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PIGS & PINOT

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    • CHARLIE PALMER STEAK, WASHINGTON, DC

    Join us on January 17th, 2020 for Charlie Palmer’s Taste of Pigs & Pinot! An offshoot of the annual Healdsburg, California event, guests in DC will sample highly acclaimed Pinot Noir wines alongside a variety of pork dishes and other special creations from Chef Palmer, Charlie Palmer Steak, and local guest chefs including Nathan Anda and Matt Adler [Red Apron Butchery + The Partisan], Marjorie Meek-Bradley [St. Anselm], Scott Drewno and Danny Lee [CHIKO], Victor Albisu [Poca Madre + Taco Bamba], and Edward Lee [Succotash]. All pork generously provided by Joyce Farms.

    Participating Wineries

    Balletto Vineyards
    Brooks
    Croix Estate
    Gary Farrell Vineyards & Winery
    Freeman Winery
    Papapietro Perry Winery
    Siduri
    Sonoma-Cutrer Vineyards
    Twomey Cellars

    All proceeds going to No Kid Hungry.

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