Join us on Wednesday, June 19 at 6pm for our Test Kitchen Table—a space where Executive Chef Francisco Lopez, Jr. gets to experiment with new flavors and seasonal ingredients from across Northern California’s many distinctive micro climates. Guests get a local history lesson as well as an exclusive look at what’s coming. As one of the country’s greatest agriculture and viniculture regions, the ability to present foods and wines with local provenance is unlimited.
For $75 per guest, enjoy a curated four-course menu focused on seasonal ingredients with optional wine pairings for an additional $50 per guest.
Reserve one of only 16 seats available for this intimate dining experience by calling 707-819-2500.