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Hosted by Chef Charlie Palmer, and Pappy & Co Founders, Carrie, Louise, & Chenault Van Winkle 

Heritage Holidays: An Evening in The Heart of New York City

Celebrated Chef Charlie Palmer and the great granddaughters of the legendary Pappy Van Winkle, and founders of Pappy & Company, Louise, Carrie and Chenault, invite you to a singular experience to kick-off the holiday season. Designed to honor their shared commitment to quality food and spirits, heirloom ingredients and materials, and a time-honored respect for hospitality, we invite you to Heritage Holidays. 

On Tuesday, December 5th, these four icons will host an intimate holiday dinner featuring award-winning menus by Chef Charlie Palmer and the team at Charlie Palmer Steak, each course thoughtfully infused with Pappy & Company's and Pappy Van Winkle bourbon heritage-driven food and spirits products.


December 5th, 2023 


6:30 pm cocktails, 7:00 pm dinner 


Charlie Palmer Steak NYC
135 W. 42nd Street, New York, NY, 10036

Reserve Your Tickets

Limited availability. Reserve today.

Heritage Holidays Menu

Hors d'Oeuvres

Caviar Ranch Churro

Wagyu Tataki
daikon, truffle ponzu

Deviled Eggs
trout roe 

First Course

Hamachi Crudo

winter citrus, Pappy & Company Bourbon Barrel-Aged spiced sauce 

Limestone, Sauvignon Blanc


Second Course

Lobster Cavatelli

alba white truffle

Benjamin Leroux, Sous le Château, 2017, Saint Romain 

Third Course

Corn Galette with Seared Foie Gras

 slightly smoked duck breast, frisée salad, Pappy & Company bourbon barrel-aged maple syrup gastrique

Charlie Clay, Pinot Noir  2018

Fourth Course

Petite Filet 

black truffle

GiaDomella, Cabernet Sauvignon  2015

Dessert Course

Pappy Affogato 

bourbon barrel-aged coffee, vanilla ice cream

Bourbon Tasting with Julian Van Winkle III