The Guest List: Shane McAnelly

Flavors of Sonoma County

Chef Shane McAnelly | Dry Creek Kitchen

Executive Chef Shane McAnelly of Dry Creek Kitchen brings the essence of Sonoma to New York for an intimate tasting experience. Inspired by the bounty of Wine Country, Shane and Charlie craft a menu that showcases the region’s finest ingredients—Liberty Duck, Painted Hills beef and the best in-season produce of the region. In true DCK fashion, every wine pairing hails from Sonoma County, creating a seamless journey from vineyard to table.

Menu

Canapés
Pork Belly Biscuit & Gulf Shrimp Dumpling

Champagne Palmer, Charlie Palmer Cuvée NV

First Course
California Halibut Crudo
japanese cucumber, wild fennel, breakfast radish, lemon aioli 

Limestone Sauvignon Blanc 2021

Second Course
Old Bay Strozzapreti
gulf shrimp, greenmarket veggies, garlic, white wine, preserved lemon 

Limestone Chardonnay 2021

Third Course
Liberty Duck Breast
sweet potato, rainbow chard, pickled cherry, port jus

Charlie Clay Pinot Noir  2021

Fourth Course
Painted Hills Strip Loin
loaded potato fondant, snap pea, oxtail bordelaise

Aureole Cabernet 2022

Dessert
Apricot Crumble
bruléed apricot, anise hyssop whipped crème fraîche