Pigs & Pinot Reno
Chef Charlie Palmer and the team at Charlie Palmer Steak Reno invite you to Pigs & Pinot Reno 2025 — a celebration of pork and Pinot Noir. Enjoy a lineup of expertly prepared pork dishes paired with outstanding Pinot Noirs for an unforgettable tasting experience.
Availability is limited -- purchase your tickets today.
Menu
Cheese and Charcuterie
house cured pork salami, imported and domestic cheeses, pickled fruit and vegetables with fondu, hot pickles, bacon jam, assorted nuts and crackers
Main Events
The Carvery
dry aged pork rack, dijon mustard sauce, roasted rosemary potatoes, bacon haricots verts
Pork Belly
apple risotto cake, chipotle Carmel, pickled onion
Braised Pork Arepas
avocado salsa, green papaya slaw
Pork Shawarma
cucumber tzatziki, garlic naan
Kontosouvli
Greek marinated pork tenderloin skewers with Mediterranean rice
Desserts
Bacon Cinnamon Roll Ice Cream Sundae
Strawberry Red Velvet Bites
Chocolate Dipped Candied Bacon
Participating Pinot Noir Producers & Wineries
Russian River Valley
EnRoute Les Pommiers by Far Niente
Belle Glos Dairyman Vineyard
Bricoleur Vineyard
Sonoma Coast
Hartford Court Land’s Edge
Patz & Hall
WALT La Brisa Vineyard
Carneros
Frank Family Vineyards
Santa Lucia Highlands
Belle Glos Balade
Sta. Rita Hills – Central Coast
Brewer-Clifton
Anderson Valley
WALT Blue Jay Vineyard
Reserve Tickets