About

VIVA CHARLIE PALMER STEAK LAS VEGAS
Charlie Palmer Steak Las Vegas offers a quiet, clubhouse atmosphere in a warm ochre palette and dark mahogany accented refuge, just off the lobby of The Four Seasons Hotel. The dining room’s grand arches, reminiscent of an elegant Spanish home, bestow a sense of intimacy and privacy, while deep couches and over stuffed club chairs bring a homey feel to the lively lounge.
Voted "Best steakhouse in Las Vegas" by the Las Vegas Review Journal, the kitchen continues its excellence with a newly redecorated dining room. With its signature classic contemporary mix, Charlie Palmer Steak Las Vegas represents a milestone in modern luxury.
Our Team
-
HAROLD MOORE
CHIEF CULINARY OFFICER -
ERICK VARGAS BROMBERG
EXECUTIVE CHEF -
FRANKIE MACE
WINE DIRECTOR -
LAMAR LUSK
HEAD BARTENDER -
BREANNA BECKLES
EVENT COORDINATOR -
DAN PERON
EXECUTIVE CHEF -
NICOLE FLOWERS
CATERING SALES MANAGER -
MICHAEL IRVING
GENERAL MANAGER -
JOSH REINHARDT
DINING ROOM MANAGER -
PETER TRIOLO
DIRECTOR OF FOOD & BEVERAGE ARCHER HOTEL NAPA -
Greg Neal
General Manager -
Lauren Greve
Dining Room Manager -
MICHAEL MAHONEY
EXECUTIVE CHEF