Bosco Del Merlo Wine Dinner

Savor Sustainability

Join us on October 24th at Charlie Palmer Steak DC for an exclusive Bosco Del Merlo Wine Dinner. Led by North American Brand Manager Matias Landini, Bosco Del Merlo is celebrated for its commitment to sustainability, holding the Equalitas certification for social, environmental, and economic responsibility.

Founded in 1977, the winery crafts northern Italian, single-varietal wines that reflect the distinct terroir of vineyards in Eastern Veneto and Western Friuli. The evening will feature their elegant, mineral-rich wines, including the standout Pinot Grigio Rosè, part of the "Life in Rosè" project, which supports breast cancer research and healthy living initiatives.

$115 per person

Menu

Amuse

Raspberry Point Oysters
Calamansi Mignonette, pink peppercorn, apple blossom

Wine Pairing: Prosecco

First Course

Chevre Creme Brulee
black mission figs, roasted almonds, olive oil crostini

Wine Pairing: Sauvignon Blanc

Second Course

Pan Seared Scallop
butternut squash puree, braised fennel, caviar beurre blanc

Wine Pairing: Pinot Grigio

Third Course

Braised Beef Bourguignon
bacon lardons, baby carrots, pearl onions, yukon gold potato puree

Wine Pairing: Pinot Grigio Rose

Dessert Course

Dark Chocolate Pot De Creme
raspberries, vanilla chantilly, cocoa nib crumble

Wine Pairing: Cabernet Sauvignon