On Friday evenings, Chef Mike Ellis offers Chef’s Tasting menu, showcasing a hyper-seasonal or luxury ingredient, often at its prime for a limited window each year, supported by local produce from DC’s regional farms in a menu of five or more courses focused on a specific theme each week. Seating is limited, with only 20 reservations accepted for each week.
Reservations must be made via telephone at 202.547.8100.
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On Friday evenings, Chef Mike Ellis offers Chef’s Tasting menu, a five-course showcase for a hyper-seasonal or luxury ingredient.