Chefs Charlie Palmer and Mike Ellis kick off our First Annual Chesapeake Bay Soirée on July 19, 2019 at the Charlie Palmer Steak Rooftop. Join us as we celebrate everything summer brings to the table in a family-style feast including Heirloom Tomato Salad, Peel and Eat Shrimp, Blue Crab and Fried Chicken, with ingredients sourced within 90 miles of the restaurant. Enjoy icy local craft beer, chilled white wine, and homegrown live music under a starry sky, knowing that proceeds benefit St. Jude.
St. Jude Children's Research Hospital
Heirloom Tomato Salad
Blackened Catfish Old Bay "Louie"
Peel and Eat Shrimp
Corn on the Cobb