On Friday evenings, Chef Mike Ellis offers Chef’s Tasting menu, showcasing a hyper-seasonal or luxury ingredient, often at its prime for a limited window each year, supported by local produce from DC’s regional farms in a menu of five or more courses focused on a specific theme each week. Seating is limited, with only 20 reservations accepted for each week. Optional wine pairings from Wine Director Nadine Brown.
Reservations must be made via telephone at 202.547.8100.
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On Friday evenings, Chef Mike Ellis offers Chef’s Tasting menu, a five-course showcase for a hyper-seasonal or luxury ingredient.