Dinner

First Course

MARKET SASHIMI
PICKLED CELERY SALAD, SPICY CAPICOLA, BLACK LAVA SALT

SALAD OF BITTER GREENS AND DUCK CONFIT
POACHED APRICOTS, DIJON VINAIGRETTE

GLAZED SWEETBREADS
BLACK TRUMPET MUSHROOMS, GREEN RAISINS, SMOKED ALMOND FROTH

SEARED HUDSON VALLEY FOIE GRAS
CARAMELIZED PEARS, SPICED PUMPKIN WAFFLE, BLACKBERRIES
15 SUPPLEMENT

PASTA TAGLIATELLE
PROSCIUTTO DI PARMA, POACHED EGG, CRUSHED BLACK PEPPER, PARMIGIANO-REGGIANO
WITH BLACK WINTER TRUFFLE, SUPPLEMENT $45 OR WITH HACKLEBACK CAVIAR, SUPPLEMENT $20

CHARCUTERIE SELECTION
HOUSE MADE TERRINES, SAUSAGES AND ACCOMPANIMENTS

KOBE BEEF CARPACCIO
MARINATED PORCINI, WINTER TRUFFLE VINAIGRETTE, RICOTTA SALATA

TUNA TARTARE ARABESQUE
CHARRED EGGPLANT PURÉE, BARBERRIES, PRESERVED LEMON, SPICY MINT OIL

Main Course

PAN ROASTED MONKFISH
LOBSTER & ACORN SQUASH RISOTTO, VANILLA INFUSION

SEARED WILD STRIPED BASS
ROASTED SUNCHOKE BROTH, STEAMED CLAMS, ROOT VEGETABLES

CARAMELIZED SEA SCALLOPS
CHESTNUT GRITS & WINTER SQUASH, BLACK TRUMPET MUSHROOMS

CANADIAN LOBSTER "POT-AU-FEU"
BONE MARROW, BABY ROOT VEGETABLES, PICKLED PEARL ONIONS, ORANGE PERNOD BROTH
15 SUPPLEMENT

ROASTED ORGANIC CHICKEN BREAST
BACON LARDON, MUSHROOMS, PARMESAN GNOCCHI

AUSTRALIAN VENISON TENDERLOIN
SWEET POTATO PURÉE, SOUR CHERRIES, TOASTED ALMOND, SPICED CHOCOLATE VENISON JUS

PRIME NY STRIP LOIN
BARLEY GRAINS, PORCINI MUSHROOMS, CREAMED SPINACH, CARAMELIZED ONION JUS

LONG ISLAND PEKING DUCK BREAST
FARRO "RISOTTO", CHANTERELLE MUSHROOMS, CORIANDER HONEY ROASTED QUINCE