Main content starts here, tab to start navigating
a man wearing a suit and tie



Josh Reinhardt has worked front of house at notable Reno restaurants and has been a first-hand witness to Reno’s culinary transformation in recent years. He started in the industry as a server during college where he loved engaging with guests, eventually serving as interim Maitre D’ before joining the opening team of Sushi Sake as Manager. After several years in food service management positions at Eldorado Resort, Josh joined the Charlie Palmer Steak team in 2015. A Nevada native, Josh loves visiting with friends from his hometown of Gardenerville and travelling outside of the city to Lake Tahoe.