Valentine's Day
4-COURSE PRIX FIXE MENU
February 14th, 2023
4-Courses | $125 per person
Amuse
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East Coast Oysters (4)
champagne sabayon, caviar
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Wagyu
plum sauce, rose petal dukkah
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Foie Tartlet
port, cocoa
First Course
choice of-
Scallop Tartare
orange, lovage, dashi
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King Crab Pierogis
vidalia onion dip, truffle
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Celery Root Veloute
chili oil, pickled currants, vin cotto
Second Course
choice of-
Spicy Lobster Pasta
spaghetti, oven-roasted tomato, extra virgin olive oil
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Filet Rossini
8oz filet, foie gras, truffle, bone marrow sauce
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Bone-On Black Angus Ribeye (24 oz)
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Prime Day Aged Porterhouse for Two (+$40)
Dessert
choice of-
3-Layer Chocolate Cake
salted caramel ice cream
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Passion Fruit Pavlova
crispy meringue, passionfruit curd, fresh berries
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Baked Alaska
chocolate and vanilla ice cream, sponge cake, italian meringue