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Summer Restaurant Week (Dinner)

RESTAURANT WEEK DINNER MENU

Includes choice of starter, entrée & dessert
Dinner | $55 per person

Available Monday-Friday | Dinner

August 12th – 18th, 2024

STARTER

choose one

  • Heirloom Tomato Gazpacho

    barrel-aged feta, basil, cucumber, focaccia crisp

  • Stone Fruit Salad

    prosciutto, stracciatella baby arugula, balsamico

  • Bibb Lettuce

    cherry tomato, English cucumber, croutons, Healdsburg ranch

  • Recommended Wine Pairing:

    Mirabeau Pure, Rośe, Grenache-Syrah, Provence, France 2022

    $15

ENTRÉE

choose one

  • Steak & Frites

    NY strip, herb butter, au poivre sauce, crisp cp fries

  • Wild Rockfish

    summer beans, heirloom peppers, sweet corn veloute

  • House Made Linguine

    goldbar squash, parmigiano reggiano, basil pesto

  • Recommended Wine Pairing:

    Domaine Combat Bacchus, Rhône blend, Crozes-Hermitage, France 2020

    $15

DESSERT

choose one

  • Milk Chocolate Tart

    torched cinnamon meringue, hazelnuts, espresso caramel

  • Coconut Milk Panna Cotta

    peach compote, vanilla, candied cashews

  • Pink Peppercorn Pavlova

    peach compote, citrus chantilly

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