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STARTING MONDAY, APRIL 12!

a dish is filled with food

$2 Oyster Mondays

Join us every Monday for a rotating lineup of select oysters. Offered in the Bar + Lounge from 4-10pm. Max order 24 oysters per table.

a bowl of food

$1 Peel + Eat Shrimp Tuesdays

Tuesdays just got better with Chef Frankie's $1 Peel + Eat Shrimp! Offered in the Bar + Lounge with $5 draft beers from 4-10pm.

a plate of food on a table

$1 Frankie Hot Wing Wednesdays

Chef Frankie’s wings are hot and dressed to impress. Offered in the Bar + Lounge every Wednesday from 4-10pm. We suggest pairing your wings with an IPA, dry riesling, or a martini.

a wooden table

Library Wine Tasting Thursdays

Special tasting pours from our library wines. Offered in the Dining Room, Bar + Lounge 4-10pm.  Stay tuned for our lineup of tastings. 

a plate of fries next to a cup of coffee

Friday Night Fries

Clear eyes, french fries, can't lose. Every Friday night join us for Chef Frankie's play on french fries offered in the Bar + Lounge from 4-10pm. Changes weekly. Pair it with one of our favorite draft beers, $5 all night.

a plate of food on a table

BYOB Sundays

BYOB (build your own burger) offered in the Bar + Lounge from 4-10pm. Choose your MEAT (two angus beef patties or impossible burger) and build it with all your favorite toppings, sides, and a draft beer for good measure.