Chef Phillip Moratin

Executive Chef

Executive Chef Phillip Moratin brings a passion for Napa’s local ingredients and more than 20 years of experience to Charlie Palmer Steak Napa. His cooking is rooted in seasonality and shaped by time in acclaimed Napa Valley kitchens. Moratin’s menus showcase the region’s terroir — from dry-aged beef sourced from Flannery and Snake River Farms to vegetable-forward dishes built around peak-season produce. A Zagat 30 Under 30 honoree, he also champions local traditions like Prime Rib Sundays and Napa Neighbor Mondays — weekly rituals that bring the community to the table.