Join us for this exclusive event held at The Pool at Grand Sierra Resort featuring a family style selection of dishes representing flavors of the fall harvest.
Featuring the following special guests:
Cocktails and hors d'oeuvres served from 4-5 p.m. Dinner will be served at 5:30 p.m.
Tickets are $150 per person, inclusive of tax and gratuity and be purchased via Eventbrite
Join Chef Charlie Palmer and a host of special guests for this exclusive event held at The Pool at Grand Sierra Resort.