Aureole New York

"There's only one way to describe it: classic New York."

When you step into Aureole today, it's hard to imagine that the serene dining room in this turn of-the-century brownstone once housed the American food revolution. But in 1988, the startling juxtaposition of Charlie Palmer's unabashed, energetic cooking set against Aureole's quiet sophistication made for thrilling times.

Today, Palmer's signature Progressive American cuisine continues to dazzle under the kitchen leadership of Executive Chef Christopher Lee. The sharply focused flavors in dishes such as Grilled Lamb Loin and Merguez stuffed artichoke, and Seared Tasmanian Salmon with roasted cauliflower succotash are supported by over 600 American and European wines, with a concentration on white and red Burgundies. Warmed by diffused natural light and golden lamp glow, the artful Aureole remains one of Manhattan's most sophisticated dining destinations.

Aureole has been a Relais & Chateaux, Relais Gourmand restaurant since 1997.



Aureole
34 E. 61st Street
New York, NY 10065

Dinner
Monday - Friday 5:30pm to 11:00pm
Saturday 5:00pm to 11:00pm
Closed Sunday

Tel: 212.319.1660
Fax: 212.750.8613