Raise a glass to the New Year! Join us on December 31st for an indulgent three-course dinner with wine pairings from Master Sommelier Lindsey Geddes. Enjoy decadent favorites like Seared Hudson Valley Foie Gras and Butter Poached Tender Filet Mignon.
SERVED DECEMBER 31ST, 2017 View Menu>>
First Seating 5:00 PM-7:00 PM | $105 per person + $45 for wine pairings
Second Seating 7:00 PM-10:30 PM | $150 per person with bottomless wine pairings
Reserve 702.632.5120
Raise a glass to the New Year! Join us on December 31st for an indulgent three-course dinner with wine pairings.