Main content starts here, tab to start navigating

CHESAPEAKE BAY SOIRÉE

  • a group of people sitting at a table with a cake
    a group of people sitting at a table with a cake
    Slide 1 of 9
  • a group of people sitting at a table full of food
    a group of people sitting at a table full of food
    Slide 2 of 9
  • a group of people sitting at a table
    a group of people sitting at a table
    Slide 3 of 9
  • a woman sitting at a table
    a woman sitting at a table
    Slide 4 of 9
  • a group of people standing in a room
    a group of people standing in a room
    Slide 5 of 9
  • a plate of food on a table
    a plate of food on a table
    Slide 6 of 9
  • Gallery Slide 7
    Gallery Slide 7
    Slide 7 of 9
  • a group of people sitting at a table with a cake
    a group of people sitting at a table with a cake
    Slide 8 of 9
  • a group of people standing on a sidewalk
    a group of people standing on a sidewalk
    Slide 9 of 9

    • CHARLIE PALMER STEAK, WASHINGTON, DC

    Chef Charlie Palmer kicks off our First Annual Chesapeake Bay Soirée on July 19, 2019 at the Charlie Palmer Steak Rooftop. Join us as we celebrate everything summer brings to the table in a family-style feast including Heirloom Tomato Salad, Peel and Eat Shrimp, Blue Crab and Fried Chicken, with ingredients sourced within 90 miles of the restaurant.  Enjoy icy local craft beer from Flying Dog Brewery, chilled white wine from Ramey Wine Cellars, and homegrown live music from Fat Chance band under a starry sky, knowing that proceeds benefit St. Jude.

    MENU

    Heirloom Tomato Salad
    Pimento Cheese
    Blackened Catfish Old Bay "Louie"
    Blue Crabs
    Peel and Eat Shrimp
    Fried Chicken
    Corn on the Cobb
    Potato Salad
    Cobbler

    DRINKS

    Beer
    Wine

    Reservations

    Please check errors in the form above
    Thanks!