MID-WEEK FEATURED LARGE CUT FOR TWO
Charlie Palmer Steak Reno
FEATURED LARGE CUTS MEANT FOR SHARING
Join us mid-week for an indulgent treat at Charlie Palmer Steak at Grand Sierra Resort. Every Tuesday-Thursday, Chef Michael Mahoney will feature a rotating lineup of large cuts perfectly shareable for two.
OUR WEEKLY SPECIAL IS IN LIMITED SUPPLY AND MUST BE CONFIRMED OVER THE PHONE.
CALL 775.789.2456 TO RESERVE ASAP.
February 2-4
LONG-BONE TOMAHAWK RIBEYE, 36OZ
truffle + bacon potato purée, roasted broccolini, caramelized onion
135 | entrée for two
Tuesday, February 2 - Thursday, February 4 | Starting at 5pm
OUR WEEKLY SPECIAL IS IN LIMITED SUPPLY AND MUST BE CONFIRMED OVER THE PHONE. CALL 775.789.2456 TO RESERVE ASAP.
February 9-11
BERKSHIRE PORK THREE WAYS
braised pork belly + sriracha bbq sauce, memphis-style ribs, grilled loin chop + granny smith apples + golden raisins, roasted potatoes, steakhouse coleslaw
90 | entrée for two
Tuesday, February 9 - Thursday, February 11 | Starting at 5pm
OUR WEEKLY SPECIAL IS IN LIMITED SUPPLY AND MUST BE CONFIRMED OVER THE PHONE. CALL 775.789.2456 TO RESERVE ASAP.
February 16-18
SURF + TURF
bone-in new york strip, oysters rockefeller, baked clams casino, caramelized scallops
105 | entrée for two
Tuesday, February 16 - Thursday, February 18 | Starting at 5pm
OUR WEEKLY SPECIAL IS IN LIMITED SUPPLY AND MUST BE CONFIRMED OVER THE PHONE. CALL 775.789.2456 TO RESERVE ASAP.
February 23-25
KUROBUTA PORK LOIN ROULADE
italian sausage, spinach, prosciutto, cp mac + cheese, fennel arugula salad, pesto
85 | entrée for two
Tuesday, February 23 - Thursday, February 25 | Starting at 5pm
OUR WEEKLY SPECIAL IS IN LIMITED SUPPLY AND MUST BE CONFIRMED OVER THE PHONE. CALL 775.789.2456 TO RESERVE ASAP.