Valentine's Day

fanny bay with honey apple mignonette, kushi with almond foam, kumamoto with caviar

watercress, watermelon radish, arugula, crushed almonds, tarragon and meyer lemon vinaigrette, cracked black pepper

chateaubriand, head on colossal shrimp, fig demi-glace, drawn butter, duchess purée

pink velvet, raspberry gelée, pink champagne glaze, candied almonds, truffles