Holidays in Reno
Three chef's prix fixe menus at Grand Sierra Resort.
Gather at the Table
Charlie Palmer Steak at Grand Sierra Resort is setting three holiday tables this season: Thanksgiving, Christmas Eve and Day, and New Year's Eve.
Each is a chef's prix fixe, three or four courses built around a steakhouse main, so all that's left to plan is who's coming.
Thanksgiving
Thursday, November 26
Three courses, $85 per person.
Walnut salad. Turchetta, a sous vide turkey breast with cranberry reduction and sweet potato purée. Pumpkin butter cake with bourbon brown butter caramel.
Christmas
December 24 & 25
Three courses, $105 per person.
Pear and burrata salad. Braised lamb shank with parsnip purée. Brioche bread pudding with peppermint crème anglaise.
New Year's Eve
Thursday, December 31
Four courses, $150 per person.
Ring it in with a truffle wagyu tartare cone, beet carpaccio and slow-roasted prime rib with creamy horseradish.
View MenuPrivate Holiday Parties
Bring the team or the whole family. Our private dining spaces at Grand Sierra Resort are ready for the season.