Dinnertime is time for bigger flavors, bolder dishes and, above all, beef. Enjoy robust American cuts or fresh regional seafood from Executive Chef Francisco Lopez, Jr. Thursday-Monday from 5pm - 9pm.
Limited Outdoor seating available. 25% capacity as required by local authorities. Reservations are strongly recommended.
Our Dinner Menu is available for to-go. Guests can order at the Charlie Palmer Steak bar or call ahead for pickup 707.819.2500. Takeout orders via DoorDash. Hope to MEAT you soon!