Hosted by Chef Charlie Palmer, and Pappy & Co Founders, Carrie, Louise, & Chenault Van Winkle
Heritage Holidays: An Evening in The Heart of New York City
Celebrated Chef Charlie Palmer and the great granddaughters of the legendary Pappy Van Winkle, and founders of Pappy & Company, Louise, Carrie and Chenault, invite you to a singular experience to kick-off the holiday season. Designed to honor their shared commitment to quality food and spirits, heirloom ingredients and materials, and a time-honored respect for hospitality, we invite you to Heritage Holidays.
On Tuesday, December 5th, these four icons will host an intimate holiday dinner featuring award-winning menus by Chef Charlie Palmer and the team at Charlie Palmer Steak, each course thoughtfully infused with Pappy & Company's and Pappy Van Winkle bourbon heritage-driven food and spirits products.
December 5th, 2023
6:30 pm cocktails, 7:00 pm dinner
Charlie Palmer Steak NYC
135 W. 42nd Street, New York, NY, 10036
Limited availability. Reserve today.
Heritage Holidays Menu
Caviar Ranch Churro
daikon, truffle ponzu
winter citrus, Pappy & Company Bourbon Barrel-Aged spiced sauce
Limestone, Sauvignon Blanc
alba white truffle
Benjamin Leroux, Sous le Château, 2017, Saint Romain
Corn Galette with Seared Foie Gras
slightly smoked duck breast, frisée salad, Pappy & Company bourbon barrel-aged maple syrup gastrique
Charlie Clay, Pinot Noir 2018
GiaDomella, Cabernet Sauvignon 2015
bourbon barrel-aged coffee, vanilla ice cream
Bourbon Tasting with Julian Van Winkle III