Stirring Up Traditions - David Wondrich Martini Dinner

An Intimate Evening with David Wondrich

Exploring Martinis Through a Multi-Course Pairing

Inspired by his book Stirring Up Traditions, this intimate dining experience explores the enduring legacy of the martini through a thoughtfully paced, multi-course menu and a curated progression of paired martinis.

The evening begins with a celebratory welcome before moving into a refined menu designed to complement the character and evolution of the iconic cocktail. Guests will enjoy an oyster and caviar amuse, followed by dishes including bluefin tuna crudo with yuzu kosho, Maine lobster rigatoni with heirloom peas and Meyer lemon, oak-smoked duck breast with macerated Bing cherry, and Wagyu New York strip accompanied by family-style sides.

Throughout the evening, each course will be accompanied by distinctive martinis created to reflect the spirit, history, and versatility of the cocktail, offering guests a guided journey through one of the world’s most celebrated drinks.

The experience concludes with a classic crème brûlée and fresh strawberries.

Priced at $185 per person, this special dinner offers a rare opportunity to experience the martini through the perspective of one of the world’s leading cocktail authorities, celebrating tradition, craftsmanship, and the art of the perfect pairing. Reserve your tickets today in our pre-sale for $165.