy
    SOM
    Trefethen
    Bosco del Merlo
    Saints Hills 

    DC Brau Brewing Company, Joint Resolution, Hazy IPA

    FIJI Water

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