Join us on January 17th for Charlie Palmer’s Taste of Pigs & Pinot! An offshoot of the annual Healdsburg, California event, guests in DC will sample highly acclaimed Pinot Noir wines alongside a variety of pork dishes and other special creations from Chef Palmer, Charlie Palmer Steak, and local guest chefs including Nathan Anda and Matt Adler [Red Apron Butchery + The Partisan], Marjorie Meek-Bradley [St. Anselm], Scott Drewno and Danny Lee [CHIKO], Victor Albisu [Poca Madre + Taco Bamba], and Edward Lee [Succotash]. All pork generously provided by Joyce Farms.
Gary Farrell Vineyards & Winery
Papapietro Perry Winery
All proceeds going to No Kid Hungry.
Purchase your tickets HERE.