Main content starts here, tab to start navigating
a man smiling for the camera



As Director of Food & Beverage for Archer Hotel Napa Peter Triolo brings a wealth of hospitality experience to Napa’s newest hotel. Triolo’s first food memory dates back to a childhood visit from his grandparents where he spent the day rolling out fettuccine dough, making raviolis, and smelling his grandma’s sauce simmering for hours. When a career in baseball didn’t materialize, Triolo found his way back into the kitchen working with a local California restaurant family that took him under their wing and instilled in him a great passion for the industry. That passion took him around the world with the Four Seasons organization, starting first in back of house as lead line cook for Four Seasons Hualalai. That paved the way to a seven-year career with Four Seasons as a front of house manager, both at Four Seasons San Francisco and later Four Seasons Miami. 

As a Northern California native, Peter found himself nostalgic for home and returned to the area in 2013 to take on the post of Director of Food & Beverage at The Culinary Institute of America at Greystone in Napa Valley. His love for all things Napa Valley is palpable and when he’s not at work, you can find Peter taking a drive up the Silverado Trail or sampling a glass of Napa’s finest.