Charlie Palmer Steak, Chef Charlie Palmer’s forthcoming steakhouse in downtown Napa’s soon- to -open Archer Hotel, announces a pop-up dinner series leading up to the restaurant’s much-anticipated opening.
The pop-ups will showcase a preview of signature Charlie Palmer Steak menu items from Executive Chef Jeffery Russell. Each dinner offers four courses take and takes place at a different Napa Valley winery every month from May through August, with wines paired by each respective monthly winery host.
All tickets are priced at $125. If you buy three or more tickets (either for one individual event or tickets for three or more separate events), price will be reduced to $95 per ticket. To redeem this discount, send an email firstname.lastname@example.org and you will be provided with a private ticket code.
Thursday, June 22
Round Pond Estate
875 Rutherford Rd
Napa, CA 94558